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Tolentino S, Cardoso CO, Monteiro MM, Taveira SF, Gratieri T, Cunha-Filho M, Guerra ENS, Gelfuso GM. Chitosan-based mucoadhesive films loaded with curcumin for topical treatment of oral cancer. Int J Biol Macromol 2024; 278:134887. [PMID: 39168194 DOI: 10.1016/j.ijbiomac.2024.134887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Revised: 05/29/2024] [Accepted: 08/17/2024] [Indexed: 08/23/2024]
Abstract
This study aimed to develop mucoadhesive chitosan-based films capable of enhancing the curcumin penetration into the oral mucosa to treat oral cancers. We developed three films containing medium molecular weight chitosan (190-310 KDa) and other excipients (polyvinyl alcohol, Poloxamer®407, and propylene glycol) that have proven to be compatible with each other and with curcumin in thermal analyses. The films were smooth, flexible, and precipitates free, with uniform weight and thickness, pH compatible with the oral mucosa, resistance to traction, and entrapped curcumin in a high proportion. They also exhibited necessary swelling and mucoadhesion for tissue adherence. Ex vivo penetration studies proved that the films significantly increased the penetration of curcumin into the oral mucosa compared to control, even when the mucosa was subjected to a condition of simulated salivation. Curcumin exhibited cytotoxic activity in vitro in the two head and neck cancer cell lines (FaDu, SCC-9) at doses close to those found in penetration studies with the films. When combined with radiotherapy, curcumin demonstrated superiority over single doses of radiotherapy at 4, 8, and 12 Gy. Therefore, the developed films may represent a promising alternative for the topical treatment of oral tumors.
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Affiliation(s)
- Seila Tolentino
- Laboratory of Food, Drugs, and Cosmetics (LTMAC), University of Brasilia, 70910-900 Brasília, DF, Brazil
| | - Camila O Cardoso
- Laboratory of Food, Drugs, and Cosmetics (LTMAC), University of Brasilia, 70910-900 Brasília, DF, Brazil
| | - Mylene M Monteiro
- Laboratory of Oral Histopathology, University of Brasilia, 70910-900 Brasília, DF, Brazil
| | - Stephania F Taveira
- Laboratory of Nanosystems and Drug Delivery Devices (NanoSYS), Federal University of Goias, 74605-170 Goiania, GO, Brazil
| | - Tais Gratieri
- Laboratory of Food, Drugs, and Cosmetics (LTMAC), University of Brasilia, 70910-900 Brasília, DF, Brazil
| | - Marcilio Cunha-Filho
- Laboratory of Food, Drugs, and Cosmetics (LTMAC), University of Brasilia, 70910-900 Brasília, DF, Brazil
| | - Eliete N S Guerra
- Laboratory of Oral Histopathology, University of Brasilia, 70910-900 Brasília, DF, Brazil
| | - Guilherme M Gelfuso
- Laboratory of Food, Drugs, and Cosmetics (LTMAC), University of Brasilia, 70910-900 Brasília, DF, Brazil.
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Mohammed AABA, Hasan Z, Omran AAB, Kumar V, Elfaghi AM, Ilyas RA, Sapuan SM. Corn: Its Structure, Polymer, Fiber, Composite, Properties, and Applications. Polymers (Basel) 2022; 14:polym14204396. [PMID: 36297977 PMCID: PMC9607144 DOI: 10.3390/polym14204396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2022] [Revised: 10/12/2022] [Accepted: 10/13/2022] [Indexed: 11/16/2022] Open
Abstract
Biocomposite materials have a significant function in saving the environment by replacing artificial plastic materials with natural substances. They have been enrolled in many applications, such as housing, automotive engine components, aerospace and military products, electronic and circuit board components, and oil and gas equipment. Therefore, continuous studies have been employed to improve their mechanical, thermal, physical properties. In this research, we conduct a comprehensive review about corn fiber and corn starch-based biocomposite. The results gained from previous studies were compared and discussed. Firstly, the chemical, thermal, and mechanical properties of cornstarch-based composite were discussed. Then, the effects of various types of plasticizers on the flexibility of the cornstarch-based composite were addressed. The effects of chemical treatments on the properties of biocomposite using different cross-linking agents were discussed. The corn fiber surface treatment to enhance interfacial adhesion between natural fiber and polymeric matrix also were addressed. Finally, morphological characterization, crystallinity degree, and measurement of vapor permeability, degradation, and uptake of water were discussed. The mechanical, thermal, and water resistance properties of corn starch and fibers-based biopolymers show a significant improvement through plasticizing, chemical treatment, grafting, and cross-linker agent procedures, which expands their potential applications.
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Affiliation(s)
| | - Zaimah Hasan
- Institute of Sustainable Energy, Universiti Tenaga Nasional, Jalan Ikram-Uniten, Kajang 43000, Malaysia
- Correspondence: (Z.H.); (A.A.B.O.)
| | - Abdoulhdi A. Borhana Omran
- Department of Mechanical and Mechatronic Engineering, Faculty of Engineering, Sohar University, Sohar P C-311, Oman
- Department of Mechanical Engineering, College of Engineering Science & Technology, Sebha University, Sabha 00218, Libya
- Correspondence: (Z.H.); (A.A.B.O.)
| | - V.Vinod Kumar
- Department of Mechanical and Mechatronic Engineering, Faculty of Engineering, Sohar University, Sohar P C-311, Oman
| | - Abdulhafid M. Elfaghi
- Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia, Batu Pahat 86400, Malaysia
| | - R. A. Ilyas
- Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, Johor Bahru 81310, Malaysia
| | - S. M. Sapuan
- Advanced Engineering Materials and Composites Research Center (AEMC), Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Malaysia
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3
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Yarnpakdee S, Kaewprachu P, Jaisan C, Senphan T, Nagarajan M, Wangtueai S. Extraction and Physico-Chemical Characterization of Chitosan from Mantis Shrimp ( Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose. Polymers (Basel) 2022; 14:polym14193983. [PMID: 36235935 PMCID: PMC9570686 DOI: 10.3390/polym14193983] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 09/16/2022] [Accepted: 09/20/2022] [Indexed: 11/24/2022] Open
Abstract
Mantis shrimp (Oratosquilla nepa) exoskeleton, a leftover generated after processing, was used as a starting material for chitosan (CS) production. CS was extracted with different deacetylation times (2, 3 and 4 h), termed CS−2, CS−3 and CS−4, respectively, and their characteristics and antimicrobial and film properties with agarose (AG) were investigated. Prolonged deacetylation time increased the degree of deacetylation (DDA: 73.56 ± 0.09−75.56 ± 0.09%), while extraction yield (15.79 ± 0.19−14.13 ± 0.09%), intrinsic viscosity (η: 3.58 ± 0.09−2.97 ± 0.16 dL/g) and average molecular weight (Mν: 1.4 ± 0.05−1.12 ± 0.08 (×106 Da)) decreased (p < 0.05). FTIR spectra of extracted CS were similar to that of commercial CS. Among all the CS samples prepared, CS−3 had the best yield, DDA, Mν and antimicrobial activity. Therefore, it was chosen for the development of composite films with AG at different ratios (CS−3/AG; 100/0, 75/25, 50/50, 25/75 and 0/100). As the proportion of AG increased, the tensile strength (29.96 ± 1.80−89.70 ± 5.08 MPa) of the composite films increased, while thickness (0.056 ± 0.012−0.024 ± 0.001 mm), elongation at break (36.52 ± 1.12−25.32 ± 1.23%) and water vapor permeability (3.56 ± 0.10−1.55 ± 0.02 (×10−7 g m m−2 s−1 Pa−1)) decreased (p < 0.05). Moreover, lightness of the films increased and yellowness decreased. CS−3/AG (50/50) composite film exhibited high mechanical and barrier properties and excellent compatibility according to FTIR and SEM analyses. According to these finding, mantis shrimp exoskeleton could be used to produce CS. The developed bio-composite film based on an appropriate ratio (50/50) of CS−3 and AG has potential for being used as food packaging material.
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Affiliation(s)
- Suthasinee Yarnpakdee
- Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
- Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
- Correspondence: ; Tel.: +66-5394-8259
| | - Pimonpan Kaewprachu
- Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
- College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon 74000, Thailand
| | - Chalalai Jaisan
- Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
- College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon 74000, Thailand
| | - Theeraphol Senphan
- Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai 50290, Thailand
| | - Muralidharan Nagarajan
- Tamil Nadu Dr. J Jayalalithaa Fisheries University, Department of Fish Processing Technology, Dr. MGR Fisheries College and Research Institute, Ponneri 601 204, Tamil Nadu, India
| | - Sutee Wangtueai
- College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon 74000, Thailand
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kumari J, Pooja. Evaluation of edible coatings for microbiological and physicochemical quality maintenance of fresh cut papaya. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16790] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
| | - Pooja
- Department of Microbiology, PAU Ludhiana
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5
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Effect of basil leaves extract on modified moth bean starch active film for eggplant surface coating. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111380] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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6
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Rodrigues MÁV, Marangon CA, Martins VDCA, Plepis AMDG. Chitosan/gelatin films with jatobá resin: Control of properties by vegetal resin inclusion and degree of acetylation modification. Int J Biol Macromol 2021; 182:1737-1745. [PMID: 34051262 DOI: 10.1016/j.ijbiomac.2021.05.160] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Revised: 04/19/2021] [Accepted: 05/24/2021] [Indexed: 10/21/2022]
Abstract
Blending chitosan and gelatin, two biodegradable and non-toxic polymers, is a recurrent choice in food coating or biomaterials development. The incorporation of vegetal extracts into chitosan/gelatin films can improve or introduce some properties to these materials. Jatobá resin is a product of Hymenaea genus trees with antimicrobial and anti-inflammatory activities, interesting properties for films applied in several areas. The chitosan degree of acetylation (DA) influences the inter and intramolecular interactions of this polymer and, therefore, also implicates in changes of its properties. This research aims to study the influence of jatobá resin inclusion and chitosan DA modification on chitosan/gelatin films properties. Both jatobá resin and chitosan DA affected physicochemical, antimicrobial and barrier properties of the films, allowing the control of these properties by changes in these parameters. Jatobá resin incorporation and the decrease in chitosan DA significantly improved antimicrobial activity and water vapor permeability of films with the reduction of water solubility and swelling.
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Affiliation(s)
- Murilo Á Vigilato Rodrigues
- São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São-carlense, 400, 13560-970 São Carlos, SP, Brazil.
| | - Crisiane A Marangon
- Interunits Graduate Program in Bioengineering (EESC/FMRP/IQSC), University of São Paulo, Av. Trabalhador São-carlense, 400, 13566-950 São Carlos, SP, Brazil
| | - Virginia da C Amaro Martins
- São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São-carlense, 400, 13560-970 São Carlos, SP, Brazil
| | - Ana Maria de Guzzi Plepis
- São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São-carlense, 400, 13560-970 São Carlos, SP, Brazil; Interunits Graduate Program in Bioengineering (EESC/FMRP/IQSC), University of São Paulo, Av. Trabalhador São-carlense, 400, 13566-950 São Carlos, SP, Brazil
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Luo A, Hu B, Feng J, Lv J, Xie S. Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packaging. J Food Sci 2021; 86:987-995. [PMID: 33598924 DOI: 10.1111/1750-3841.15639] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2020] [Revised: 12/22/2020] [Accepted: 01/12/2021] [Indexed: 11/27/2022]
Abstract
Active films from chitosan incorporated with Arthrospira platensis polysaccharide (APP) of various ratios (0.0%, 0.5%, and 1.0%, w/v) were developed by solution casting. The effect of APP on the structural, physicochemical, mechanical, antimicrobial, and antioxidant properties of the chitosan-APP films (CA-film) was investigated. Fourier transform infrared spectra (FTIR) confirmed successful incorporation of chitosan and APP. The compact structure of the films was observed clearly in scanning electron microscopy (SEM) and atomic force microscopy (AFM) images. X-ray diffraction (XRD) patterns suggest the semi-crystalline structure was increased upon addition of APP. The composite films showed an improved water resistance and vapor barrier properties, and reduced by at least 27.4% and 32.1% in swelling degree (Sd ) and water vapor permeability (WVP) compared with chitosan film (C-film), respectively. However, the transparency decreased slightly, which may be due to the shrinkage of the spacing of the polymer interchain. The composite films also displayed enhanced the mechanical properties. The antimicrobial activity of the CA-film showed an increase of at least of 0.41-fold in inhibition zone diameter for E. coli. At a concentration of 1.2 mg/mL, the antioxidant activity of CA-film was enhanced by more than threefold compared with C-film. Therefore, CA-films have good potential as sources of active packaging material for the food industry.
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Affiliation(s)
- Aiguo Luo
- School of Biological Science and Technology, Jinzhong University, Jinzhong, 030619, P. R. China.,School of Life Science, Shanxi University, Taiyuan, 030006, P. R. China
| | - Bianfang Hu
- School of Biological Science and Technology, Jinzhong University, Jinzhong, 030619, P. R. China
| | - Jia Feng
- School of Life Science, Shanxi University, Taiyuan, 030006, P. R. China
| | - Junping Lv
- School of Life Science, Shanxi University, Taiyuan, 030006, P. R. China
| | - Shulian Xie
- School of Life Science, Shanxi University, Taiyuan, 030006, P. R. China
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Biodegradable Starch/Chitosan Foam via Microwave Assisted Preparation: Morphology and Performance Properties. Polymers (Basel) 2020; 12:polym12112612. [PMID: 33172008 PMCID: PMC7694691 DOI: 10.3390/polym12112612] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2020] [Revised: 10/30/2020] [Accepted: 11/02/2020] [Indexed: 11/17/2022] Open
Abstract
The effects of chitosan (CTS) as the reinforcing phase on the properties of potato starch (PS)-based foams were studied in this work. The formic acid solutions of CTS and PS were uniformly mixed in a particular ratio by blending and then placed in a mold made of polytetrafluoroethylene for microwave treatment to form starch foam. The results showed that the molecular weight and concentration of CTS could effectively improve the density and compressive properties of starch-based foams. Furthermore, orthogonal experiments were designed, and the results showed that when the molecular weight of CTS in foams is 4.4 × 105, the mass fraction is 4 wt%, and the mass ratio of CTS–PS is 3/4.2; the compressive strength of foams is the highest at approximately 1.077 mPa. Furthermore, Fourier transform infrared spectroscopy analysis demonstrated the interaction between starch and CTS, which confirmed that the compatibility between CTS and PS is excellent.
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9
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Traditional Sensory Evaluation and Bionic Electronic Nose as Innovative Tools for the Packaging Performance Evaluation of Chitosan Film. Polymers (Basel) 2020; 12:polym12102310. [PMID: 33050192 PMCID: PMC7601426 DOI: 10.3390/polym12102310] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Revised: 09/29/2020] [Accepted: 10/04/2020] [Indexed: 11/16/2022] Open
Abstract
Inspired by the natural epidermis of animals and plants with antioxidant and antibacterial properties, the aim of this research was to characterize and analyze the effects of the chitosan concentrations on properties of glycerol plasticized chitosan (GPC) film and to investigate the suitability of sensory evaluation and bionic electronic nose (b-electronic nose) detection to assess the freshness of ground beef packaged in the GPC film. The increase in chitosan concentration resulted in an increase in solubility value, total color differences and color intensity of chitosan films. The water vapor permeability (WVP) of the GPC films decreased with the increasing of the chitosan concentration and then increased at higher chitosan concentrations. Longer storage time led to poorer freshness of the ground beef and the GPC film could keep beef samples fresher and delay the deterioration of the beef. Both the traditional sensory evaluation and b-electronic nose technology were fit for evaluating the quality and shelf-life of ground beef, which could advantageously be applied in the future for analyzing other bionic food packaging materials.
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Moreira BR, Pereira-Júnior MA, Fernandes KF, Batista KA. An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100722] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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11
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Lian H, Shi J, Zhang X, Peng Y. Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100467] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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12
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Wu X, Luo Y, Liu Q, Jiang S, Mu G. Improved structure-stability and packaging characters of crosslinked collagen fiber-based film with casein, keratin and SPI. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:4942-4951. [PMID: 30953342 DOI: 10.1002/jsfa.9726] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2018] [Revised: 03/25/2019] [Accepted: 04/02/2019] [Indexed: 06/09/2023]
Abstract
BACKGROUND To improve the structure-stability and packing characters of collagen fiber, we manufactured crosslinked collagen fiber (CColF)-based edible films using transglutaminase (TGase). Then we made a comparison on structure-stability and packing characteristics among the CColF-based films loaded with casein (CN), keratin (KRT) and soy protein isolate (SPI), respectively. RESULTS Observed from scanning electron microscopy (SEM), the CColF loaded with CN, KRT and SPI showed some unique morphology of the additional proteins. The CColF-protein films performed better packing characteristics including barrier properties, mechanical properties and thermal-stability properties, compared with CColF films. Importantly, with 500 g kg-1 CN (of CColF) addition, CColF-based films possessed a greater thermal stability than the other films judged from differential scanning calorimetry (DSC). Meanwhile, the CColF loaded with 100 g kg-1 CN provided a higher value of tensile strength (TS) and the CColF loaded with 100 g kg-1 KRT showed a higher value in elongation-at-break (EAB) than the other films. CONCLUSION In conclusion, the collagen fiber-based edible films with better structure-stability and packing characteristics for food packaging was obtained which could be an advantage to promote the development of the application of collagen in packing products. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Xiaomeng Wu
- Institute of Food Research, Hezhou University, Hezhou, China
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
| | - Yanghe Luo
- Institute of Food Research, Hezhou University, Hezhou, China
| | - Qi Liu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
| | - Shujuan Jiang
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
| | - Guangqing Mu
- Institute of Food Research, Hezhou University, Hezhou, China
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
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13
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Polyvinyl alcohol/silver nanocomposite films fabricated under the influence of solar radiation as effective antimicrobial food packaging material. JOURNAL OF POLYMER RESEARCH 2019. [DOI: 10.1007/s10965-019-1888-0] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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14
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Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective. Int J Biol Macromol 2019; 133:663-673. [DOI: 10.1016/j.ijbiomac.2019.04.146] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2019] [Revised: 04/14/2019] [Accepted: 04/22/2019] [Indexed: 11/15/2022]
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15
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Navarro YM, Soukup K, Jandová V, Gómez MM, Solis JL, Cruz JF, Siche R, Šolcová O, Cruz GJF. Starch/chitosan/glycerol films produced from low-value biomass: effect of starch source and weight ratio on film properties. ACTA ACUST UNITED AC 2019. [DOI: 10.1088/1742-6596/1173/1/012008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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16
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Naseri A, Shekarchizadeh H, Kadivar M. Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13898] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Azadeh Naseri
- Department of Food Science and Technology, College of Agriculture Isfahan University of Technology Isfahan Iran
| | - Hajar Shekarchizadeh
- Department of Food Science and Technology, College of Agriculture Isfahan University of Technology Isfahan Iran
| | - Mahdi Kadivar
- Department of Food Science and Technology, College of Agriculture Isfahan University of Technology Isfahan Iran
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17
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Cazón P, Vázquez M. Applications of Chitosan as Food Packaging Materials. SUSTAINABLE AGRICULTURE REVIEWS 36 2019. [DOI: 10.1007/978-3-030-16581-9_3] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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18
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Sun KQ, Li FY, Li JY, Li JF, Zhang CW, Chen S, Sun X, Cui JF. Optimisation of compatibility for improving elongation at break of chitosan/starch films. RSC Adv 2019; 9:24451-24459. [PMID: 35527905 PMCID: PMC9069642 DOI: 10.1039/c9ra04053f] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2019] [Accepted: 07/19/2019] [Indexed: 11/30/2022] Open
Abstract
When chitosan/starch films were used as agricultural mulch films, the problem of rupture often occurred. In order to improve the elongation at break, chitosan/starch blend films were prepared by casting with different formulations (different ratios of chitosan to starch, different plasticizing components and different plasticizer ratios) in this research. The elongation at break of the film reached up to 104.1% when chitosan was plasticized with 10% glycerol and 0.94% ethylene glycol alone and then mixed according to a 1 : 0.6 chitosan–starch ratio. The fact that plasticizing starch, plasticizing chitosan or co-plasticizing starch and chitosan made a big difference to the mechanical properties of the films was discovered for the first time. The films with different plasticizing components were characterized by their mechanical properties, crystal structures and surface morphologies. Mechanical properties of the films were related to their crystallinity. The higher the crystallinity, the higher the elongation at break. Plasticizing starch alone facilitated the formation of hydrogen bonds and massive structures. Plasticizing chitosan alone was beneficial to the formation of network structures of the films and exhibited anti-plasticization at low plasticizer concentration. Three methods were used to improve the elongation at break of chitosan/starch films to obtain the optimal compatibility.![]()
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Affiliation(s)
- Kai-qiang Sun
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Fang-yi Li
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Jian-yong Li
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Jian-feng Li
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Chuan-wei Zhang
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Shuai Chen
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Xu Sun
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
| | - Jin-feng Cui
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture
- Ministry of Education
- School of Mechanical Engineering
- Shandong University
- Jinan 250061
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19
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Askari F, Sadeghi E, Mohammadi R, Rouhi M, Taghizadeh M, Hosein Shirgardoun M, Kariminejad M. The physicochemical and structural properties of psyllium gum/modified starch composite edible film. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13715] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Fatemeh Askari
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Ehsan Sadeghi
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Reza Mohammadi
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Milad Rouhi
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Masoumeh Taghizadeh
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | | | - Mohaddeseh Kariminejad
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
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Sakkara S, Nataraj D, Venkatesh K, Reddy N. Influence of Alkali Treatment on the Physicochemical and Mechanical Properties of Starch Chitosan Films. STARCH-STARKE 2018. [DOI: 10.1002/star.201800084] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Seema Sakkara
- Centre for Incubation,; Innovation, Research, Consultancy; Jyothy Institute of Technology; Thataguni Post Bengaluru 560082 India
- Visvesvaraya Technological University-Research Resource Centre; Jnana Sangama Belagavi 590018 India
| | - Divya Nataraj
- Centre for Incubation,; Innovation, Research, Consultancy; Jyothy Institute of Technology; Thataguni Post Bengaluru 560082 India
- Visvesvaraya Technological University-Research Resource Centre; Jnana Sangama Belagavi 590018 India
| | - Krishna Venkatesh
- Centre for Incubation,; Innovation, Research, Consultancy; Jyothy Institute of Technology; Thataguni Post Bengaluru 560082 India
| | - Narendra Reddy
- Centre for Incubation,; Innovation, Research, Consultancy; Jyothy Institute of Technology; Thataguni Post Bengaluru 560082 India
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21
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Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:3249-3256. [PMID: 30065436 DOI: 10.1007/s13197-018-3258-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/17/2017] [Accepted: 05/28/2018] [Indexed: 10/28/2022]
Abstract
Carotenoids in pumpkins are extremely unstable during industrial drying, to avoid the carotenoid degradation, starch omso-coating was subjected to the pretreatment process for dehydrated pumpkin slices. The results showed that starch omso-coating reduced the dehydration rate of pumpkin slices. When coated with corn starch, the retention rates of lutein, α-carotene and β-carotene in dehydrated pumpkin slices significantly increased by 11.3, 9.0 and 7.7%, respectively, and the provitamin A activity increased by 9.5%. 1% (w/v) modified corn omso-coating gave highest retention rate of total carotenoids (95.5%), while provitamin A activity reached 4148 µg RAE/100 g. In addition, the colour parameters △E and a* values reduced, but L*, b* and H values increased with coated samples. Pearson correlation analysis showed that lutein, α-carotene and β-carotene were significantly positive correlated with L*, and exhibited negative correlations with △E. The SEM indicated starch granules was attached to tissue gap and caused the film formation of oxygen barrier. It could be concluded that modified corn coating effectively improved the quality of final product.
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22
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Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties. FOOD ENGINEERING REVIEWS 2018. [DOI: 10.1007/s12393-018-9180-3] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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23
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Flores-Hernandez CG, Martinez-Hernandez AL, Colin-Cruz A, Martinez-Bustos F, Castaño VM, Olivas-Armendariz I, Almendarez-Camarillo A, Velasco-Santos C. Starch Modified With Chitosan and Reinforced With Feather Keratin Materials Produced by Extrusion Process: An Alternative to Starch Polymers. STARCH-STARKE 2018. [DOI: 10.1002/star.201700295] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Cynthia G. Flores-Hernandez
- Posgrado en Ciencias Ambientales, Facultad de Quimica; Universidad Autonoma del Estado de Mexico; Paseo Colón Esq. Paseo Tollocan 50120 Toluca Mexico
- Tecnologico Nacional de Mexico, Instituto Tecnologico de Queretaro; División de Estudios de Posgrado e Investigación Av. Tecnologico s/n Esq. Gral. Mariano Escobedo; Col. Centro Histórico 76000 Queretaro Mexico
| | - Ana L. Martinez-Hernandez
- Tecnologico Nacional de Mexico, Instituto Tecnologico de Queretaro; División de Estudios de Posgrado e Investigación Av. Tecnologico s/n Esq. Gral. Mariano Escobedo; Col. Centro Histórico 76000 Queretaro Mexico
| | - Arturo Colin-Cruz
- Posgrado en Ciencias Ambientales, Facultad de Quimica; Universidad Autonoma del Estado de Mexico; Paseo Colón Esq. Paseo Tollocan 50120 Toluca Mexico
| | - Fernando Martinez-Bustos
- Cinvestav Queretaro, Libramiento Norponiente 2000; Fraccionamiento Real de Juriquilla; 76230 Queretaro Mexico
| | - Víctor M. Castaño
- Centro de Fisica Aplicada y Tecnologia Avanzada; Universidad Nacional Autonoma de Mexico; Boulevard Juriquilla 3001 76230 Queretaro Mexico
| | - Imelda Olivas-Armendariz
- Instituto de Ingenieria y Tecnologia; Universidad Autonoma de Cd. Juarez; Av. Del Charro 450 Norte, Col. Partido Romero C.P. 32310 Cd. Juarez Chihuahua Mexico
| | - Armando Almendarez-Camarillo
- Tecnologico Nacional de Mexico, Instituto Tecnologico de Celaya; Departamento de Ingenieria Quimica Av. Tecnologico y Antonio Garcia Cubas s/n. Celaya; Guanajuato 38010 Mexico
| | - Carlos Velasco-Santos
- Tecnologico Nacional de Mexico, Instituto Tecnologico de Queretaro; División de Estudios de Posgrado e Investigación Av. Tecnologico s/n Esq. Gral. Mariano Escobedo; Col. Centro Histórico 76000 Queretaro Mexico
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24
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Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications. Int J Biol Macromol 2018; 112:1164-1170. [DOI: 10.1016/j.ijbiomac.2018.02.089] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2017] [Revised: 12/28/2017] [Accepted: 02/13/2018] [Indexed: 11/23/2022]
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25
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Ganesan AR, Shanmugam M, Palaniappan S, Rajauria G. Development of edible film from Acanthophora spicifera : Structural, rheological and functional properties. FOOD BIOSCI 2018. [DOI: 10.1016/j.fbio.2017.12.009] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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26
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Cao TL, Yang SY, Song KB. Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils. Int J Mol Sci 2018; 19:E131. [PMID: 29301339 PMCID: PMC5796080 DOI: 10.3390/ijms19010131] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2017] [Revised: 12/29/2017] [Accepted: 12/30/2017] [Indexed: 11/17/2022] Open
Abstract
In this study, inulin (INU) extracted from burdock root was utilized as a new film base material and combined with chitosan (CHI) to prepare composite films. Oregano and thyme essential oils (OT) were incorporated into the INU-CHI film to confer the films with bioactivities. The physical and optical properties as well as antioxidant and antimicrobial activities of the films were evaluated. INU film alone showed poor physical properties. In contrast, the compatibility of INU and CHI demonstrated by the changes in attenuated total reflectance-Fourier transformation infrared spectrum of the INU-CHI film increased tensile strength and elongation at break of the INU film by 8.2- and 3.9-fold, respectively. In addition, water vapor permeability, water solubility, and moisture content of the films decreased proportionally with increasing OT concentration in the INU-CHI film. Incorporation of OT also increased the opacity of a and b values and decreased the L value of the INU-CHI films. All INU-CHI films containing OT exhibited antioxidant and antimicrobial properties. Particularly, the INU-CHI film with 2.0% OT exhibited the highest 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), 2,2-diphenyl-1-picrylhydrazyl radical scavenging, and antimicrobial activities against four pathogens. Thus, the INU-CHI film containing OT developed in this study might be utilized as an active packaging material in the food industry.
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Affiliation(s)
- Thi Luyen Cao
- Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea.
| | - So-Young Yang
- Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea.
| | - Kyung Bin Song
- Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Korea.
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27
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Khodaeimehr R, Peighambardoust SJ, Peighambardoust SH. Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification. STARCH-STARKE 2018. [DOI: 10.1002/star.201700251] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Rouhollah Khodaeimehr
- Faculty of Chemical and Petroleum Engineering; University of Tabriz; Tabriz 5166616471 Iran
| | - Seyed Jamaleddin Peighambardoust
- Associate Professor of Polymer Science and Technology; Faculty of Chemical and Petroleum Engineering; University of Tabriz; Tabriz 5166616471 Iran
| | - Seyed Hadi Peighambardoust
- Professor of Food Technology Department of Food Science; College of Agriculture; University of Tabriz; Tabriz 5166616471 Iran
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28
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Ren L, Yan X, Zhou J, Tong J, Su X. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films. Int J Biol Macromol 2017; 105:1636-1643. [DOI: 10.1016/j.ijbiomac.2017.02.008] [Citation(s) in RCA: 194] [Impact Index Per Article: 27.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2016] [Revised: 01/13/2017] [Accepted: 02/02/2017] [Indexed: 11/25/2022]
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29
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Lopes FLP, Kupfer VL, Oliveira JCDD, Radovanovic E, Rinaldi AW, Moisés MP, Favaro SL. Influence of addition of silanized nanosilica and glycerol on hydrophobicity of starch using a factorial design. POLIMEROS 2017. [DOI: 10.1590/0104-1428.04116] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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30
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31
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Badawy MEI, Taktak NEM, Awad OM, Elfiki SA, El-Ela NEA. Preparation and Characterization of Biopolymers Chitosan/Alginate/Gelatin Gel Spheres Crosslinked by Glutaraldehyde. J MACROMOL SCI B 2017. [DOI: 10.1080/00222348.2017.1316640] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Mohamed E. I. Badawy
- Department of Pesticide Chemistry and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
| | - Nehad E. M. Taktak
- Department of Tropical Health, High Institute of Public Health, Alexandria University, Alexandria, Egypt
| | - Osama M. Awad
- Department of Tropical Health, High Institute of Public Health, Alexandria University, Alexandria, Egypt
| | - Souraya A. Elfiki
- Department of Tropical Health, High Institute of Public Health, Alexandria University, Alexandria, Egypt
| | - Nadia E. Abou El-Ela
- Department of Tropical Health, High Institute of Public Health, Alexandria University, Alexandria, Egypt
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32
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Monjazeb Marvdashti L, Koocheki A, Yavarmanesh M. Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties. Carbohydr Polym 2017; 155:280-293. [DOI: 10.1016/j.carbpol.2016.07.123] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2016] [Revised: 07/26/2016] [Accepted: 07/31/2016] [Indexed: 10/21/2022]
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33
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Daudt R, Avena-Bustillos R, Williams T, Wood D, Külkamp-Guerreiro I, Marczak L, McHugh T. Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.03.040] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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34
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Bof MJ, Jiménez A, Locaso DE, García MA, Chiralt A. Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1789-8] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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35
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Nieto-Suárez M, López-Quintela MA, Lazzari M. Preparation and characterization of crosslinked chitosan/gelatin scaffolds by ice segregation induced self-assembly. Carbohydr Polym 2015; 141:175-83. [PMID: 26877010 DOI: 10.1016/j.carbpol.2015.12.064] [Citation(s) in RCA: 86] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2015] [Revised: 11/30/2015] [Accepted: 12/27/2015] [Indexed: 01/15/2023]
Abstract
Chitosan and gelatin are biodegradable and biocompatible polymers which may be used in the preparation of 3D scaffolds with applications in biomedicine. Chitosan/gelatin scaffolds crosslinked with glutaraldehyde were prepared by ice segregation induced self-assembly (ISISA); a unidirectional freezing at -196°C followed freeze-drying to produce macroporous materials with a well-patterned structure. This process may be included within the green chemistry by the preparation of the porous structures without using organic solvents, moreover is a versatile, non-difficult and cheap process. The scaffolds prepared by ISISA were characterized by scanning electron microscopy, attenuated total reflectance Fourier transform infrared spectroscopy, thermal gravimetric analysis, differential scanning calorimetry, and their stability was evaluated by degree swelling and degradation tests. The scaffolds present properties as high porosity, high degree swelling and good stability which make them suitable of applications as biomaterials.
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Affiliation(s)
- Marina Nieto-Suárez
- Center for Research in Biological Chemistry and Molecular Materials (CIQUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain; Department of Physical Chemistry, Faculty of Chemistry, University of Santiago de Compostela (USC), 15782 Santiago de Compostela, Spain.
| | - M Arturo López-Quintela
- Department of Physical Chemistry, Faculty of Chemistry, University of Santiago de Compostela (USC), 15782 Santiago de Compostela, Spain
| | - Massimo Lazzari
- Center for Research in Biological Chemistry and Molecular Materials (CIQUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain
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36
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Flores-López ML, Cerqueira MA, de Rodríguez DJ, Vicente AA. Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. FOOD ENGINEERING REVIEWS 2015. [DOI: 10.1007/s12393-015-9135-x] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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37
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Lee JH, Lee JH, Yang HJ, Song KB. Preparation and characterization of brewer’s spent grain protein-chitosan composite films. Journal of Food Science and Technology 2015. [DOI: 10.1007/s13197-015-1941-x] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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38
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Zanela J, Reis MO, Dias AP, Mali S, Grossmann MVE, Yamashita F. Laminados biodegradáveis de blendas de amido de mandioca e poli(vinil álcool): efeito da formulação sobre a cor e opacidade. POLIMEROS 2015. [DOI: 10.1590/0104-1428.1468] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
<title>Resumo</title><p>Foram produzidos 12 laminados com diferentes proporções de amido de mandioca, poli(vinil álcool) (PVA) e glicerol por extrusão usando um planejamento de mistura. A opacidade dos materiais variou entre 31 e 56%, e a concentração de PVA e a interação entre as concentrações de amido e PVA foram os principais responsáveis pelo aumento da opacidade. A diferença de cor (ΔE*) variou entre 20-30, sendo a concentração de amido o principal responsável pelo aumento da diferença de cor, por promover uma coloração mais amarelada nos laminados.</p>
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39
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Larotonda FDS, Torres MD, Gonçalves MP, Sereno AM, Hilliou L. Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan. J Appl Polym Sci 2015. [DOI: 10.1002/app.42263] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Fabio D. S. Larotonda
- REQUIMTE/LAQV, Departamento de Engenharia Química; Faculdade de Engenharia da Universidade do Porto; Rua Dr. Roberto Frias, s/n 4200-465 Porto Portugal
| | - María D. Torres
- I3N, Institute for Nanostructures; Nanomodelling and Nanofabrication, University of Minho; Campus de Azurem 4800-058 Guimaraes Portugal
- Department of Chemical Engineering; University of Santiago de Compostela; Lope Gómez de Marzoa St, Santiago de Compostela 15782 Spain
| | - Maria P. Gonçalves
- REQUIMTE/LAQV, Departamento de Engenharia Química; Faculdade de Engenharia da Universidade do Porto; Rua Dr. Roberto Frias, s/n 4200-465 Porto Portugal
| | - Alberto M. Sereno
- REQUIMTE/LAQV, Departamento de Engenharia Química; Faculdade de Engenharia da Universidade do Porto; Rua Dr. Roberto Frias, s/n 4200-465 Porto Portugal
| | - Loic Hilliou
- REQUIMTE/LAQV, Departamento de Engenharia Química; Faculdade de Engenharia da Universidade do Porto; Rua Dr. Roberto Frias, s/n 4200-465 Porto Portugal
- I3N, Institute for Nanostructures; Nanomodelling and Nanofabrication, University of Minho; Campus de Azurem 4800-058 Guimaraes Portugal
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40
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Li Y, Yokoyama W, Wu J, Ma J, Zhong F. Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH. RSC Adv 2015. [DOI: 10.1039/c5ra21876d] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Influences of solution pH on the properties of pullulan–chitosan blended (Pul–Chi) films and the rheological properties of film-forming solutions were investigated.
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Affiliation(s)
- Yue Li
- Key Laboratory of Food Colloids and Biotechnology
- Ministry of Education
- School of Food Science and Technology
- Jiangnan University
- Wuxi 214122
| | - Wallace Yokoyama
- Processed Food Research
- Agricultural Research Service
- USDA
- Albany
- USA
| | - Jia Wu
- Key Laboratory of Food Colloids and Biotechnology
- Ministry of Education
- School of Food Science and Technology
- Jiangnan University
- Wuxi 214122
| | - Jianguo Ma
- Key Laboratory of Food Colloids and Biotechnology
- Ministry of Education
- School of Food Science and Technology
- Jiangnan University
- Wuxi 214122
| | - Fang Zhong
- Key Laboratory of Food Colloids and Biotechnology
- Ministry of Education
- School of Food Science and Technology
- Jiangnan University
- Wuxi 214122
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41
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Ashwar BA, Shah A, Gani A, Shah U, Gani A, Wani IA, Wani SM, Masoodi FA. Rice starch active packaging films loaded with antioxidants-development and characterization. STARCH-STARKE 2014. [DOI: 10.1002/star.201400193] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Bilal Ahmad Ashwar
- Department of Food Science and Technology; University of Kashmir; Srinagar India
| | - Asima Shah
- Department of Food Science and Technology; University of Kashmir; Srinagar India
| | - Adil Gani
- Department of Food Science and Technology; University of Kashmir; Srinagar India
| | - Umar Shah
- Department of Food Science and Technology; University of Kashmir; Srinagar India
| | - Asir Gani
- Department of Food Technology; Guru Nanak Dev University; Amritsar Punjab India
| | - Idrees Ahmed Wani
- Department of Food Science and Technology; University of Kashmir; Srinagar India
| | - Sajad Mohd Wani
- Department of Food Science and Technology; University of Kashmir; Srinagar India
| | - Farooq Ahmad Masoodi
- Department of Food Science and Technology; University of Kashmir; Srinagar India
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42
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Silva-Weiss A, Bifani V, Ihl M, Sobral P, Gómez-Guillén M. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.04.010] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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43
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Ferreira AR, Torres CA, Freitas F, Reis MA, Alves VD, Coelhoso IM. Biodegradable films produced from the bacterial polysaccharide FucoPol. Int J Biol Macromol 2014; 71:111-6. [DOI: 10.1016/j.ijbiomac.2014.04.022] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2014] [Revised: 04/02/2014] [Accepted: 04/11/2014] [Indexed: 10/25/2022]
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44
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Liu M, Zhou Y, Zhang Y, Yu C, Cao S. Physicochemical, mechanical and thermal properties of chitosan films with and without sorbitol. Int J Biol Macromol 2014; 70:340-6. [PMID: 24984024 DOI: 10.1016/j.ijbiomac.2014.06.039] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2014] [Revised: 06/11/2014] [Accepted: 06/14/2014] [Indexed: 11/30/2022]
Abstract
The effect of sorbitol on the physicochemical, mechanical and thermal properties of chitosan films with different degrees of deacetylation (DD; i.e., DD85% and DD95%) was investigated. The thickness, moisture content (MC), water solubility (WS) and water-vapor permeability (WVP) of the films were evaluated. Sorbitol addition reduced MC, increased WS and significantly (p<0.01) reduced WVP of both film types. DD95% films had lower MC and WVP, and higher WS than DD85% films. Static (thermomechanical analysis) and dynamic (dynamic mechanical analysis) tests indicated that sorbitol increased the strain and decreased stress for both DD films, but DD95% could sustain higher strain and DD85% could sustain higher stress. Thermogravimetrics analysis and differential scanning calorimetry showed that sorbitol elicited a lower degradation temperature for both films, and that DD95% films exhibited higher thermal stability than DD85% films.
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Affiliation(s)
- Mei Liu
- School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei 230036, China.
| | - Yibin Zhou
- School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei 230036, China.
| | - Yang Zhang
- School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei 230036, China
| | - Chen Yu
- School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei 230036, China
| | - Shengnan Cao
- School of Tea and Food Technology, Anhui Agricultural University, 130 Chang Jiang West Road, Hefei 230036, China
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45
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Chen G, Liu B, Zhang B. Characterization of composite hydrocolloid film based on sodium cellulose sulfate and cassava starch. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.10.026] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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46
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Cui L, Jia J, Guo Y, Liu Y, Zhu P. Preparation and characterization of IPN hydrogels composed of chitosan and gelatin cross-linked by genipin. Carbohydr Polym 2014; 99:31-8. [DOI: 10.1016/j.carbpol.2013.08.048] [Citation(s) in RCA: 161] [Impact Index Per Article: 16.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2013] [Revised: 08/16/2013] [Accepted: 08/19/2013] [Indexed: 11/29/2022]
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47
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48
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García-Tejeda YV, López-González C, Pérez-Orozco JP, Rendón-Villalobos R, Jiménez-Pérez A, Flores-Huicochea E, Solorza-Feria J, Bastida CA. Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2013.05.041] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Šimkovic I. Unexplored possibilities of all-polysaccharide composites. Carbohydr Polym 2013; 95:697-715. [DOI: 10.1016/j.carbpol.2013.03.040] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2013] [Revised: 02/25/2013] [Accepted: 03/11/2013] [Indexed: 11/26/2022]
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Glycerol plasticised chitosan: A study of biodegradation via carbon dioxide evolution and nuclear magnetic resonance. Polym Degrad Stab 2013. [DOI: 10.1016/j.polymdegradstab.2013.03.004] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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