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Citation(s) in
RCA
5
(from Reference Citation Analysis)
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1991 (1)
1986 (1)
1972 (1)
1971 (1)
1966 (1)
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STARCH-STARKE (5)
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Food Science & Technology (5)
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Cited by Other Article(s)
1
Janas P
. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part IV: Absolute Measurements of the Rheological Properties of Starch During Gelatinization.
STARCH-STARKE
1991. [DOI:
10.1002/star.19910430504
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/10/2022]
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2
Janas P
, Tomasik P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part I. Pasting Characteristics.
STARCH-STARKE
1986. [DOI:
10.1002/star.19860380603
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
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[Indexed: 11/07/2022]
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3
Djaković L
, Dokić P. Die rheologische Charakterisierung der Stärkegele.
STARCH-STARKE
1972. [DOI:
10.1002/star.19720240605
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
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[Indexed: 11/09/2022]
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4
Schutz PRA
. La caractérisation des amidons eu égard à leurs utilisations industrielles en particulier dans l'industrie textile et papetière.
STARCH-STARKE
1971. [DOI:
10.1002/star.19710231006
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.0
]
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[Indexed: 11/06/2022]
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5
Winkler S
. Voraussetzungen für vergleichende Viskositätsmessungen strukturviskoser Stärkelösungen.
STARCH-STARKE
1966. [DOI:
10.1002/star.19660181003
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.0
]
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[Indexed: 11/08/2022]
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