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de Sousa Silveira Z, Silva Macêdo N, de Menezes Dantas D, Vieira Brito S, Silva Dos Santos H, Regis de Sousa Gomes RV, Douglas Melo Coutinho H, Bezerra da Cunha FA, Vanusa da Silva M. Chemical Profile and Biological Potential of Scaptotrigona Bee Products (Hymenoptera, Apidae, Meliponini): An Review. Chem Biodivers 2024; 21:e202301962. [PMID: 38415915 DOI: 10.1002/cbdv.202301962] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 02/12/2024] [Accepted: 02/27/2024] [Indexed: 02/29/2024]
Abstract
Stingless bees belong to the Meliponini tribe and are widely distributed in the tropics and subtropics, where they perform important ecological services. Among the best distributed groups of stingless bees is the genus Scaptotrigona, which includes 22 species distributed throughout the neotropical region, including the area from Mexico to Argentina. Bees of this genus are responsible for the production of products such as honey, propolis, geopropolis and fermented pollen ("saburá"). This review aimed to provide an overview of the chemical composition and biological activities associated with derived products from stingless bees of the genus Scaptotrigona. The bibliographic review was carried out through searches in the Scopus, Web of Science, ScienceDirect and PubMed databases, including publications from 2003 to January 2023. The study of the chemodiversity of products derived from Scaptotrigona demonstrated the mainly presence of flavonoids, phenolic acids, terpenoids and alkaloids. It was also demonstrated that products derived from bees of the genus Scaptotrigona exhibit a wide range of biological effects, such as antibacterial, antioxidant, anti-inflammatory and antifungal activities, among other bioactivities. This review provides an overview of phytochemical and pharmacological investigations of the genus Scaptotrigona. However, it is essential to clarify the toxicity and food safety of these products.
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Affiliation(s)
- Zildene de Sousa Silveira
- Graduate Program in Biological Sciences (PPGCB), Federal University of Pernambuco (UFPE), Recife, 50670-901, PE, Brazil
| | - Nair Silva Macêdo
- Graduate Program in Biological Chemistry (PPQB), Regional University of Cariri (URCA), Crato, 63105-000, CE, Brazil
| | - Débora de Menezes Dantas
- Graduate Program in Biological Chemistry (PPQB), Regional University of Cariri (URCA), Crato, 63105-000, CE, Brazil
| | - Samuel Vieira Brito
- Graduate Program in Environmental Sciences, Center for Agricultural and Environmental Sciences, Federal University of Maranhão (UFMA), Chapadinha, 65500-000, Maranhão, Brazil
| | - Helcio Silva Dos Santos
- Graduate Program in Natural Sciences, State University of Ceara (UECE), Fortaleza, CE, 60.714.903, Brazil
| | | | | | | | - Márcia Vanusa da Silva
- Graduate Program in Biological Sciences (PPGCB), Federal University of Pernambuco (UFPE), Recife, 50670-901, PE, Brazil
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Costa Dos Santos D, Silva Macêdo N, de Sousa Silveira Z, Silva Pereira RL, Moura Araújo I, Justino Araújo AC, Alves Gonçalves S, da Silveira Regueira Neto M, de Queiroz Balbino V, Torres de Carvalho A, Oliveira de Veras B, Bezerra da Cunha FA, Melo Coutinho HD, Vieira Brito S. Antibacterial and Toxic Activity of Geopropolis Extracts from Melipona subnitida (Ducke, 1910) (Hymenoptera: Apidae) and Scaptotrigona depilis (Moure, 1942) (Hymenoptera: Apidae). Chem Biodivers 2023; 20:e202300931. [PMID: 37776535 DOI: 10.1002/cbdv.202300931] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2023] [Revised: 09/20/2023] [Accepted: 09/24/2023] [Indexed: 10/02/2023]
Abstract
Bacteria are associated with many infections that affect humans and present antibiotic resistance mechanisms, causing problems in health organisations and increased mortality rates. Therefore, it is necessary to find new antibacterial agents that can be used in the treatment of these microorganisms. Geopropolis is a natural product from stingless bees, formed by a mixture of plant resins, salivary secretions, wax and soil particles, the chemical composition of this natural product is diverse. Thus, this study aimed to evaluate antibacterial activity, antibiotic modulation and the toxicity of geopropolis extracts from the stingless bees, Melipona subnitida (Ducke, 1910) and Scaptotrigona depilis (Moure, 1942) against standard and multi-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa bacteria. Geopropolis samples were collected in a meliponary located in Camaragibe, Pernambuco, Brazil. To determine the Minimum Inhibitory Concentration (MIC) and antibiotic modulation we performed broth microdilution tests. Mortality tests were used to verify extract toxicity in the model Drosophila melanogaster. The microbiological tests showing that the M. subnitida extracts had better inhibitory effects compared to S. depilis, presenting direct antibacterial activity against standard and multi-resistant strains. The extracts potentialized antibiotic effects, suggesting possible synergy and did not present toxicity in the model used. The information obtained in this study highlights extracts as promising antibacterial agents and is the first study to evaluate bacterial activity in these extracts, in addition to verifying their modulating effects and determining toxicity in the model used.
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Affiliation(s)
- Danilo Costa Dos Santos
- Programa de Pós-Graduação em Ciências Ambientais, Centro de Ciências de Chapadinha, Universidade Federal do Maranhão, BR 222, Km 04, S/N, Boa Vista, CEP 65500-000, Chapadinha, Maranhão, Brasil
| | - Nair Silva Macêdo
- Semiarid Bioprospecting Laboratory (LABSEMA), Regional University of Cariri-URCA, Crato, Ceará, Brazil
| | - Zildene de Sousa Silveira
- Semiarid Bioprospecting Laboratory (LABSEMA), Regional University of Cariri-URCA, Crato, Ceará, Brazil
| | - Raimundo Luiz Silva Pereira
- Laboratory of Microbiology and Molecular Biology (LMBM), Regional University of Cariri-URCA, Crato, Ceará, Brazil
| | - Isaac Moura Araújo
- Laboratory of Microbiology and Molecular Biology (LMBM), Regional University of Cariri-URCA, Crato, Ceará, Brazil
| | - Ana Carolina Justino Araújo
- Laboratory of Microbiology and Molecular Biology (LMBM), Regional University of Cariri-URCA, Crato, Ceará, Brazil
| | - Sheila Alves Gonçalves
- Laboratory of Microbiology and Molecular Biology (LMBM), Regional University of Cariri-URCA, Crato, Ceará, Brazil
| | | | | | - Airton Torres de Carvalho
- Department of Biosciences, Center of Biological and Health Sciences, Federal Rural, University of the Semi-Arid, Mossoró, RN, Brazil
| | - Bruno Oliveira de Veras
- Department of Biochemistry, Federal University of Pernambuco, 50670-420, Recife, Pernambuco, Brazil
| | | | | | - Samuel Vieira Brito
- Programa de Pós-Graduação em Ciências Ambientais, Centro de Ciências de Chapadinha, Universidade Federal do Maranhão, BR 222, Km 04, S/N, Boa Vista, CEP 65500-000, Chapadinha, Maranhão, Brasil
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Ding Z, Jiang F, Shi J, Wang Y, He M, Tan CP, Liu Y, Xu YJ. Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil. Mol Nutr Food Res 2023; 67:e2200508. [PMID: 36382382 DOI: 10.1002/mnfr.202200508] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 10/17/2022] [Indexed: 11/18/2022]
Abstract
SCOPE Molecular networking (MN) analysis intends to provide chemical insight of untargeted mass spectrometry (MS) data to the user's underlying biological questions. Foodomics is the study of chemical compounds in food using advanced omics methods. In this study, an MS-MN-based foodomics approach is developed to investigate the composition and anti-obesity activity of cannabinoids in hemp oil. METHODS AND RESULTS A total of 16 cannabinoids are determined in optimized microwave pretreatment of hemp oil using the developed approach. Untargeted metabolomics analysis reveals that cannabinoid extract (CE) and its major constituent (cannabidiol, CBD), can alleviate high glucose-induced increases in lipids and carbohydrates, and decreases in amino acid and nucleic acid. Moreover, CE and CBD are also found to suppress the expression levels of mdt-15, sbp-1, fat-5, fat-6, fat-7, daf-2, and elevate the expression level of daf-1, daf-7, daf-16, sod-3, gst-4, lipl-4, resulting in the decrease of lipid synthesis and the enhance of kinetism. Canonical correspondence analysis (CCA) uncovers strong associations between specific metabolic alterations and gene expression levels. CONCLUSION These findings from this exploratory study offer a new insight into the roles of cannabinoids in the treatment of obesity and related complications.
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Affiliation(s)
- Ziwen Ding
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
| | - Fan Jiang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
| | - Jiachen Shi
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
| | - Yanan Wang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
| | - Mengxue He
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
| | - Chin Ping Tan
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Seri Kembangan, 43400, Malaysia
| | - Yuanfa Liu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
| | - Yong-Jiang Xu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
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