The effect of pH and temperature on the periodate oxidation of sucrose

Oxysucrose polyaldehyde: A new hydrophilic crosslinking reagent for anti-crease finishing of cotton fabrics

For the first time, oxidized sucrose (oxysucrose) was used as a hydrophilic crosslinking reagent instead of conventional anti-crease reagents for cotton fabrics. In this research, the partial oxidization of sucrose with sodium periodate generated multiple aldehydes, which acted as multifunctional cross-linkers and endowed cotton fabrics with anti-crease and hydrophilic function. The results showed that the oxysucrose-treated cotton fabrics obtained the maximum crease recovery angle of 245°, durable press rating of 3.0, and whiteness index of 82.8. Importantly, the oxysucrose-treated samples showed better hydrophilicity that overcomes the hydrophobization deficiency of anti-creased cotton fabrics treated with previously reported dimethylol dihydroxy ethylene urea (DMDHEU), glutaraldehyde (GA), and 1, 2, 3, 4,-butanetetracarboxylic acid (BTCA). The etherification reaction between the aldehyde group of oxysucrose and the hydroxyl group of cellulose was investigated and the possible crosslinking and anti-crease mechanism was proposed.

Sucrose tricarboxylate by sonocatalysed TEMPO-mediated oxidation

Oxidation of sucrose by the NaOCl/TEMPO system provided sucrose tricarboxylate without the addition of sodium bromide as co-catalyst when high-frequency (500 kHz) ultrasound was applied, in contrast to very limited conversion without sonication. In the presence of sodium bromide, sonication also caused acceleration of the oxidation. The rate increase due to sonication of the oxidant system prior to sucrose addition suggests that ultrasound acts at the level of the formation of the nitrosonium ion, the active oxidising species in the catalytic cycle.

The periodate oxidation of sucrose in aqueous N,N-dimethylformamide

Sucrose has been oxidized with sodium periodate in 0-50% aqueous N,N-dimethylformamide (DMF). In 50% aqueous DMF the reaction is selective for the glucose ring, yielding a dialdehyde. The increased selectivity is not due to conformational factors but is ascribed to the dissociation of water from cyclic periodate ester species which makes the reaction via the acyclic ester on fructose unfavourable.