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For: Frauenlob J, Hetebrij E, D'Amico S, Schoenlechner R. Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage. STARCH-STARKE 2017. [DOI: 10.1002/star.201700123] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

For:	Frauenlob J, Hetebrij E, D'Amico S, Schoenlechner R. Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage. STARCH-STARKE 2017. [DOI: 10.1002/star.201700123] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

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Rahman S, Khoddami A, Copeland L, Atwell BJ, Roberts TH. Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour. STARCH-STARKE 2020. [DOI: 10.1002/star.202000150] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]