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For: Janas P, Tomasik P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part II. Rheological Properties of Starch Pastes. STARCH-STARKE 1986. [DOI: 10.1002/star.19860380604] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Janas P, Tomasik P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part II. Rheological Properties of Starch Pastes. STARCH-STARKE 1986. [DOI: 10.1002/star.19860380604] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Staroszczyk H, Ciesielski W, Tomasik P. Starch-metal complexes and metal compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:2845-2856. [PMID: 29222920 DOI: 10.1002/jsfa.8820] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/28/2017] [Revised: 12/03/2017] [Accepted: 12/05/2017] [Indexed: 06/07/2023]

Asada H, Suzuki K. Effect of Cross-linking Levels and Starch Concentration on Shear-dependent Flow Properties of Gelatinized Modified Starch Suspension. J JPN SOC FOOD SCI 2007. [DOI: 10.3136/nskkk.54.222] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Janas P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part IV: Absolute Measurements of the Rheological Properties of Starch During Gelatinization. STARCH-STARKE 1991. [DOI: 10.1002/star.19910430504] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

DOLAN KIRKD, STEFFE JAMESF. MODELING RHEOLOGICAL BEHAVIOR OF GELATINIZING STARCH SOLUTIONS USING MIXER VISCOMETRY DATA. J Texture Stud 1990. [DOI: 10.1111/j.1745-4603.1990.tb00480.x] [Citation(s) in RCA: 42] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

HÄRRÖD MAGNUS. TIME-DEPENDENT FLOW BEHAVIOR of STARCH PASTES, WITH FOOD PROCESS APPLICATIONS. J FOOD PROCESS ENG 1989. [DOI: 10.1111/j.1745-4530.1989.tb00035.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]