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For: Winkler S, Luckow G, Donie H. Absolute und relative Verkleisterungscharakteristik von Stärken. Teil I. Absolute Viskositätsmessung nach dem Searle-Prinzip. STARCH-STARKE 1971. [DOI: 10.1002/star.19710230906] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Winkler S, Luckow G, Donie H. Absolute und relative Verkleisterungscharakteristik von Stärken. Teil I. Absolute Viskositätsmessung nach dem Searle-Prinzip. STARCH-STARKE 1971. [DOI: 10.1002/star.19710230906] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Number	Cited by Other Article(s)
1	Physicochemical properties and structure of hydrothermally modified starches. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.024] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Włodarczyk-Stasiak M, Mazurek A, Kowalski R, Pankiewicz U, Jamroz J. Physicochemical properties of waxy corn starch after three-stage modification. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.08.010] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Pietrzyk S, Fortuna T, Dyrek K, Łabanowska M, Bidzińska E, Orawska J. Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011. [DOI: 10.1080/10942911003647011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Rheological behavior of cross-linked waxy maize starch dispersions during and after heating. Carbohydr Polym 2000. [DOI: 10.1016/s0144-8617(00)00160-0] [Citation(s) in RCA: 63] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Loh J. The effect of shear rate and strain on the pasting behavior of food starches. J FOOD ENG 1992. [DOI: 10.1016/0260-8774(92)90021-w] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Janas P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part III: Simplified Measurements of Absolute Characteristics of Pasting. STARCH-STARKE 1991. [DOI: 10.1002/star.19910430503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Janas P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part IV: Absolute Measurements of the Rheological Properties of Starch During Gelatinization. STARCH-STARKE 1991. [DOI: 10.1002/star.19910430504] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	Bâczkowicz M, Tomasik P. Solvent Effect on Starch Matrix. Part I: Non-extrathermodynamic Considerations. STARCH-STARKE 1989. [DOI: 10.1002/star.19890411202] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
9	Janas P, Tomasik P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part I. Pasting Characteristics. STARCH-STARKE 1986. [DOI: 10.1002/star.19860380603] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
10	Leszczyński W. Differences in the properties of potato starch as an effect of the application of herbicides in potato cultivation. Food Chem 1986. [DOI: 10.1016/0308-8146(86)90007-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
11	Golachowski A. Properties of Starch Obtained from Potato Tubers Influenced by Various Temperatures. STARCH-STARKE 1985. [DOI: 10.1002/star.19850370804] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
12	Lindqvist I. Cold Gelatinization of Starch. STARCH-STARKE 1979. [DOI: 10.1002/star.19790310605] [Citation(s) in RCA: 32] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
13	Čeh M, Stropnik Č. Bestimmung der absoluten Viskositäten der Wachsmaisstärke in der Verkleisterungsphase. STARCH-STARKE 1976. [DOI: 10.1002/star.19760280507] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
14	Čeh M, Stropnik Č. Bewertung der Eigenschaften von Kartoffelstärken. STARCH-STARKE 1975. [DOI: 10.1002/star.19750270803] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
15	Koubek I. Beobachtungen über die Viskositätseigenschaften niedrig substituierter Stärkeacetate. STARCH-STARKE 1974. [DOI: 10.1002/star.19740260304] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
16	Winkler S, Luckow G, Donie H. Absolute und relative Verkleisterungscharakteristik von Stärken. Teil II. Die relative Viskositätsmessung mit dem Schrägflügelkörper und der Einfluß amylolytischer Enzyme auf das Viskogramm. STARCH-STARKE 1972. [DOI: 10.1002/star.19720240207] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
17	Kempf W, Kalender G. Möglichkeiten einer Standardisierung von Viskositätsmessungen zur vergleichenden Beurteilung der rheologischen Eigenschaften und des rheologischen Verhaltens der Stärke. STARCH-STARKE 1972. [DOI: 10.1002/star.19720240704] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse