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For: Sai Sachin L, Nagarjuna Chary R, Pavankumar P, Prabhakar S. Identification and characterization of reaction products of 5-hydroxytryptamine with methylglyoxal and glyoxal by liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom 2018;32:1529-1539. [PMID: 29874403 DOI: 10.1002/rcm.8195] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2018] [Revised: 05/19/2018] [Accepted: 05/29/2018] [Indexed: 06/08/2023]
Number Cited by Other Article(s)
1
Shukla S, Chopra D, Patel SK, Negi S, Srivastav AK, Ch R, Bala L, Dwivedi A, Ray RS. Superoxide anion radical induced phototoxicity of 2,4,5,6-Tetraminopyrimidine sulfate via mitochondrial-mediated apoptosis in human skin keratinocytes at ambient UVR exposure. Food Chem Toxicol 2022;164:112990. [PMID: 35398180 DOI: 10.1016/j.fct.2022.112990] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 03/25/2022] [Accepted: 04/02/2022] [Indexed: 10/18/2022]
2
de Almeida GRL, Szczepanik JC, Selhorst I, Schmitz AE, Dos Santos B, Cunha MP, Heinrich IA, de Paula GC, De Bem AF, Leal RB, Dafre AL. Methylglyoxal-Mediated Dopamine Depletion, Working Memory Deficit, and Depression-Like Behavior Are Prevented by a Dopamine/Noradrenaline Reuptake Inhibitor. Mol Neurobiol 2021;58:735-749. [PMID: 33011857 DOI: 10.1007/s12035-020-02146-3] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2020] [Accepted: 09/22/2020] [Indexed: 01/17/2023]
3
Tang Y, Hu C, Sang S. Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:2437-2444. [PMID: 32011875 DOI: 10.1021/acs.jafc.0c00071] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
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