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For:	Augustat S, Grohn H. Der mechanochemische Abbau von Stärke, Amylose und Amylopektin durch Schwingmahlung. STARCH-STARKE 1962. [DOI: 10.1002/star.19620140202] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Tomasik P, Zaranyika MF. Nonconventional methods of modification of starch. Adv Carbohydr Chem Biochem 1995;51:243-320. [PMID: 7484364 DOI: 10.1016/s0065-2318(08)60195-x] [Citation(s) in RCA: 59] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]

Kudta E, Tomasik P. The Modification of Starch by High Pressure. Part I: Air- and Oven-dried Potato Starch. STARCH-STARKE 1992. [DOI: 10.1002/star.19920440503] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Čeh M, Stropnik Č, Leskovar S. Thermisches Dispergieren von nativen Stärken. STARCH-STARKE 1978. [DOI: 10.1002/star.19780300504] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Meuser F, Klingler RW, Niediek EA. Charakterisierung mechanisch modifizierter Stärke. STARCH-STARKE 1978. [DOI: 10.1002/star.19780301105] [Citation(s) in RCA: 27] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]

Palasinski M, Schierbaum F. Die Selbsthydrolyse der Kartoffelstärke. 2. Mitt. Selbsthydrolyse von Kartoffelstärkekörnern in wäßriger Suspension. STARCH-STARKE 1971. [DOI: 10.1002/star.19710231104] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]

Richter M. Photometrische Titration der Särkepolysaccharide mit Jod. II. Mitt. Hydrolyse mechano-chemisch abgebauter Amylose durch β-Amylase. STARCH-STARKE 1970. [DOI: 10.1002/star.19700220506] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Mercier C, Charbonnière Et R, Guilbot A. Influence d'un traitement par pression sur la structure granulaire de differents amidons et sur leur sensibilité aux enzymes. STARCH-STARKE 1968. [DOI: 10.1002/star.19680200104] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Szejtli J, Richter M, Augustat S. Molecular configuration of amylose and its complexes in aqueous solutions. Part IV. Determination ofDP of amylose by measuring the concentration of free iodine in solution of amylose-iodine complex. Biopolymers 1968. [DOI: 10.1002/bip.1968.360060103] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Szejtli J, Augustat S, Richter M. Molecular configuration of amylose and its complexes in aqueous solutions. Part III. Investigation of the DP distribution of helical segments in amylose-iodine complexes. Biopolymers 1967. [DOI: 10.1002/bip.1967.360050104] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Szejtli J, Richter M, Augustat S. Molecular configuration of amylose and its complexes in aqueous solutions. Part II. Relation between the DP of helical segments of the amylose-iodine complex and the equilibrium concentration of free iodine. Biopolymers 1967. [DOI: 10.1002/bip.1967.360050103] [Citation(s) in RCA: 48] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Szejtli J, Augustat S. Über die Konfiguration der Amylosemoleküle in wäßriger Lösung. STARCH-STARKE 1966. [DOI: 10.1002/star.19660180203] [Citation(s) in RCA: 49] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Richter M, Stroh HH. Die papierchromatographische Fraktionierung der Stärkekohlenhydrate IV. Mitteilung. Einfluß verschiedener Faktoren bei der Fraktionierung der Amylose durch stufenweise Elutionsanalyse auf Papier. STARCH-STARKE 1966. [DOI: 10.1002/star.19660180603] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Thewlis BH, Albans S. The Mechanical Mastication of Wheat Flour and of Wheat Starch. STARCH-STARKE 1964. [DOI: 10.1002/star.19640160904] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Schutz R, Reitzer MT. Ein Beitrag zur Charakterisierung der Stärke. STARCH-STARKE 1962. [DOI: 10.1002/star.19620141106] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]

Richter M. Die papierchromatographische Fraktionierung der Stärkekohlenhydrate. I. Mitteilung: Zur Leistungsfähigkeit der papierchromatographischen Kapillaranalyse bei der Fraktionierung der Stärkekohlenhydrate. STARCH-STARKE 1962. [DOI: 10.1002/star.19620141002] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]