Asymmetric Multiblock Copolymers at the Gas-Liquid Interface: Phase Diagram and Surface Pressure

Probing the adsorption/desorption of amphiphilic polymers at the air-water interface during large interfacial deformations

Hydrophobically modified polymers are good candidates for the stabilization of liquid interfaces thanks to the high anchoring energy of the hydrophobic parts. In this article we probe the interfacial anchoring of a series of home-made hydrophobically modified polymers with controlled degree of grafting by studying their behavior upon large area dilations and compressions. By comparing the measured interfacial tension to the one that we expect in the case of a constant number of adsorbed monomers, we are able to deduce whether desorption or adsorption occurs during area variations. We find that the polymer chains with the longest hydrophobic grafts desorb at larger compressions compared to the polymers with the shortest grafts, because of their larger desorption energy. Furthermore, for a given graft length, we observe more desorption for polymers with the highest grafting densities. We attribute this counter intuitive result to the fact that at high grafting densities, the length of the polymer loops is shorter, and hence the elastic penalty upon compression is larger for these layers, leading to a faster desorption. Comparing the elastic penalty to thermal energy, k_BT, enables deducing a critical grafting density above which desorption of grafts is expected upon compression, which is consistent with our experimental results. In the case of large area dilations, the experiments reveal that the number of adsorbed anchors remains constant in the case of chains with a low grafting density while chains with the highest degree of grafting seem to show some degree of adsorption during the dilatation. Therefore, in these highly grafted chains there may be unadsorbed grafts remaining in the vicinity of the interface, which may adsorb quickly at the interface upon dilatation.

Adsorption dynamics of hydrophobically modified polymers at an air-water interface

Using surface-tension measurements, we study the brush-limited adsorption dynamics of a range of amphiphilic polymers, PAAH-[Formula: see text]-[Formula: see text] composed of a poly(acrylic acid) backbone, PAAH, grafted with a fraction [Formula: see text] of alkyl moieties, containing either n = 8 or n = 12 carbon atoms, at pH conditions where the PAAH backbone is not charged. At short times, the surface tension decreases more sharply as the degree of grafting increases, while, at long times, the adsorption dynamics becomes logarithmic in time and is slower as the degree of grafting increases. This logarithmic behavior at long times indicates the building of a free-energy barrier which grows over time. To account for the observed surface tension evolution with the degree of grafting we propose a scenario, where the free-energy barrier results from both the deformation of the incoming polymer coils and the deformation of the adsorbed brush. Our model involves only two fitting parameters, the monomer size and the area needed for one molecule during adsorption and is in agreement with the experimental data. We obtain a reasonable value for the monomer size and find an area per adsorbed polymer chain of the order of 1 nm², showing that the polymer chains are strongly stretched as they adsorb.

Perfluorinated Moieties Increase the Interaction of Amphiphilic Block Copolymers with Lipid Monolayers

The interaction of amphiphilic and triphilic block copolymers with lipid monolayers has been studied. Amphiphilic triblock copolymer PGMA20-PPO34-PGMA20 (GP) is composed of a hydrophobic poly(propylene oxide) (PPO) middle block that is flanked by two hydrophilic poly(glycerol monomethacrylate) (PGMA) side blocks. The attachment of a perfluoro-n-nonyl residue (F9) to either end of GP yields a triphilic polymer with the sequence F9-PGMA20-PPO34-PGMA20-F9 (F-GP). The F9 chains are fluorophilic, i.e., they have a tendency to demix in hydrophilic as well as in lipophilic environments. We investigated (i) the adsorption of both polymers to differently composed lipid monolayers and (ii) the compression behavior of mixed polymer/lipid monolayers. The lipid monolayers are composed of phospholipids with PC or PE headgroups and acyl chains of different length and saturation. Both polymers interact with lipid monolayers by inserting their hydrophobic moieties (PPO, F9). The interaction is markedly enhanced in the presence of F9 chains, which act as membrane anchors. GP inserts into lipid monolayers up to a surface pressure of 30 mN/m, whereas F-GP inserts into monolayers at up to 45 mN/m, suggesting that F-GP also inserts into lipid bilayer membranes. The adsorption of both polymers to lipid monolayers with short acyl chains is favored. Upon compression, a two-step squeeze-out of F-GP occurs, with PPO blocks being released into the aqueous subphase at 28 mN/m and the F9 chains being squeezed out at 48 mN/m. GP is squeezed out in one step at 28 mN/m because of the lack of F9 anchor groups. The liquid expanded (LE) to liquid condensed (LC) phase transition of DPPC and DMPE is maintained in the presence of the polymers, indicating that the polymers can be accommodated in LE- and LC-phase monolayers. These results show how fluorinated moieties can be included in the rational design of membrane-binding polymers.

Multiblock copolymer solutions in contact with a surface: self-assembly, adsorption, and percolation

Amphiphilic copolymers are often used as compatibilizing or stabilizing agents, either in solution or at surfaces. In the special case of multiblock copolymers the connectivity of the blocks combines with the antagonistic behavior of the different types of blocks. Here we report on the behavior of solutions of amphiphilic multiblock copolymers with a large number of blocks and a low fraction of solvophobic monomers in contact with an attractive surface. Using lattice Monte Carlo simulations, the influence on the structures of the solvent quality and the type of surface from noninteracting to strongly attractive to the solvophobic monomers can be assessed. In the presence of a surface bulk micelles are formed that are not different in size and shape from the micelles observed in the absence of a surface. When increasing the surface attraction, solvophobic monomers tend to adsorb either as isolated blocks or forming surface micelles. Evidence is given of a surface concentration threshold above which surface micelles can form due to microphase separation. These surface micelles are in equilibrium with bulk micelles, some of which are connected to the surface through a path of either hydrophobic and/or hydrophilic blocks or hydrophobic cross-links, or both. The size distributions of bulk and connected micelles are similar. With increasing surface concentration surface micelles get organized due to the steric repulsion between core-shell surface micelles. Moreover, these organized surface micelles percolate. The connected micelles form a concentrated layer parallel to the attractive surface. In addition, these systems are governed by two very different time scales: The fast one leads to micellar self-assembly in the bulk and at the surface while the slow one prevents the system from reaching equilibrium in the course of the simulations and corresponds to the transfer of copolymers from the bulk to the attractive surface.

Protein conformational transitions at the liquid-gas interface as studied by dilational surface rheology

Experimental results on the dynamic dilational surface elasticity of protein solutions are analyzed and compared. Short reviews of the protein behavior at the liquid-gas interface and the dilational surface rheology precede the main sections of this work. The kinetic dependencies of the surface elasticity differ strongly for the solutions of globular and non-globular proteins. In the latter case these dependencies are similar to those for solutions of non-ionic amphiphilic polymers and have local maxima corresponding to the formation of the distal region of the surface layer (type I). In the former case the dynamic surface elasticity is much higher (>60 mN/m) and the kinetic dependencies are monotonical and similar to the data for aqueous dispersions of solid nanoparticles (type II). The addition of strong denaturants to solutions of bovine serum albumin and β-lactoglobulin results in an abrupt transition from the type II to type I dependencies if the denaturant concentration exceeds a certain critical value. These results give a strong argument in favor of the preservation of the protein globular structure in the course of adsorption without any denaturants. The addition of cationic surfactants also can lead to the non-monotonical kinetic dependencies of the dynamic surface elasticity indicating destruction of the protein tertiary and secondary structures. The addition of anionic surfactants gives similar results only for the protein solutions of high ionic strength. The influence of cationic surfactants on the local maxima of the kinetic dependencies of the dynamic surface elasticity for solutions of a non-globular protein (β-casein) differs from the influence of anionic surfactants due to the heterogeneity of the charge distribution along the protein chain. In this case one can use small admixtures of ionic surfactants as probes of the adsorption mechanism. The effect of polyelectrolytes on the kinetic dependencies of the dynamic surface elasticity of protein solutions is weaker than the effect of conventional surfactants but exceeds the error limits.

Interfacial rheology and conformations of triblock copolymers adsorbed onto the water-oil interface

The conformation and the dilatational properties of three non-ionic triblock PEO-PPO-PEO (where PEO is polyethyleneoxide and PPO is polypropyleneoxide) copolymers of different hydrophobicity and molecular weight were investigated at the water-hexane interface. The interfacial behavior of the copolymers was studied by combining dilatational rheology using the oscillating drop method and ellipsometry. From the dilatational rheology measurements the limiting elasticity values, E(0), of the Pluronics as function of surface pressure, Π, and adsorption time were obtained, i.e. E(0)(t) and E(0)(Π). Here, it is shown that E(0)(t) depends on the number of PEO units and on the bulk concentration, showing maximum and minimum surface elasticity values which indicate conformational changes in the interfacial layer. Furthermore, in the framework of the polymer scaling law theory, conformational transitions were discussed in E(0) vs. Π plots. In a dilute regime (Π<14 mN m(-1)) at the water-hexane interface, E(0)=2Π fits well all the data, which indicates a two-dimensional "stretched chain" conformation. Increasing Π, two other interfacial transitions could take place. The different behavior of Pluronic copolymers could be also described by the local minima of E(0), which depends on the hydrophobicity of the copolymers. Conformational transitions observed by interfacial rheology were compared to ellipsometric data. Experimental results were discussed and explained on the basis of two- and three-dimensional copolymer structure taking into account that PPO chains could be partially immersed in hexane and water.

Dynamics of amphiphilic diblock copolymers at the air-water interface

Two polyisoprene-polyethyleneoxide diblock copolymers with different block length ratios adsorbed to the water surface were investigated by multiple angle of incidence ellipsometry, evanescent wave light scattering, and surface tension experiments. In a semidilute interfacial regime, the transition from a two-dimensional to a "mushroom" regime, in which polymer chains form loops and tails in the subphase, was discussed. A diffusion mechanism parallel to the interface was probed by evanescent wave dynamic light scattering. At intermediate concentrations, the interfacial diffusion coefficient D(∥) scales with the surface concentration Γ, as D(∥) ~ Γ(0.77) in agreement with the scaling observed for polymer solutions in a semidilute regime. At relatively high concentrations a decreasing of D(∥) is discussed in terms of increasing friction due to interactions between polyisoprene chains.

Adsorbed and spread films of amphiphilic triblock copolymers based on poly(2,3-dihydroxypropyl methacrylate) and poly(propylene oxide) at the air-water interface

The adsorption behavior of the novel type of water-soluble amphiphilic triblock copolymers PGMA-b-PPO-b-PGMA at the air-water interface is studied by tensiometry and monolayer techniques. In particular, (PGMA(14))(2)-PPO(34) is found to be strongly surface active (Pi(max) approximately 38.1 mN/m, cmc approximately 50 microM), in spite of having a relatively short hydrophobic PPO middle block. Time-dependent adsorption measurements exhibit two different types of adsorption kinetics depending on concentration. Monolayers deposited by spreading form pseudo-Langmuir films, in spite of (PGMA(14))(2)-PPO(34) high water solubility. The transition from a dilute to a semidilute regime during compression of the monolayer occurs at a mean molecular area around 4424 A(2)/molecule (Pi = 0.03 mN/m). Above Pi = 2.1 mN/m (1291 A(2)/molecule) PGMA segments begin to change from a flat two-dimensional conformation to loops and tails protruding into the subphase. The onset of the conformational change for PO segments takes place at a mean molecular area of approximately 625 A(2)/molecule (Pi = 15.5 mN/m). In the range Pi approximately 21.4-23.8 mN/m the PPO blocks adopt a three-dimensional conformation. A new methodology for the estimation of the amount of polymer absorbed at the interface (Gamma) as a function of the solution bulk concentration from tensiometry measurements in pseudo-Langmuir spread films is proposed. The obtained adsorption isotherm suggests the occurrence of a conformational change of the PPO block segments toward conformations having smaller molar areas for actual bulk concentrations above 6.0 x 10(-8) M. The surface tension versus polymer bulk concentration curve (gamma vs ln C) exhibits a sharp break at low concentrations, which is probably due to a conformational change within the adsorbed layer. A theoretical multiple conformation model reproduces satisfactorily the experimental dependency of surface pressure on polymer adsorption (Pi vs Gamma) at low and intermediate ranges of polymer concentrations in the solution bulk. A ratio of approximately eight between the average molecular areas at low coverage and at full coverage confirms that (PGMA(14))(2)-PPO(34) chains are highly flexible and able to adopt very different conformations during the transition of the adsorbed polymer film from a highly diluted to a nearly saturated state. There are some experimental indications that nonequilibrium effects might determine a bimodal conformational distribution within the adsorbed (PGMA(14))(2)-PPO(34) layer, which departs substantially from the equilibrium adsorption picture.

Surface rheology of a polymer monolayer: effects of polymer chain length and compression rate

We study surface layers of a simple homopolymer poly(vinyl acetate) on the air-water interface as a function of the concentration and the polymer molecular weight. Our results suggest that there is an effect of the compression rate on both the structure of the layers and their rheological behavior, while the length of the chain influences only the rheology. At very low compression speeds, the surface layer of short chains does not exhibit the classical semi-dilute regime behavior, forming instead a solid phase. For fluid layers, we report on the dependence of surface viscosity upon the concentration, showing a first crossover, which happens close to the semi-dilute-concentrated regime boundary, from a scaling behavior with the concentration to an Eyring-like liquid. A second rheological transition happens at very high concentrations, near close packing, where the Newtonian liquid phase gives way to a soft solid phase.

Engineering of caseins and modulation of their structures and interactions

Beta-casein (beta-CN) is a milk protein widely used in food industries because of its mild emulsifying properties due to its amphiphilicity. However, the elements determining its micellization behavior in solution and interfacial behavior at the air-water interface are not well known. In order to study how the forced dimerisation influences functional properties of beta-CN, recombinant wild-type beta-CN was produced and distal cysteinylated forms of recombinant beta-CN were engineered. We show that 1) cysteinylated beta-CN formed mainly dimers bridged by disulfide bonds; 2) the process of dimerization adds to the micellization process with temperature and is poorly reversible; 3) covalent disulfide linkage forms at the air-water interface at a lower temperature than in bulk. In conclusion, the location of the cysteinylation in the C-terminus or N-terminus or both is of importance for the properties of beta-CN.

Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structure

The interactions between proteins and plant polyphenols are responsible for astringency and haze formation in beverages and may participate in foam stabilization. The effect of phenolic compounds with different structures, namely, catechin (C), epicatechin (Ec), epigallocatechin (Egc), epicatechin gallate (EcG), and epigallocatechin gallate (EgcG), on the surface properties at the air/liquid interface of beta-casein, chosen as model protein, were monitored by tensiometry and ellipsometry. The formation of complexes in the bulk phase was measured by electrospray ionization mass spectrometry (ESI-MS). Adsorption of polyphenols from pure solution was not observed. Surface pressure, surface concentration, and dilational modulus of the protein adsorption layer were greatly modified in the presence of galloylated flavanol monomers (EcG and EgcG) but not of lower molecular weight polyphenols (<306 g/mol). The formation of polyphenol-protein aggregates in the bulk, as evidenced by ESI-MS and light scattering experiments, was related to the slowdown of protein adsorption.

Synthesis, characterization, adsorption, and interfacial rheological properties of four-arm anionic fluorosurfactants

Four-arm oligo(fluorooxetane) tetraols containing -CF3 and -C2F5 groups were prepared in reasonable yields by cationic, ring-opening polymerization of fluorinated oxetane monomers using a tetrafunctional, alkoxylated polyol as initiator and BF3.THF as catalyst. The tetraols were then converted to ammonium sulfate salts using oleum followed by neutralization with ammonium hydroxide in excellent yields. The four-arm oligo(fluorooxetane) sulfates (1=-CF3, 2=-C2F5) have an architecture characterized by a hydrophobic core of oligo(fluorooxetane) arms with a hydrophilic sulfate shell and initiator. The four-arm anionic oligo(fluorooxetane)s are surface active with critical micelle concentration values approximately 4.2x10(-6) and 2.4x10(-6) mol/L for 1 and 2, respectively. Surface tension isotherms in pH 8 buffered solution were measured and data fitted parametrically to the Davies surface tension isotherm equation. Molecular areas at saturation were estimated to be approximately 89 and approximately 85 A2 with DeltaGads=-12.7 and -13.2 kcal/mol for 1 and 2, respectively. The results are compared to two-arm, bolaamphiphilic analogues of 1 and 2 and a small molecule, long perfluoroalkyl-chain (-C8F17), anionic fluorosurfactant (Kausch, C. M.; Kim, Y.; Russell, V. M.; Medsker, R. E.; Thomas, R. R. Langmuir 2003, 19, 7182). Dynamic surface tension data for 1 and 2 were analyzed using the Ward-Tordai mass transport equation to yield concentration-dependent diffusion coefficients. In the concentration range approximately 10(-6) mol/L, diffusion coefficients were estimated to be approximately 1-3x10(-5) cm2/s. Dilational interfacial rheological parameters for 1 and 2 were measured. Values of |E| and E' were found to be larger than those of the two-arm analogues of the same perfluoroalkyl chain length while E' 'and phi were found to be smaller. The magnitude of these values reflects the difference in adsorption strength and mass transport and/or relaxation between the two different architectures.

Synthesis, characterization, and interfacial properties of an oligomeric, cationic fluorooxetane

The synthesis and characterization of a cationic oligo(fluorooxetane) surfactant with pendant -C4F9 groups are reported. Molecular area demand at saturation was determined to be 55.6 +/- 0.3 angstroms2/molecule and characteristic of an oligomer. The adsorption of the cationic oligo(fluorooxetane) to the air-water interface appears to be diffusion-limited, and dilational rheological properties of the adsorbed molecules are representative of a "soluble" monolayer. Adsorption dynamics have been measured yielding diffusion coefficients that are dependent on concentration and in the 10(-7)-10(-8) cm2/s range. Complex moduli from dilational interfacial rheological measurements as a function of oscillation frequency were well fitted to the Lucassen-van den Tempel equation, providing an estimate of the Gibbs elasticity. The combination of the oligomeric nature of the fluorosurfactant, short perfluoroalkyl chain and its interfacial properties suggests that this synthetic approach is an attractive route to the development of fluorinated surfactants that avoid the environmental concerns of small-molecule, long perfluoroalkyl-chain surfactants.

Dilational viscoelasticity of PEO-PPO-PEO triblock copolymer films at the air-water interface in the range of high surface pressures

The dynamic dilational elasticity of adsorbed and spread films of PEO-PPO-PEO triblock copolymers at the air-water interface was measured as a function of surface pressure, surface age, and frequency. At low surface pressures (<10 mN/m), the surface viscoelasticity is identical to that of PEO homopolymer films. The results at higher surface pressures can be explained by the desorption of PPO segments from the interface and then mixing with PEO segments in water. Unlike some recent results, the spread and adsorbed films are not identical. Spread films exhibit a maximum real part of the dynamic surface elasticity of about 20 mN/m and probably begin to dissolve in water at surface pressures above 19 mN/m. However, the surface elasticity of the adsorbed films decreases beyond the maximum, indicating the formation of a loose surface structure.

Dilatational Rheology of β-Casein Adsorbed Layers at Liquid−Fluid Interfaces

The rheological behavior of beta-casein adsorption layers formed at the air-water and tetradecane-water interfaces is studied in detail by means of pendant drop tensiometry. First, its adsorption behavior is briefly summarized at both interfaces, experimentally and also theoretically. Subsequently, the experimental dilatational results obtained for a wide range of frequencies are presented for both interfaces. An interesting dependence with the oscillation frequency is observed via the comparative analysis of the interfacial elasticity (storage part) and the interfacial viscosity (loss part) for the two interfaces. The analysis of the interfacial elasticities provides information on the conformational transitions undergone by the protein upon adsorption at both interfaces. The air-water interface shows a complex behavior in which two maxima merge into one as the frequency increases, whereas only a single maximum is found at the tetradecane interface within the range of frequencies studied. This is interpreted in terms of a decisive interaction between the oil and the protein molecules. Furthermore, the analysis of the interfacial viscosities provides information on the relaxation processes occurring at both interfaces. Similarly, substantial differences arise between the gaseous and liquid interfaces and various possible relaxation mechanisms are discussed. Finally, the experimental elasticities obtained for frequencies higher than 0.1 Hz are further analyzed on the basis of a thermodynamic model. Accordingly, the nature of the conformational transition given by the maximum at these frequencies is discussed in terms of different theoretical considerations. The formation of a protein bilayer at the interface or the limited compressibility of the protein in the adsorbed state are regarded as possible explanations of the maximum.

Surface rheology of PEO-PPO-PEO triblock copolymers at the air-water interface: comparison of spread and adsorbed layers

The dilatational rheological properties of monolayers of poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide)-type block copolymers at the air-water interface have been investigated by employing an oscillating ring trough method. The properties of adsorbed monolayers were compared to spread layers over a range of surface concentrations. The studied polymers were PEO26-PPO39-PEO26 (P85), PEO103-PPO40-PEO103 (F88), and PEO99-PPO65-PEO99 (F127). Thus, two of the polymers have similar PPO block size and two of them have similar PEO block size, which allows us to draw conclusions about the relationship between molecular structure and surface dilatational rheology. The dilatational properties of adsorbed monolayers were investigated as a function of time and bulk solution concentration. The time dependence was found to be rather complex, reflecting structural changes in the layer. When the dilatational modulus measured at different concentrations was replotted as a function of surface pressure, one unique master curve was obtained for each polymer. It was found that the dilatational behavior of spread (Langmuir) and adsorbed (Gibbs) monolayers of the same polymer is close to identical up to surface concentrations of approximately 0.7 mg/m2. At higher coverage, the properties are qualitatively alike with respect to dilatational modulus, although some differences are noticeable. Relaxation processes take place mainly within the interfacial layers by a redistribution of polymer segments. Several conformational transitions were shown to occur as the area per molecule decreased. PEO desorbs significantly from the interface at segmental areas below 20 A(2), while at higher surface coverage, we propose that segments of PPO are forced to leave the interface to form a mixed sublayer in the aqueous region.

beta-casein and symmetrical triblock copolymer (PEO-PPO-PEO and PPO-PEO-PPO) surface properties at the air-water interface

A comparison of beta-casein and symmetrical triblock copolymer (PEO-PPO-PEO and PPO-PEO-PPO) adsorption layer properties at the air-water interface has been carried out by bubble tensiometry and ellipsometry. It has been verified that the equation of state parameters (pi approximately gamma(y)) obtained from surface pressure (pi) and ellipticity in Brewster conditions (rhoB), which is proportional to the surface concentration (gamma) data, are the same as those obtained from dilational modulus epsilon and pi data. These two consistent approaches give further support to the theoretical model of block copolymers which has been previously developed for protein adsorption at fluid interfaces. It is shown that the interfacial behavior of the copolymer adsorption layer changes strongly as a function of the length of the hydrophilic and hydrophobic block sequences. The theoretical model may be used for the interpretation of the adsorption properties of the synthetic copolymers only when the size of the blocks is large enough. In the case of block copolymers, the coil is in a self-avoiding walk conformation (y = 3) whatever the temperature, while in the case of beta-casein, the polypeptide chain is partly collapsed at room temperature due to thermolabile noncovalent bonds. At the end of the first semidilute regime, there is clear evidence for a crossover toward a second semidilute regime for synthetic copolymers as well as for beta-casein but it is presently only partially characterized.

Milk protein interfacial layers and the relationship to emulsion stability and rheology

The properties of milk protein-stabilised, oil-in-water emulsions are determined by the structure and surface rheology of the adsorbed layer at the oil-water interface. Analysis of the segment density profiles normal to the surface show differences in the structure between adsorbed layers of disordered casein and globular whey protein. Systematic studies of stability and rheology of model oil-in-water emulsion systems made with milk proteins as sole emulsifiers give insight into the relation between adsorbed layer properties and bulk emulsion stability. Of particular importance are effects of pH, temperature, calcium ions and protein content. Colloidal interactions between adsorbed layers on different surfaces can be inferred from an analysis of dynamic collisions of protein-coated emulsion droplets in shear flow using the colloidal particle scattering technique. The role of competitive adsorption on emulsion properties can be derived from experiments on systems containing mixtures of milk proteins and small-molecule surfactants. Shear-induced destabilisation is especially influenced by the presence of fat crystals in the emulsion droplets. Aggregated gel network properties are dependent on the balance of weak and strong interparticle interactions. In heat-set whey protein emulsion gels, the rheological behaviour is especially sensitive to surfactant type and concentration. Rearrangements of transient caseinate-based emulsion gels can have a profound influence on the quiesent stability behaviour. Computer simulation provides a general link between particle interactions, microstructure and rheological properties.

Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface

A foam ring composed of small bubbles on the surface of a champagne glass is one of its hallmarks. The equilibrium state of that ring is linked with the rate of formation and of disappearance of bubbles. The stability of bubbles is usually ascribed to the occurrence and to the properties of an adsorption layer formed at the gas/liquid interface. Our goal is to characterise such an adsorption layer at the gas/wine interface in order to understand its role in bubble stability. Alcohol in wine lowers the surface tension to 49 mN/m. The adsorption of other molecules may cause a further decrease of 2 mN/m. Such a situation makes the study of adsorption by surface tension measurement inaccurate. To overcome this problem, we have diluted the wine four times with water before its surface tension measurement by pendant drop shape analysis. In these conditions, ethanol lowers the surface tension to 64 mN/m and the adsorption of other molecules of the wine can be monitored over 6-8 mN/m. The usual behaviour of such a diluted wine is a lowering of the surface tension during at least 20 min after drop formation. Since the role of macromolecules on the foaming properties of wine had been previously observed, we have chosen to evaluate the effect of this fraction of the wine molecules on its surface properties. Thus, wines were ultrafiltrated on a membrane with a 10000 molecular mass cut-off. The ultrafiltrate (UF) does not show any decrease of its surface tension over a 20-min period while the ultraconcentrate (UC) has a kinetics similar to that of unfiltered wine. Mixtures of UF and UC have behaviours intermediate between those of these products. A technological treatment of the wine with bentonite, believed to lower the content of macromolecules, yields a wine similar to UF. The effect of ultrafiltration was also analysed by spectroscopic ellipsometry. UF has a spectrum similar to that of a water/alcohol mixture with the same ethanol content and its ellipticity is stable during at least 20 min. On the contrary, wine or UC show spectra with the features of an adsorption layer and those characteristics increase during more than 20 min. Two varieties of vine were compared: 'Chardonnay' and 'Pinot noir'. The former is known to have better foaming properties than the latter. Its surface properties measured in this study are also more pronounced than those of Pinot noir. However, the representation of the dilational modulus against the surface pressure (which, in some instances, may be a mathematical transformation of the state equation) puts all the samples (wines, UF and UC of each) on the same master curve, a fact in favour of a common nature for all the adsorption layers. It can be concluded that surface properties of champagne wines are mostly determined by ethanol and by macromolecules with a molecular mass larger than 10000. Moreover, the adsorption layers seem to have the same nature, irrespective of the vine variety and of the concentration ratio of the wine.