A Novel Aggregation‐Induced Emission Luminogen Based Molecularly Imprinted Fluorescence Sensor for Ratiometric Determination of Rhodamine B in Food Samples

CsPbBr3 perovskite quantum dot decorated ZIF-8 MOF: a selective dual recognition fluorometric visual probe for 4-nitroaniline and rhodamine blue

The uses of highly luminescent perovskite quantum dots in real analytical detection were limited by their supersensitive nature. Here, we have designed a CsPbBr3 perovskite based fluorometric sensor by integrating them with a zeolitic imidazole framework (ZIF-8) via an in situ one step technique and established its stability in aqueous and other polar solvents. The CsPbBr3@ZIF-8 luminescence sensor functioned excellently for the trace detection of 4-nitroaniline and rhodamine blue dye molecules with a detection limit value of 8.367 ppb and 0.088 ppm, respectively. A comprehensive investigation found that the quenching of the fluorescence signal occurred via fluorescence resonance energy transfer (FRET) for rhodamine blue dye and a H-bonding interaction induced trap density mediated quenching mechanism was responsible for 4-NA detection. The potential of this suggested sensor as a cheap portable test paper probe for analyte detection was also explored. This study introduces CsPbBr3 as a cutting-edge sensing platform for industrial pollutants such as dye molecules and nitroaromatics.

Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications

Aggregates often exhibit modified or completely new properties compared with their molecular elements, making them an extraordinarily advantageous form of materials. The fluorescence signal change characteristics resulting from molecular aggregation endow aggregates with high sensitivity and broad applicability. In molecular aggregates, the photoluminescence properties at the molecular level can be annihilated or elevated, leading to aggregation-causing quenching (ACQ) or aggregation-induced emission (AIE) effects. This change in photoluminescence properties can be intelligently introduced in food hazard detection. Recognition units can combine with the aggregate-based sensor by joining the aggregation process, endowing the sensor with the high specificity of analytes (such as mycotoxins, pathogens, and complex organic molecules). In this review, aggregation mechanisms, structural characteristics of fluorescent materials (including ACQ/AIE-activated), and their applications in food hazard detection (with/without recognition units) are summarized. Because the design of aggregate-based sensors may be influenced by the properties of their components, the sensing mechanisms of different fluorescent materials were described separately. Details of fluorescent materials, including conventional organic dyes, carbon nanomaterials, quantum dots, polymers and polymer-based nanostructures and metal nanoclusters, and recognition units, such as aptamer, antibody, molecular imprinting, and host-guest recognition, are discussed. In addition, future trends of developing aggregate-based fluorescence sensing technology in monitoring food hazards are also proposed.

Aggregation-induced emission monomer-based fluorescent molecularly imprinted poly(ionic liquid) synthesized by a one-pot method for sensitively detecting 4-nitrophenol

An aggregation-induced emission monomer-based fluorescent molecularly imprinted poly(ionic liquid) (AIE-FMIPIL) was synthesized for the first time with an AIE probe 4-(1,2,2-triphenylvinyl)phenyl acrylate (TPE), and an ionic liquid as dual functional monomers, and an ionic liquid as cross-linker. AIE-FMIPIL displayed a sphere-like shape and its average diameter was 410 nm. The absolute quantum yields of TPE and AIE-FMIPIL were 9.23% and 12.61%, respectively. The synergetic effect of TPE in the AIE-FMIPIL framework contributed to the higher quantum yield of AIE-FMIPIL. 4-Nitrophenol (4-NP) efficiently quenched AIE-FMIPIL with high fluorescence based on the Förster resonance energy transfer mechanism. The synthesized AIE-FMIPIL sensor was highly sensitive for 4-NP detection (linear range, 0.02-1.5 μM) in the optimal detection condition, with a low detection limit of 10 nM (S/N = 3). AIE-FMIPIL showed increased sensitivity and quenching efficiency compared with AIE-FMIP comprising a traditional monomer and cross-linker. AIE-FMIPIL exhibited selective binding to 4-NP because of the imprinted sites. AIE-FMIPIL was adopted to detect 4-NP in environmental samples.

A dual-channel indicator of fish spoilage based on a D-π-A luminogen serving as a smart label for intelligent food packaging

Advances in food monitoring benefit tremendously from the naked-eye observation and device-miniaturization of colorimetric and fluorometric methods. Intelligent food packaging, containing a built-in sensor inside food bags, is capable of real-time monitoring of food quality by visibly discernible out-put signals, which effectively ensures food safety. We synthesized a donor-π-acceptor (D-π-A) compound DPABA, and disclosed its fluorescence response to amines. According to quantum chemical calculations, DPABA is apt to D-A coupling in aggregated state, causing the formation of exciplex/excimer together with intermolecular charge/energy transfer to the disadvantage of light emission; while the evasion of amine vapors would decouple the intermolecular D-A interactions to induce stronger emission with shorter wavelength. Utilizing the amine vapor generated by fish, DPABA can serve as an indicator for freshness monitoring. To create an intelligent food package, the compound was made into cellulose film, which was further cut into smart labels to be encapsulated into food bags. The as-prepared smart label exhibits red color under ambient light and glows weak red emission under UV light, while it turns into faint yellow color in response to putrid fish, and its emission changes to bright cyan. The output signals can be accurately recorded by instrument, and detected by naked eye, suggesting high signal contrast. In addition, the smart label exhibits different changing scope in response to different degree of freshness, showing high potential for in-field detection.

AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control

As a global public health problem, food safety has attracted increasing concern. To minimize the risk exposure of food to harmful ingredients, food quality and safety inspection that covers the whole process of "from farm to fork" is much desired. Fluorescent sensing is a promising and powerful screening tool for sensing hazardous substances in food and thus plays a crucial role in promoting food safety assurance. However, traditional fluorphores generally suffer the problem of aggregation-caused quenching (ACQ) effect, which limit their application in food quality and safety inspection. In this regard, luminogens with aggregation-induced emission property (AIEgens) showed large potential in food analysis since AIEgens effectively surmount the ACQ effect with much better detection sensitivity, accuracy, and robustness. In this contribution, we review the latest developments of food safety monitoring by AIEgens, which will focus on the molecular design of AIEgens and their sensing principles. Several examples of AIE-based sensing applications for screening food contaminations are highlighted, and future perspectives and challenges in this emerging field are tentatively elaborated. We hope this review can motivate new research ideas and interest to aid food safety and quality control, and facilitate more collaborative endeavors to advance the state-of-the-art sensing developments and reduce actual translational gap between laboratory research and industrial production.