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Fechner PM, Wartewig S, Kiesow A, Heilmann A, Kleinebudde P, Neubert RHH. Influence of Water on Molecular and Morphological Structure of Various Starches and Starch Derivatives. STARCH-STARKE 2005. [DOI: 10.1002/star.200500410] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Affiliation(s)
- P Tomasik
- Chemistry Department, Faculty of Science, University of Zimbabwe, Harare, Zimbabwe
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Bâczkowicz M, Tomasik P. Solvent Effect on Starch Matrix. Part I: Non-extrathermodynamic Considerations. STARCH-STARKE 1989. [DOI: 10.1002/star.19890411202] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Tomasik P, Wiejak S, Pałasiński M. The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch. Adv Carbohydr Chem Biochem 1989. [DOI: 10.1016/s0065-2318(08)60416-3] [Citation(s) in RCA: 74] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Magnetische Kernresonanzuntersuchungen zum Verhalten adsorbierter Wassermolekeln in nativer Stärke. ACTA ACUST UNITED AC 1976. [DOI: 10.1524/zpch.1976.103.1-4.031] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Hennig HJ, Lechert H, Krische B. Kernresonanzuntersuchungen zum Einfluß der technischen Aufarbeitung auf die Wasserbindungsfähigkeit von Kartoffelstärke. STARCH-STARKE 1975. [DOI: 10.1002/star.19750270503] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Hennig HJ, Lechert H. Messungen der magnetischen Relaxationszeiten der Protonen in nativen Stärken mit verschiedenen Wassergehalten. STARCH-STARKE 1974. [DOI: 10.1002/star.19740260705] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Meuser F, Kempf W. Methoden zur Bestimmung des Wassergehaltes der Produkte des Naßvermahlungsprozesses unter Berücksichtigung ihres Einflusses auf die Ausbeuteberechnung. STARCH-STARKE 1972. [DOI: 10.1002/star.19720240507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Zur Bindung fl�chtiger Aromastoffe an Lebensmittel II. Mitteilung Exsiccator-Methode. ACTA ACUST UNITED AC 1970. [DOI: 10.1007/bf01354424] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Pfennig H. Zur Trocknung von Kartoffelstärke mit infraroten Strahlen. STARCH-STARKE 1968. [DOI: 10.1002/star.19680200106] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Dávid Á, Orbán E. Zur Hydratation der Stärke. STARCH-STARKE 1964. [DOI: 10.1002/star.19640161205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Schierbaum F, Täufel K. Die Hydratation der Stärke. IX. Die Bindung des Wassers und deren Bedeutung für die Eigenschaften des Stärkekornes. STARCH-STARKE 1963. [DOI: 10.1002/star.19630150502] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Schierbaum F, Täufel K. Die Hydratation der Stärke VII. Die Auswirkung der Entwässerung von Stärke auf das rheologische Verhalten ihrer Dispersionen. STARCH-STARKE 1963. [DOI: 10.1002/star.19630150204] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Schierbaum F, Täfel K. Die Hydratation der Stärke VIII. Die Quellfähigkeit von Stärke verschiedenen Wassergehaltes in Pyridin-Wasser-Gemischen. STARCH-STARKE 1963. [DOI: 10.1002/star.19630150305] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Schierbaum F, Täufel K. Die Hydratation der Stärke. IV. Die Abhängigkeit der Sorptionswärme der Stärke von ihrer Hydratation. STARCH-STARKE 1962. [DOI: 10.1002/star.19620140702] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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