Pulsradiolytische Untersuchung schneller Elementarreaktionen in flüssiger Phase

Free electron transfer--relations between molecule dynamics and reaction kinetics

Electron transfer in non-polar media (alkanes, alkyl chlorides) exhibits some essential peculiarities. For instance the reaction of hetero-substituted aromatics with parent solvent radical cations results in the parallel formation of metastable donor radical cations and fragmentation products, in comparable amounts. The fragmentation products originate from a dissociative donor radical cation which decays extremely rapidly, i.e., in a few femtoseconds. This phenomenon is explained in terms of intramolecular dynamic motions which cause changes of the electron density (pi- and n-orbitals) in dependence on the deformation angle between the substituents and the aromatic ring. Hence femtosecond dynamics is reflected in the nanosecond time range and can be observed with real-time spectroscopy. Therefore, the process is named free electron transfer (FET) which corresponds to an unhindered electron jump occurring in the first approach of the reactants. This dynamic controlled process is compared with the classical electron transfer theories which are based on equilibrium kinetics. From the FET mechanism some new aspects for chemical reaction kinetics can be derived (critical review, 69 references).

Efficiency and mechanism of the antioxidant action of trans-resveratrol and its analogues in the radical liposome oxidation

trans-Resveratrol (trans-3,5,4'-trihydroxystilbene) is a nonflavonoid polyphenol reported to exert different biological activities, among them inhibition of the lipid peroxidation, scavenging of the free radicals, inhibition of the platelet aggregation, and anticancer activity as the most important. In order to enlighten the radical-scavenging mechanism of trans-resveratrol, stationary gamma-radiolytic experiments in liposomes and pulse radiolytic experiments in aqueous solutions were performed. Applying the stationary gamma-radiolysis together with the subsequent product analysis, reactions of lipid peroxyl radicals, LOO*, with trans-resveratrol and other natural antioxidants were investigated. It was found that trans-resveratrol was a better radical scavenger than vitamins E and C but similar to the flavonoids epicatechin and quercetin. The comparison of the radical-scavenging effects of trans-resveratrol and its analogues trans-4-hydroxystilbene and trans-3,5-dihydroxystilbene revealed that trans-resveratrol and trans-4-hydroxystilbene showed almost the same effect and were more efficient than trans-3,5-dihydroxystilbene. These findings indicate greater radical-scavenging activity of trans-resveratrols para-hydroxyl group than its meta-hydroxyl groups. Using the pulse radiolysis, reactions of trans-resveratrol and its analogues with trichloromethylperoxyl radicals, CCl(3)OO*, were studied. Spectral and kinetic properties of the observed transients showed great similarity between trans-resveratrol and trans-4-hydroxystilbene which seems to confirm that para-hydroxyl group of trans-resveratrol scavenges free radicals more effectively than its meta-hydroxyl groups.

Mechanism of thiyl radical-catalyzed isomerization of unsaturated fatty acid residues in homogeneous solution and in liposomes

NMR spectroscopy and gas chromatography were used on methanolic solutions of fatty acid methyl esters and on small bilayer liposomes to study the radical-induced denaturation of the fatty acid residues from the natural cis-configuration into trans-isomers. To analyze the mechanism of the thiyl radical-catalyzed lipid isomerization, we compared the effects of thiols on oleic and linoleic fatty acid residues using pulse radiolysis, gamma-radiolysis and chemolysis (AAPH) to generate thiyl radicals. The isomerization step takes place within the adduct of the thiyl radical to an olefinic group of unsaturated fatty acids, but not within the pentadienyl radical. The stability of the adduct can be described by an equilibrium constant of (12+/-5) mol(-1) dm(3). The isomerization rate depends on the structure of the thiol. However, the resulting isomeric equilibrium (trans-fraction: 81%) does not depend on the structure of the thiyl radical or the organization of the lipids. Quantum chemical calculations were performed to estimate the barriers for rotation, the geometry and the enthalpy difference between cis- and trans-thiyl radical adducts.