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Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties. STARCH-STARKE 2020. [DOI: 10.1002/star.202000080] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Fu ZQ, Sun Y, Huang ZG, Wu M, Zhou YG. Effect of Acid-Alcohol Treatment on Physicochemical Properties of Ball-Milled Potato Starches. STARCH-STARKE 2019. [DOI: 10.1002/star.201800347] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Shi M, Gao Q, Liu Y. Corn, potato, and wrinkled pea starches with heat-moisture treatment: Structure and digestibility. Cereal Chem 2018. [DOI: 10.1002/cche.10068] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Shi M, Wang K, Yu S, Gilbert RG, Gao Q. Structural characterizations and in vitro digestibility of acid‐treated wrinkled and smooth pea starch ( Pisum sativum L.). STARCH-STARKE 2016. [DOI: 10.1002/star.201500260] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]

Surendra Babu A, Parimalavalli R, Rudra SG. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches. Int J Biol Macromol 2015;80:557-65. [DOI: 10.1016/j.ijbiomac.2015.07.020] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2015] [Revised: 06/25/2015] [Accepted: 07/12/2015] [Indexed: 10/23/2022]

Chen Q, Yu H, Wang L, ul Abdin Z, Chen Y, Wang J, Zhou W, Yang X, Khan RU, Zhang H, Chen X. Recent progress in chemical modification of starch and its applications. RSC Adv 2015. [DOI: 10.1039/c5ra10849g] [Citation(s) in RCA: 145] [Impact Index Per Article: 16.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open