Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Graefe G. Modifizierte Stärken als Bestandteile von Lebensmitteln. STARCH-STARKE 1974;26:145-53. [DOI: 10.1002/star.19740260502] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Number	Cited by Other Article(s)
1	Philipp B, Bock W, Schierbaum F. Application of polysaccharides and their derivatives as supporting materials and auxiliary substances in medicine and nutrition. ACTA ACUST UNITED AC 2007. [DOI: 10.1002/polc.5070660112] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Eine Methode zur Bestimmung nativer und derivatisierter Stärke auf maschinell gespültem Geschirr. Eur Food Res Technol 1989. [DOI: 10.1007/bf02112883] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Tomasik P, Wiejak S, Pałasiński M. The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch. Adv Carbohydr Chem Biochem 1989. [DOI: 10.1016/s0065-2318(08)60416-3] [Citation(s) in RCA: 74] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Klaushofer H, Berghofer E, Steyrer W. Stärkecitrate – Produktion und anwendungs-technische Eigenschaften. STARCH-STARKE 1978. [DOI: 10.1002/star.19780300204] [Citation(s) in RCA: 39] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Schroeter KA. Das neue Lebensmittel- und Bedarfsgegenständegesetz und seine Auswirkungen auf Stärke und Stärkeerzeugnisse. STARCH-STARKE 1975. [DOI: 10.1002/star.19750270907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse