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Domínguez-Rodríguez G, Montero L, Herrero M, Cifuentes A, Castro-Puyana M. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023. Electrophoresis 2024; 45:8-34. [PMID: 37603373 DOI: 10.1002/elps.202300126] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 07/17/2023] [Accepted: 07/20/2023] [Indexed: 08/22/2023]
Abstract
This work presents a revision of the main applications of capillary electromigration (CE) methods in food analysis and Foodomics. Papers that were published during the period March 2021 to March 2023 are included. The work shows the multiple CE methods that have been developed and applied to analyze different types of molecules in foods and beverages. Namely, CE methods have been applied to analyze amino acids, biogenic amines, heterocyclic amines, peptides, proteins, phenols, polyphenols, pigments, lipids, carbohydrates, vitamins, DNAs, contaminants, toxins, pesticides, additives, residues, small organic and inorganic compounds, and other minor compounds. In addition, new CE procedures to perform chiral separation and for evaluating the effects of food processing as well as the last developments of microchip CE and new applications in Foodomics will be also discussed. The new procedures of CE to investigate food quality and safety, nutritional value, storage, and bioactivity are also included in the present review work.
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Affiliation(s)
- Gloria Domínguez-Rodríguez
- Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Ctra. Madrid-Barcelona, Madrid, Spain
| | | | | | | | - María Castro-Puyana
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Ctra. Madrid-Barcelona, Madrid, Spain
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2
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Xiang G, Xu W, Zhuge W, Huang Q, Zhang C, Peng J. Conductive phthalocyanine-based porous organic polymer as sensing platform for rapid determination of vanillin. Analyst 2023; 148:6274-6281. [PMID: 37969078 DOI: 10.1039/d3an01758c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2023]
Abstract
Vanillin (Van) is widely utilized in processed foods and medicines for its appealing scent and multiple therapeutic benefits. However, its overconsumption poses a risk to public health, making its quantification essential for ensuring food and medicine safety and quality. This study introduces a stable and conductive phthalocyanine-based porous organic polymer (NiPc-CC POP), synthesized through a straightforward electrophilic substitution of nickel tetra-amine phthalocyanine (NiTAPc) with cyanuric chloride (CC). Appropriate characterization techniques were employed to determine the morphologies and structures of the synthesized materials. Furthermore, the NiPc-CC POP was applied to devise a sensitive Van detection method. Leveraging the high electrocatalytic activity of NiPc-CC POP toward Van oxidation, a linear response of 0.15-32 μmol L-1 was achieved, along with an exceptional detection limit of 0.10 μmol L-1. The sensor demonstrated high selectivity and stability. Samples of human serum and tablets spiked with Van were analyzed, yielding satisfactory recoveries. Consequently, this work contributes to the advancement of sensitive detection platforms for Van at minimal concentrations.
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Affiliation(s)
- Gang Xiang
- College of Chemical and Biological Engineering, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
- Photochemical Sensing and Regional Environmental Analysis Laboratory, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
| | - Wensi Xu
- School of Pharmacy, Henan University of Traditional Chinese Medicine, Zhengzhou, 450046, China
| | - Wenfeng Zhuge
- College of Chemical and Biological Engineering, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
- Photochemical Sensing and Regional Environmental Analysis Laboratory, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
| | - Qing Huang
- College of Chemical and Biological Engineering, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
- Photochemical Sensing and Regional Environmental Analysis Laboratory, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
| | - Cuizhong Zhang
- College of Chemical and Biological Engineering, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
- Photochemical Sensing and Regional Environmental Analysis Laboratory, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
| | - Jinyun Peng
- College of Chemical and Biological Engineering, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
- Photochemical Sensing and Regional Environmental Analysis Laboratory, Guangxi Normal University for Nationalities, Chongzuo, 532200, China
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Du H, Duan Y, Ai J, Kong D, Wang D, Hu H, Wang H, Yang Y. Electrochemical determination of ethylvanillin based on LaV@GAC nanocomposite. ANAL SCI 2023; 39:2049-2058. [PMID: 37668882 DOI: 10.1007/s44211-023-00422-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Accepted: 08/24/2023] [Indexed: 09/06/2023]
Abstract
Ethyl vanillin (EVA) is widely used as a flavor additive in foods, and sensitive monitoring of EVA is of great significance for food safety. In this paper, the biomass of gum arabic derived carbon (GAC) coated with lanthanum vanadate (LaV) was constructed for the EVA sensor based on the synergistic effects of the electrochemical catalytic ability of LaV, the enhanced electrical conductivity with the GAC coating and the oxygen-containing functional groups in LaV@GAC. The as-developed LaV@GAC sensor showed a remarkable linear range from 0.06 μM to 100 μM and a low detection limit (LOD) of 6.28 nM. The electrochemical oxidation of EVA is limited by a diffusion-controlled process involving 2 electrons and 2 protons. Moreover, the LaV@GAC sensor has good recoveries (94.5-103.05%) for the detection of EVA in real milk powder samples. The proposed LaV@GAC sensor has good repeatability, high stability, and great potential for sensitive detection of flavor additives in food.
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Affiliation(s)
- Haijun Du
- School of Chemical Engineering, Guizhou Minzu University, Guiyang, 550025, Guizhou, China
- Laboratory of Xinjiang Native Medicinal and Edible Plant Resources Chemistry, Kashi University, Kashi, Xinjiang, 844000, People's Republic of China
| | - Yu Duan
- School of Chemical Engineering, Guizhou Minzu University, Guiyang, 550025, Guizhou, China
| | - Jixing Ai
- School of Chemical Engineering, Guizhou Minzu University, Guiyang, 550025, Guizhou, China
| | - Dabin Kong
- School of Chemical Engineering, Guizhou Minzu University, Guiyang, 550025, Guizhou, China
| | - Dexiang Wang
- School of Chemical Engineering, Guizhou Minzu University, Guiyang, 550025, Guizhou, China
| | - Huali Hu
- School of Chemical Engineering, Guizhou Minzu University, Guiyang, 550025, Guizhou, China
| | - Hong Wang
- Laboratory of Xinjiang Native Medicinal and Edible Plant Resources Chemistry, Kashi University, Kashi, Xinjiang, 844000, People's Republic of China
| | - Yang Yang
- School of Mechanical Engineering, Chengdu University, Chengdu, 610106, Sichuan, China.
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Shao T, Song X, Jiang Y, Wang C, Li P, Sun S, Wang D, Wei W. Vanillin-Catalyzed highly sensitive luminol chemiluminescence and its application in food detection. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023; 294:122535. [PMID: 36857865 DOI: 10.1016/j.saa.2023.122535] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 02/03/2023] [Accepted: 02/19/2023] [Indexed: 06/18/2023]
Abstract
Among various chemiluminescence (CL) systems, luminol-H2O2 system is used extensively due to its cheapness and sensitivity. Herein, 4-hydroxy-3-methoxybenzaldehyde, known as vanillin, was firstly found to be able to catalyze H2O2 very efficiently to produce •OH and O2•-, which can be used to enhance the CL of luminol-H2O2 as Co+. In alkaline aqueous solution, vanillin catalyzed the dissociation of H2O2 into active •OH and O2•- radicals and accelerated luminol-H2O2 reaction to emit strong CL signal. Combining the stabilizing function of β-CD, CL intensity of luminol-H2O2 was enhanced further. Thus, dual-signal amplification of luminol-H2O2 chemiluminescence based on the catalyzing function of vanillin and the stabilizing function of β-CD was proposed and its mechanism was explored deeply in the manuscript. Interestingly, vanillin is a highly prized flavor compound broadly used as food additive, however, the excessive intake of vanillin is harmful to human and thus the determination of vanillin is very important. On the basis of the luminol-β-CD-H2O2/vanillin reaction, a low-cost, rapid and simple CL sensor has been established to detect vanillin. The sensor was able to detect vanillin in the range of 1.0 μM ∼ 75 μM with a detection limit of 0.89 μM (S/N = 3). It can also be used for CL imaging detection with satisfactory results.
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Affiliation(s)
- Tong Shao
- Jiangsu Engineering Laboratory of Smart Carbon-Rich Materials and Device, Key Laboratory of Environmental Medicine Engineering of Ministry of Education, School of Chemistry and Chemical Engineering, Southeast University, Nanjing 210009, China
| | - Xiaolei Song
- Jiangsu Engineering Laboratory of Smart Carbon-Rich Materials and Device, Key Laboratory of Environmental Medicine Engineering of Ministry of Education, School of Chemistry and Chemical Engineering, Southeast University, Nanjing 210009, China
| | - Yufeng Jiang
- Jiangsu Engineering Laboratory of Smart Carbon-Rich Materials and Device, Key Laboratory of Environmental Medicine Engineering of Ministry of Education, School of Chemistry and Chemical Engineering, Southeast University, Nanjing 210009, China
| | - Chenchen Wang
- Jiangsu Engineering Laboratory of Smart Carbon-Rich Materials and Device, Key Laboratory of Environmental Medicine Engineering of Ministry of Education, School of Chemistry and Chemical Engineering, Southeast University, Nanjing 210009, China
| | - Peng Li
- Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China
| | - Shihao Sun
- Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China
| | - Dingzhong Wang
- Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China
| | - Wei Wei
- Jiangsu Engineering Laboratory of Smart Carbon-Rich Materials and Device, Key Laboratory of Environmental Medicine Engineering of Ministry of Education, School of Chemistry and Chemical Engineering, Southeast University, Nanjing 210009, China.
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Nixon EJ, Sakthivel R, ALOthman ZA, Ganesh PS, Chung RJ. Lanthanum nickelate spheres embedded acid functionalized carbon nanofiber composite: An efficient electrocatalyst for electrochemical detection of food additive vanillin. Food Chem 2023; 409:135324. [PMID: 36586249 DOI: 10.1016/j.foodchem.2022.135324] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2022] [Revised: 12/22/2022] [Accepted: 12/23/2022] [Indexed: 12/25/2022]
Abstract
Contemporary food marketing is ruined by flavor enhancers rather than emphasizing the nutritional value of food. Vanillin is an overexploited flavor enhancer added to food items, thereby necessitating its detection. In this study, an electrochemical sensor was designed using a modified electrode made up of La2NiO4 functionalized carbon nanofiber (f-CNF) to effectively detect vanillin in food samples. To confirm the successful formation of La2NiO4/f-CNF, structural and morphological studies were performed using X-ray diffraction, Raman spectroscopy, scanning electron microscopy, and X-ray photoelectron spectroscopy. Further electrochemical analysis was performed using cyclic voltammetry and differential pulse voltammetry techniques, which resulted in high sensitivity (0.2899 µA·μM-1·cm-2) and low limit of detection (LOD) (6 nM). This modified electrode material was tested in food samples, which showed an excellent response with recovery percentage and is a promising electrocatalyst for vanillin detection.
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Affiliation(s)
- Evangeline Jafneel Nixon
- Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei, Taiwan
| | - Rajalakshmi Sakthivel
- Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei, Taiwan
| | | | - Pattan-Siddappa Ganesh
- Interaction Laboratory, Advanced Technology Research Center, Future Convergence Engineering, Korea University of Technology and Education, Republic of Korea
| | - Ren-Jei Chung
- Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei, Taiwan.
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Prinith NS, Manjunatha JG, Albaqami MD, Mohamed Tighezza A, Sillanpää M. Electrochemical Analysis of Food additive Vanillin using Poly (Aspartic Acid) Modified Graphene and Graphite composite Paste Sensor. ChemistrySelect 2022. [DOI: 10.1002/slct.202203572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Nambudumada S. Prinith
- Department of Chemistry, FMKMC College Constituent College of Mangalore University, Madikeri Karnataka India
| | - Jamballi G. Manjunatha
- Department of Chemistry, FMKMC College Constituent College of Mangalore University, Madikeri Karnataka India
| | - Munirah D. Albaqami
- Department of Chemistry, College of Science King Saud University Riyadh 11451 Saudi Arabia
| | - Ammar Mohamed Tighezza
- Department of Chemistry, College of Science King Saud University Riyadh 11451 Saudi Arabia
| | - Mika Sillanpää
- Department of Biological and Chemical Engineering Aarhus University, Norrebrogade 44 8000 Aarhus C Denmark
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7
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Platinum nanoparticle-graphene quantum dot nanocage as a promising Schottky heterojunction electrocatalyst for electrochemical detection of vanillin in baby milk powder. Microchem J 2022. [DOI: 10.1016/j.microc.2022.108320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Wang M, Gong Q, Liu W, Tan S, Xiao J, Chen C. Applications of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical and food analysis (2019-2021). J Sep Sci 2022; 45:1918-1941. [PMID: 35325510 DOI: 10.1002/jssc.202100727] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Revised: 03/16/2022] [Accepted: 03/16/2022] [Indexed: 11/09/2022]
Abstract
So far, the potential of capillary electrophoresis (CE) in the application fields has been increasingly excavated due to the advantages of simple operation, short analysis time, high-resolution, less sample consumption and low cost. This review examines the implementations and advancements of CE in different application fields (environmental, pharmaceutical, clinical and food analysis) covering the literature from 2019 to 2021. In addition, ultrasmall sample injection volume (nanoliter range) and short optical path lead to relatively low concentration sensitivity of the most frequently used UV-absorption spectrophotometric detection, so the pretreatment technology being developed has been gradually utilized to overcome this problem. Despite the review is focused on the development of CE in the fields of environmental, pharmaceutical, clinical and food analysis, the new sample pretreatment techniques of microextraction and enrichment which fit excellently to CE in recent three years are also described briefly. This article is protected by copyright. All rights reserved.
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Affiliation(s)
- Mengyao Wang
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, Hunan, 410013, China
| | - Qian Gong
- Department of Pharmacy, Hunan Cancer Hospital/ The Affiliated Cancer Hospital of School of Medicine, Central South University, Changsha, Hunan, 410013, China
| | - Wenfang Liu
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, Hunan, 410013, China
| | - Songwen Tan
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, Hunan, 410013, China
| | - Jian Xiao
- Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, Hunan, 410013, China
| | - Chuanpin Chen
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, Hunan, 410013, China
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