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Jaksics E, Németh R, Farkas A, Horváth R, Dúzs D, Drozdik ÁA, Csányi B, Bidló G, Simon K, Tömösközi S. Comparative compositional and functional characterisation of rye varieties and novel industrial milling fractions. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Edina Jaksics
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
| | - Renáta Németh
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
| | - Alexandra Farkas
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
| | - Réka Horváth
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
| | - Dániel Dúzs
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
| | - Álmos Attila Drozdik
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
| | - Brigitta Csányi
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
| | - Gábor Bidló
- First Pest Mill and Bakery Ltd. Malom köz 7 2170 Aszód Hungary
| | - Katalin Simon
- First Pest Mill and Bakery Ltd. Malom köz 7 2170 Aszód Hungary
| | - Sándor Tömösközi
- Research Group of Cereal Science and Food Quality Department of Applied Biotechnology and Food Science Budapest University of Technology and Economics Műegyetem rkp.3. 1111 Budapest Hungary
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Influence of weather conditions on the activity and properties of alpha-amylase in maize grains. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2021.103403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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