Use of procaine and procainamide as derivatizing co-matrices for the analysis of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Hydroxycinnamic acid-modified xylan side chains and their cross-linking products in rice cell walls are reduced in the Xylosyl arabinosyl substitution of xylan 1 mutant

The intricate architecture of cell walls and the complex cross-linking of their components hinders some industrial and agricultural applications of plant biomass. Xylan is a key structural element of grass cell walls, closely interacting with other cell wall components such as cellulose and lignin. The main branching points of grass xylan, 3-linked l-arabinosyl substitutions, can be modified by ferulic acid (a hydroxycinnamic acid), which cross-links xylan to other xylan chains and lignin. XAX1 (Xylosyl arabinosyl substitution of xylan 1), a rice (Oryza sativa) member of the glycosyltransferase family GT61, has been described to add xylosyl residues to arabinosyl substitutions modified by ferulic acid. In this study, we characterize hydroxycinnamic acid-decorated arabinosyl substitutions present on rice xylan and their cross-linking, in order to decipher the role of XAX1 in xylan synthesis. Our results show a general reduction of hydroxycinnamic acid-modified 3-linked arabinosyl substitutions in xax1 mutant rice regardless of their modification with a xylosyl residue. Moreover, structures resembling the direct cross-link between xylan and lignin (ferulated arabinosyl substitutions bound to lignin monomers and dimers), together with diferulates known to cross-link xylan, are strongly reduced in xax1. Interestingly, apart from feruloyl and p-coumaroyl modifications on arabinose, putative caffeoyl and oxalyl modifications were characterized, which were also reduced in xax1. Our results suggest an alternative function of XAX1 in the transfer of hydroxycinnamic acid-modified arabinosyl substitutions to xylan, rather than xylosyl transfer to arabinosyl substitutions. Ultimately, XAX1 plays a fundamental role in cross-linking, providing a potential target for the improvement of use of grass biomass.

Options of the Main Derivatization Approaches for Analytical ESI and MALDI Mass Spectrometry

The inclusion of preliminary chemical labeling (derivatization) in the analysis process by such powerful and widespread methods as electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI) mass spectrometry (MS) is a popular and widely used methodological approach. This is due to the need to remove some fundamental limitations inherent in these powerful analytic methods. Although a number of special reviews has been published discussing the utilization of derivatization approaches, the purpose of the present critical review is to comprehensively summarize, characterize and evaluate most of the previously developed and practically applied, as well as recently proposed representative derivatization reagents for ESI-MS and MALDI-MS platforms in their mostly sensitive positive ion mode and frequently hyphenated with separation techniques. The review is focused on the use of preliminary chemical labeling to facilitate the detection, identification, structure elucidation, quantification, profiling or MS imaging of compounds within complex matrices. Two main derivatization approaches, namely the introduction of permanent charge-fixed or highly proton affinitive residues into analytes are critically evaluated. In situ charge-generation, charge-switch and charge-transfer derivatizations are considered separately. The potential of using reactive matrices in MALDI-MS and chemical labeling in MS-based omics sciences is given.

Parallel On-Target Derivatization for Mass Calibration and Rapid Profiling of N-Glycans by MALDI-TOF MS

Glycosylation is an important post-translational modification of proteins, and abnormal glycosylation is involved in a variety of diseases. Accurate and rapid profiling of N-glycans by matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF MS) is still technically challenging and hampered mainly by mass drift of instrument, manual identification of spectrum peaks, and poor cocrystallization with traditional matrices besides low ionization efficiency of analytes. In the present study, a parallel on-target derivatization strategy (POTDS), on the basis of two rationally combined matrices, i.e., 3-hydrazinobenzoic acid plus DHB (DHB/3HBA) and quinoline-3-carbohydrazide plus DHB (DHB/Q3CH), was proposed for mass calibration and rapid detection of reducing N-glycans. Both DHB/3HBA and DHB/Q3CH show high derivatization efficiency and can improve the ionization efficiency of reducing N-glycans significantly. For mass calibration, in combination with dextrans, DHB/3HBA and DHB/Q3CH prove to be highly sensitive matrices facilitating both MS and MS² calibration for N-glycans in dual polarities. For rapid identification, the regular mass difference observed for each N-glycan labeled with Q3CH and 3HBA respectively can eliminate the occurrence of false positives and promote automated identification of N-glycans in complex samples. For relative quantitation, the acid-base pair of DHB/Q3CH generates a concentrated cocrystallization of glycan-matrix mixtures at the edge of the droplet uniformly, exhibiting good linearity (R² > 0.998) and accuracy (RSD ≤ 10%). Furthermore, the established POTDS was successfully utilized to assess N-glycans of serum from HCC patients, revealing potential for biomarker discovery in clinical practice.

Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2011-2012

This review is the seventh update of the original article published in 1999 on the application of MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2012. General aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, and fragmentation are covered in the first part of the review and applications to various structural types constitute the remainder. The main groups of compound are oligo- and poly-saccharides, glycoproteins, glycolipids, glycosides, and biopharmaceuticals. Much of this material is presented in tabular form. Also discussed are medical and industrial applications of the technique, studies of enzyme reactions, and applications to chemical synthesis. © 2015 Wiley Periodicals, Inc. Mass Spec Rev 36:255-422, 2017.

Distinguishing isomeric aldohexose-ketohexose disaccharides by electrospray ionization mass spectrometry in positive mode

RATIONALE

The identification of the structure of carbohydrates is challenging because of their complex composition of monosaccharide units, linkage position and anomeric configuration. We used a combination of principle component analysis (PCA) and tandem mass spectrometry (MS/MS), including collision-induced dissociation (CID) and higher energy collision dissociation (HCD), to distinguish four aldohexose-ketohexose isomers, sucrose, turanose, maltulose, and palatinose, which are composed of glucose and fructose.

METHODS

The electrospray ionization (ESI)-MS/MS spectra of the lithium and sodium adducts of the glucopyranosyl fructose (Glc-Fru) isomers were recorded on two independent mass spectrometers using CID (MicroTOF QII) and HCD (Q-Exactive Orbitrap). The differences between the fragment ions were evaluated by the PCA models. The glycosidic bond cleavage mechanism of lithiated sucrose was verified by a deuterium-labeling experiment combined with density functional theory calculations (Gaussian 09).

RESULTS

The main fragment ions in the MS/MS spectra from the glycosidic bond decomposition, cross-ring cleavage (-90 Da), and dehydration of the precursor ions of m/z 349 ([M+Li](+)) and m/z 365 ([M+Na](+)) were observed. Surprisingly, cross-ring cleavage and dehydration of the precursor ions were rarely observed in both lithiated and sodiated sucrose. There were significant differences in the fragmentation patterns and relative abundances of fragment ions in second-order mass spectrometry, which allowed discriminant models to be constructed for the alkali adducts and collision modes.

CONCLUSIONS

Glc-Fru isomers were discriminated in the PCA score plots for their lithium and sodium adducts by using different collision modes. The results showed that HCD-MS/MS is an ideal tool for differentiating lithium adducts, whereas, CID-MS/MS is better for discriminating sodium adducts. The hydrogen migration of the hydroxyl group at C3 of the fructose unit caused the glycosidic bond decomposition of lithiated sucrose.

Hydrazinonicotinic acid derivatization for selective ionization and improved glycan structure characterization by MALDI-MS

Selective ionization and improved glycan structure characterization by MALDI-MS were achieved through derivatization of glycans by hydrazinonicotinic acid under different acid catalysis.

Hydrazinonicotinic acid as a novel matrix for highly sensitive and selective MALDI-MS analysis of oligosaccharides

A new matrix that enables highly sensitive and selective as well as straightforward glycan analysis is reported.

Improved analysis of oligosaccharides for matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using aminopyrazine as a derivatization reagent and a co-matrix

Analysis of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) is often limited by their low ionization efficiency and inadequate fragmentation information. Derivatizations of oligosaccharides to enhance their ionization in MS are widely used, but most of these methods require tedious cleanup steps that may cause sample losses. Here, aminopyrazine is developed as the derivatization reagent as well as the co-matrix to improve the detection of oligosaccharides by MALDI-TOF MS. The purification step is eliminated because aminopyrazine acts as the co-matrix after nonreductive amination derivatization of oligosaccharides. Under optimal conditions, nearly complete derivatization (>95%) is obtained and S/N ratios of oligosaccharide are increased by about 2-6 fold with good signal reproducibility (RSD = 7%). Improved analysis of glycans is also achieved without any prior separation from the mixture of glycans and deglycosylated tryptic digest of glycoproteins. In addition, enhancement of MS/MS fragmentation of derivatized oligosaccharides facilitates their structural elucidation. The proposed derivatization technique is successfully applied to the profiling of N-linked glycans derived from chicken ovalbumin.