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Marinopoulou A, Zoumaki M, Goulas A, Raphaelides S, Karageorgiou V. Biodegradable films from spray dried starch inclusion complexes with bioactive compounds – the effect of glycerol and pH. STARCH-STARKE 2022. [DOI: 10.1002/star.202200133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Anna Marinopoulou
- Food Process Engineering Laboratory Department of Food Science and Technology International Hellenic University Thessaloniki Greece
- Central Research Laboratory for the Physical and Chemical Testing of Foods Department of Food Science and Technology International Hellenic University Thessaloniki Greece
| | - Maria Zoumaki
- Central Research Laboratory for the Physical and Chemical Testing of Foods Department of Food Science and Technology International Hellenic University Thessaloniki Greece
| | - Athanasios Goulas
- Food Process Engineering Laboratory Department of Food Science and Technology International Hellenic University Thessaloniki Greece
| | - Stylianos Raphaelides
- Food Process Engineering Laboratory Department of Food Science and Technology International Hellenic University Thessaloniki Greece
| | - Vassilis Karageorgiou
- Food Process Engineering Laboratory Department of Food Science and Technology International Hellenic University Thessaloniki Greece
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