Immobilization of α-amylase on eggshell membrane and Ag-nanoparticle-decorated eggshell membrane for the biotransformation of starch

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the immobilization of enzymes is one such technique. Replacing chemical catalysts with immobilized enzymes (i.e., immobilized/heterogeneous biocatalysts) could help reduce the energy efficiency and environmental sustainability problems of existing chemically catalysed processes. On the other hand, the economics of the process strongly depend on the price of the immobilized enzyme. The conversion of agricultural and food wastes into low-cost enzyme carriers could lead to the development of immobilized enzymes with desirable operating characteristics and subsequently lower the price of immobilized enzymes for use in biocatalytic production. In this context, this review provides insight into the possibilities of reusing food industry wastes, namely, eggshells, coffee grounds, and brown onion skins, as carriers for lipase immobilization.

The eggshell membrane: A potential biomaterial for corneal wound healing

The eggshell membrane (ESM) is an abundant resource with innate complex structure and composition provided by nature. With at least 60 million tonnes of hen eggs produced globally per annum, utilisation of this waste resource is highly attractive in positively impacting sustainability worldwide. Given the morphology and mechanical properties of this membrane, it has great potential as a biomaterials for wound dressing. However, to date, no studies have demonstrated nor reported this application. As such, the objective of this investigation was to identify and optimise a reproducible extraction protocol of the ESM and to assess the physical, chemical, mechanical and biological properties of the substrate with a view to use as a wound dressing. ESM samples were isolated by either manual peeling (ESM-strip) or via extraction using acetic acid [ESM-A0.5] or ethylenediaminetetraacetic acid, EDTA [ESM-E0.9]. Energy dispersive X-ray spectroscopy (EDS) confirmed that there were no traces of calcium residues from the extraction process. Fourier transform infrared (FTIR) spectroscopy revealed that the extraction method (acetic acid and EDTA) did not alter the chemical structures of the ESM and also clarified the composition of the fibrous proteins of the ESM. Scanning electron microscopy (SEM) analyses revealed a three-layer composite structure of the ESM: an inner layer as continuous, dense and non-fibrous (limiting membrane), a middle layer with a network of fibres (inner shell membrane) and the outer layer (outer shell membrane) of larger fibres. Material properties including optical transparency, porosity, fluid absorption/uptake, thermal stability, mechanical profiling of the ESM samples were performed and demonstrated suitable profiles for translational applications. Biological in vitro studies using SV40 immortalised corneal epithelial cells (ihCEC) and corneal mesenchymal stromal cells (C-MSC) demonstrated excellent biocompatibility. Taken together, these results document the development of a novel sustainable biomaterial that may be used for ophthalmic wounds and/or other biomedical therapies.

A new bioremediation method for removal of wastewater containing oils with high oleic acid composition: Acinetobacter haemolyticus lipase immobilized on eggshell membrane with improved stabilities

As a result of the increasing demand for edible oils, which are an important part of human nutrition, in recent years, serious environmental problems may arise both during the production and after consumption of these oils.

Effect of eggshell membrane as porogen on the physicochemical structure and protease immobilization of chitosan-based macroparticles

Chitosan-based macroparticle is a common carrier for enzyme immobilization applied in food industry. Driven by the requirement of large carrier pores for the biomacromolecular substrates such as protein, the eggshell membrane powder (ESMP) was employed as multifunctional porogen to improve the physicochemical structure of chitosan-based macroparticles. The prepared macroparticles were characterized by SEM, XRD, FTIR, Raman spectroscopy, nitrogen adsorption-desorption isotherms, and thermogravimetric analysis. The results showed that an increase of ESMP percentage could improve the porosity of macro holes in macroparticles, and it also enlarged the size of mesopores. Moreover, the ESMP significantly increased (P < 0.05) the amount of papain immobilization, whereas the specific activity of immobilized papain achieved a maximum value of 871.95 U/mg at CSESM2 and then declined with the increase of ESMP. Therefore, the inclusion of 20 % ESMP in chitosan-based macroparticles gave the highest activity of its immobilized protease.