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For: Yamazaki E, Kubo T, Umetani K, Fujiwara T, Kurita O, Matsumura Y. Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze-thaw cycles. STARCH-STARKE 2017. [DOI: 10.1002/star.201600094] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Yamazaki E, Kubo T, Umetani K, Fujiwara T, Kurita O, Matsumura Y. Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze-thaw cycles. STARCH-STARKE 2017. [DOI: 10.1002/star.201600094] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Chen L, McClements DJ, Tian Y, Zhang Z, Zhang H, Jin Z. Pasting and Rheological Properties of Non‐Crystalline Granular Starch. STARCH-STARKE 2019. [DOI: 10.1002/star.201800338] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Tang X, Liu N, Huang W, Cheng X, Wang F, Zhang B, Chen J, Jiang H, Omedi JO, Li Z. Syneresis rate, water distribution, and microstructure of wheat starch gel during freeze‐thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS 813 from traditional sourdough. Cereal Chem 2018. [DOI: 10.1094/cchem-08-17-0174-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]