Experimental Study on Contact Angle Patterns: Liquid Surface Tensions Less Than Solid Surface Tensions

Measuring surface energy of solid surfaces using centrifugal adhesion balance

The standard way to evaluate the solid surface energy using probe liquids relies on contact angle measurements. The measured contact angles rely on visible means and are different from their nanoscopic thermodynamic values. This compromises the surface-energy predictions so much that the surface energy-values can be hundreds of percentages higher than expected based on comparisons with different methods as reported in several studies. We consider the Owen-Wendt approach, which breaks the surface energy to polar and dispersive components, and present a technique for measuring surface energy of solids using probe liquids. Our method avoids the need to measure contact angles; instead, it uses solid-liquid work of adhesion measurements which are performed using a centrifugal adhesion balance. In agreement with the studies mentioned above, we found that indeed, the surface energies of the measured solids are significantly lower than those based on contact angle measurements. More importantly we found that our method results in a reasonable breakdown of the surface energy to polar and dispersive components with a higher polar component for more polar solids. This is in contrast with the surface energy based on contact angle measurements for which the breakdown did not make sense, i.e., the measurements reflected higher polar components of the surface energy for less polar solids.

Reaching the breaking point: Effect of tubing characteristics on protein particle formation during peristaltic pumping

Peristaltic pumping has been identified as a cause for protein particle formation during manufacturing of biopharmaceuticals. To give advice on tubing selection, we evaluated the physicochemical parameters and the propensity for tubing and protein particle formation using a monoclonal antibody (mAb) for five different tubings. After pumping, particle levels originating from tubing and protein differed substantially between the tubing types. An overall low shedding of tubing particles by wear was linked to low surface roughness and high abrasion resistance. The formation of mAb particles upon pumping was dependent on the tubing hardness and surface chemistry. Defined stretching of tubing filled with mAb solution revealed that aggregation increased with higher strain beyond the breaking point of the protein film adsorbed to the tubing wall. This is in line with the decrease in protein particle concentration with increasing tubing hardness. Furthermore, material composition influenced particle formation propensity. Faster adsorption to materials with higher hydrophobicity is suspected to lead to a higher protein film renewal rate resulting in higher protein particle counts. Overall, silicone tubing with high hardness led to least protein particles during peristaltic pumping. Results from this study emphasize the need of proper tubing selection to minimize protein particle generation upon pumping.

Study on the surface energy of graphene by contact angle measurements

Because of the atomic thinness of graphene, its integration into a device will always involve its interaction with at least one supporting substrate, making the surface energy of graphene critical to its real-life applications. In the current paper, the contact angle of graphene synthesized by chemical vapor deposition (CVD) was monitored temporally after synthesis using water, diiodomethane, ethylene glycol, and glycerol. The surface energy was then calculated based on the contact angle data by the Fowkes, Owens-Wendt (extended Fowkes), and Neumann models. The surface energy of fresh CVD graphene grown on a copper substrate (G/Cu) immediately after synthesis was determined to be 62.2 ± 3.1 mJ/m(2) (Fowkes), 53.0 ± 4.3 mJ/m(2) (Owens-Wendt) and 63.8 ± 2.0 mJ/m(2) (Neumann), which decreased to 45.6 ± 3.9, 37.5 ± 2.3, and 57.4 ± 2.1 mJ/m(2), respectively, after 24 h of air exposure. The ellipsometry characterization indicates that the surface energy of G/Cu is affected by airborne hydrocarbon contamination. G/Cu exhibits the highest surface energy immediately after synthesis, and the surface energy decreases after airborne contamination occurs. The root cause of intrinsically mild polarity of G/Cu surface is discussed.

Effect of concentration of trimethylchlorosilane (TMCS) and hexamethyldisilazane (HMDZ) silylating agents on surface free energy of silica aerogels

The surface free energy of a solid determines its surface and interfacial behavior in processes like wetting and adhesion which is crucial for silica aerogels in case of organic liquid absorption and transportation of chemicals at nano-scale for biotechnological applications. Here, we have demonstrated that the surface free energy of aerogels can be tuned in wide range from 5.5892 to 0.3073 mJ/m(2) by modifying their surface using TMCS and HMDZ silylating reagents. The alcogels were prepared by two step acid-base catalyzed process where the molar ratio of precursors Tetraethoxysilane (TEOS):Methanol (MeOH):Oxalic acid:NH(4)OH:NH(4)F was kept at optimal value of 1:2.7:0.18×10(-4):0.02:0.22×10(-3), respectively. To modify gel surfaces, TMCS and HMDZ concentration have been varied from 3% to 12% and such alcogels were dried at ambient pressure. It is observed from FTIR for aerogels that increase in concentration of silylating reagent resulted increase in hydrophobicity. This leads to increase in contact angle for water from 123° to 155° but leads to decrease in surface free energy from 5.5892 to 0.3073 mJ/m(2). As there is not direct method, we have used Neumann's equation of state to estimate surface energy of aerogels.

Surface Properties of Cellulose Acetate

Cellulose acetates with different substitution degrees were investigated as to their surface tension properties and morphology. Atomic force microscopy (AFM) studies on membranes, obtained from solution in acetone/water nonsolvent mixtures, evidenced pores and nodules of different size and intensity, depending on the substitution degrees of cellulose acetate and on the water contents in nonsolvent mixtures. Modification of hydrophilicity, put into evidence by the apolar components and by the electron acceptor and electron donor parameters of the polar components, was correlated with the pores volumes — influenced both by their diameter and depths, and by surface roughness as illustrated by AFM images. Surface wettability trends were also studied by means of the free energy of hydration between compounds and water.

Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review

This article reviews the various theoretical approaches that have been developed for determination of the surface tension of solids, and the applications to food industrial products. The surface tension of a solid is a characteristic of surface properties and interfacial interactions such as adsorption, wetting or adhesion. The knowledge of surface tension is thus of great interest for every domain involved in understanding these mechanisms, which recover a lot of industrial investigations. Indeed, it is the case for the packaging industry, the food materials science, the biomedical applications and the pharmaceutical products, cleaning, adhesive technology, painting, coating and more generally all fields in relation with wettability of their systems. There is however no direct method for measurements of surface tension of solids, except the contact angle measurements combined with an appropriate theoretical approach are indirect methods for estimation of surface tension of solids. Moreover, since the publication by Young (1805) who developed the basis of the theory of contact angle some two hundred years ago, measurements and interpretations are still discussed in scientific literature, pointing out the need to better understand the fundamental mechanisms of solid-liquid interfacial interactions. Applications of surface tension characterization in the field of food materials science are detailed, especially for packaging and coating applications, which recover different actual orientations in order to improve process and quality.

The solid surface free energy calculation. I. In defense of the multicomponent approach

The acid-base approach to the calculation of solid surface free energy and liquid-liquid interfacial tensions is a practical example of application of correlation analysis, and thus it is an approximate approach. In these limits, and provided that wide and well-obtained sets of contact angles or interfacial tension data are used for their computation, surface tension components can be considered as material properties. Although their numerical value depends on the characteristics of the chosen reference material, their chemical meaning is independent on the selected scale. Contact angles contain accessible information about intermolecular forces; using surface tension component (STC) acid-base theory, one can extract this information only making very careful use of the mathematical apparatus of correlation analysis. The specific mathematical methods used to obtain these results are illustrated by using as an example a base of data obtained by the supporters of the equation-of-state theory (EQS). The achievements are appreciably good and the agreement between STC and EQS is discussed.