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Number Cited by Other Article(s)
1
Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106188] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
2
Guo Y, Byambasuren K, Liu X, Wang X, Qiu S, Gao Y, Wang Z. Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran. ACTA ACUST UNITED AC 2019. [DOI: 10.1007/s12209-019-00224-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
3
Mansoldo FRP, Neves Junior A, Cardoso VDS, Rosa MDSS, Vermelho AB. Evaluation of Kluyveromyces marxianus endo-polygalacturonase activity through ATR-FTIR. Analyst 2019;144:4111-4120. [PMID: 31172988 DOI: 10.1039/c9an00265k] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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