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Number Cited by Other Article(s)
1
Dou Z, Yang Q, Guo H, Zhou Y, Xu Q, Gao H. A comparative study of grain quality and physicochemical properties of premium japonica rice from three typical production regions. FRONTIERS IN PLANT SCIENCE 2024;15:1270388. [PMID: 38332770 PMCID: PMC10850325 DOI: 10.3389/fpls.2024.1270388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Accepted: 01/03/2024] [Indexed: 02/10/2024]
2
Huo D, Xiao X, Zhang X, Hao X, Hao Z, Li E. Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat. Food Chem X 2023;20:100949. [PMID: 38144746 PMCID: PMC10739759 DOI: 10.1016/j.fochx.2023.100949] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 10/12/2023] [Accepted: 10/17/2023] [Indexed: 12/26/2023]  Open
3
Guo X, Wang L, Zhu G, Xu Y, Meng T, Zhang W, Li G, Zhou G. Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review. Foods 2023;12:2495. [PMID: 37444233 DOI: 10.3390/foods12132495] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Revised: 06/19/2023] [Accepted: 06/21/2023] [Indexed: 07/15/2023]  Open
4
Liu G, Wang R, Liu S, Xu M, Guo L, Zhang H, Wei H. Relationship between starch fine structure and simulated oral processing of cooked japonica rice. Front Nutr 2022;9:1046061. [DOI: 10.3389/fnut.2022.1046061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2022] [Accepted: 10/17/2022] [Indexed: 11/05/2022]  Open
5
Ruan S, Luo H, Wu F, He L, Lai R, Tang X. Organic cultivation induced regulation in yield formation, grain quality attributes, and volatile organic compounds of fragrant rice. Food Chem 2022;405:134845. [DOI: 10.1016/j.foodchem.2022.134845] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 10/23/2022] [Accepted: 10/31/2022] [Indexed: 11/06/2022]
6
Li C, Ji Y, Zhang S, Yang X, Gilbert RG, Li S, Li E. Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality. Foods 2022;11:foods11101516. [PMID: 35627085 PMCID: PMC9141181 DOI: 10.3390/foods11101516] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Revised: 05/20/2022] [Accepted: 05/20/2022] [Indexed: 11/25/2022]  Open
7
Zhao Y, Henry RJ, Gilbert RG. Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices. Front Nutr 2022;9:916751. [PMID: 35677552 PMCID: PMC9168890 DOI: 10.3389/fnut.2022.916751] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Accepted: 05/02/2022] [Indexed: 11/28/2022]  Open
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