Akbari Javar H, Mahmoudi-Moghaddam H, Rajabizadeh A, Hamzeh S, Akbari E. Development of an electrochemical sensor based on Ce3+ and CuO for the determination of amaranth in soft drinks.
Microchem J 2022. [DOI:
10.1016/j.microc.2022.108081]
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