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For: Husemann E, Burchard W, Pfannemüller B, Werner R. Über die Bestimmung des Molekulargewichts von Amylosen. STARCH-STARKE 1961;13:196-9. [DOI: 10.1002/star.19610130603] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Hollo J, Szejtli J. Die Fraktionierung der Amylose nach ihrem Polymerisationsgrad. STARCH-STARKE 2006. [DOI: 10.1002/star.19620140302] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
2
BANKS W. PHYSICAL PROPERTIES OF SOLUTIONS OF POLYSACCHARIDES. ACTA ACUST UNITED AC 1996;18:357-98. [PMID: 14272321 DOI: 10.1016/s0096-5332(08)60247-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/26/2023]
3
Pfannemüller B, Potratz C. Untersuchungen an enzymatisch modifizierten verzweigten Polysacchariden. II. Sternpolymere aus Glykogen und Amylopektin als Strukturmodelle für Stärke. STARCH-STARKE 1977. [DOI: 10.1002/star.19770290302] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
4
Szejtli J, Augustat S. Über die Konfiguration der Amylosemoleküle in wäßriger Lösung. STARCH-STARKE 1966. [DOI: 10.1002/star.19660180203] [Citation(s) in RCA: 49] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
5
Husemann E, Burchard W, Pfannemüller B. Untersuchungen an natürlichen und enzymatisch synsthetisierten Amylosen in wäßrigen Lösungen. STARCH-STARKE 1964. [DOI: 10.1002/star.19640160502] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
6
Schutz R, Reitzer MT. Ein Beitrag zur Charakterisierung der Stärke. STARCH-STARKE 1962. [DOI: 10.1002/star.19620141106] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
7
Schmorak J, Mejzler D, Lewin M. A Study of the Mild Oxidation of Wheat Starch and Waxy Maize Starch by Sodium Hypochlorite in the Alkaline ph Range. STARCH-STARKE 1962. [DOI: 10.1002/star.19620140805] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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