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For: Janas P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part IV: Absolute Measurements of the Rheological Properties of Starch During Gelatinization. STARCH-STARKE 1991. [DOI: 10.1002/star.19910430504] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

For:	Janas P. Rheological Studies on Potato Starch Pastes at Low Concentrations. Part IV: Absolute Measurements of the Rheological Properties of Starch During Gelatinization. STARCH-STARKE 1991. [DOI: 10.1002/star.19910430504] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Number	Cited by Other Article(s)
1	Roberts S, Cameron R. The effects of concentration and sodium hydroxide on the rheological properties of potato starch gelatinisation. Carbohydr Polym 2002. [DOI: 10.1016/s0144-8617(02)00007-3] [Citation(s) in RCA: 63] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Yılmaz G. Effect of glycerol on the morphology of starch–sunflower oil composites. Carbohydr Polym 1999. [DOI: 10.1016/s0144-8617(98)00086-1] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse