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Number	Cited by Other Article(s)
1	Impact of high pressure homogenization on the properties of potato flour film-forming dispersions and the resulting films. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Impact of high pressure homogenization on the properties of potato flour film-forming dispersions and the resulting films. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]