Heat Transport in Starch Exposed to Ionizing Radiation: Experiment Versus Theoretical Computer Modeling

Water-Soluble Starch-Based Copolymers Synthesized by Electron Beam Irradiation: Physicochemical and Functional Characterization

Modification of natural polymers for applications in the treatment of waste and surface waters is a continuous concern of researchers and technologists in close relation to the advantages they provide as related to classical polymeric flocculants. In this work, copolymers of starch-graft-polyacrylamide (St-g-PAM) were synthesized by electron beam irradiation used as the free radical initiator by applying different irradiation doses and dose rates. St-g-PAM loaded with ex situ prepared silver nanoparticles was also synthesized by using an accelerated electron beam. The graft copolymers were characterized by chemical analysis, rheology, and differential scanning calorimetry (DSC). The results showed that the level of grafting (monomer conversion coefficient and residual monomer concentration), intrinsic viscosity and thermal behavior (thermodynamic parameters) were influenced by the irradiation dose, dose rate and presence of silver nanoparticles. The flocculation performances of the synthesized copolymers were also tested on water from the meat industry in experiments at the laboratory level. In the coagulation–flocculation process, the copolymer aqueous solutions showed good efficiency to improve different water quality indicators.

A State-of-the-Art Review on Integral Transform Technique in Laser-Material Interaction: Fourier and Non-Fourier Heat Equations

Heat equations can estimate the thermal distribution and phase transformation in real-time based on the operating conditions and material properties. Such wonderful features have enabled heat equations in various fields, including laser and electron beam processing. The integral transform technique (ITT) is a powerful general-purpose semi-analytical/numerical method that transforms partial differential equations into a coupled system of ordinary differential equations. Under this category, Fourier and non-Fourier heat equations can be implemented on both equilibrium and non-equilibrium thermo-dynamical processes, including a wide range of processes such as the Two-Temperature Model, ultra-fast laser irradiation, and biological processes. This review article focuses on heat equation models, including Fourier and non-Fourier heat equations. A comparison between Fourier and non-Fourier heat equations and their generalized solutions have been discussed. Various components of heat equations and their implementation in multiple processes have been illustrated. Besides, literature has been collected based on ITT implementation in various materials. Furthermore, a future outlook has been provided for Fourier and non-Fourier heat equations. It was found that the Fourier heat equation is simple to use but involves infinite speed heat propagation in comparison to the non-Fourier heat equation and can be linked with the Two-Temperature Model in a natural way. On the other hand, the non-Fourier heat equation is complex and involves various unknowns compared to the Fourier heat equation. Fourier and Non-Fourier heat equations have proved their reliability in the case of laser-metallic materials, electron beam-biological and -inorganic materials, laser-semiconducting materials, and laser-graphene material interactions. It has been identified that the material properties, electron-phonon relaxation time, and Eigen Values play an essential role in defining the precise results of Fourier and non-Fourier heat equations. In the case of laser-graphene interaction, a restriction has been identified from ITT. When computations are carried out for attosecond pulse durations, the laser wavelength approaches the nucleus-first electron separation distance, resulting in meaningless results.

Temperature Profile in Starch during Irradiation. Indirect Effects in Starch by Radiation-Induced Heating

Present research deals with exposure of granular starch to the accelerated electron of 5.5 MeV energy in order to examine: (i) the temperature evolution in starch within an irradiation process and (ii) the indirect effects generated in starch by radiation-induced heating. The temperature evolution in potato and corn starches within the irradiation process was investigated by placing two different sensors inside each starch batch and recording the temperature simultaneously. Each starch batch was sampled into distinct location sectors of different absorbed radiation levels. The output effects in each sample were analyzed through physicochemical properties such as moisture content, acidity and color attributes. The outcomes showed that a starch temperature profile had different major stages: (i) heating during irradiation, (ii) post-irradiation heating, up to the maximum temperature is reached, and (iii) cooling to the room temperature. A material constant with signification of a relaxation time was identified by modeling the temperature evolution. Changes of the investigated properties were induced both by irradiation and radiation-induced heating, depending on the starch type and the batch sectors. Changes in the irradiated batch sectors were explained by irradiation and radiation-induced heating whereas changes in the sector of non-irradiated starch were attributed only to the heating.