Thermodynamics of Micellization of Alkyldimethylbenzylammonium Chlorides in Aqueous Solutions

Emerging impacts of ionic liquids on eco-environmental safety and human health

Owing to their unique physicochemical properties, ionic liquids (ILs) have been rapidly applied in diverse areas, such as organic synthesis, electrochemistry, analytical chemistry, functional materials, pharmaceutics, and biomedicine. The increase in the production and application of ILs has resulted in their release into aquatic and terrestrial environments. Because of their low vapor pressure, ILs cause very little pollution in the atmosphere compared to organic solvents. However, ILs are highly persistent in aquatic and terrestrial environments due to their stability, and therefore, potentially threaten the safety of eco-environments and human health. Specifically, the environmental translocation and retention of ILs, or their accumulation in organisms, are all related to their physiochemical properties, such as hydrophobicity. Based on results of ecotoxicity, cytotoxicity, and toxicity in mammalian models, the mechanisms involved in IL-induced toxicity include damage of cell membranes and induction of oxidative stress. Recently, artificial intelligence and machine learning techniques have been used in mining and modeling toxicity data to make meaningful predictions. Major future challenges are also discussed. This review will accelerate our understanding of the safety issues of ILs and serve as a guideline for the design of the next generation of ILs.

Effect of Maltodextrin and Temperature on Micellar Behavior of Bile Salts in Aqueous Medium: Conductometric and Spectrofluorimetric Studies

Conductivity and fluorescence probe techniques have been employed to study the micellar behavior of bile salts i.e. sodium cholate (1–20 mmol⋅kg−1) and sodium deoxycholate (0.5–10.0 mmol⋅kg−1) in aqueous solutions of maltodextrin (0.0, 0.5, 1.1, and 1.6 mmol⋅kg−1) at different temperatures. The influence of maltodextrin on the micellization behavior of bile salts has been determined in terms of critical micelle concentration (CMC) values obtained from conductivity measurement. The variation in CMC values has been discussed by considering the alteration in the hydrophobic environment of maltodextrin-sodium cholate/sodium deoxycholate complex imparted by the carbohydrate molecules. In order to substantiate the CMC values determined from conductivity method, the fluorescence probe study of aqueous sodium cholate and sodium deoxycholate solutions in presence of fluorescent, pyrene has also been carried. The CMC values obtained from both techniques are in full agreement with each other. Moreover, application of charged pseudo-phase separation model has been made to discuss the thermodynamics of the system.

Synergism and aggregation behaviour in an aqueous binary mixture of cationic-zwitterionic surfactants: physico-chemical characterization with molecular simulation approach

Aqueous interactions between a cationic surfactant benzyl dimethylhexadecylammonium chloride (BDHAC) and alkyldimethylammoniopropane sulfonates (C_nDAPS) based three zwitterionic surfactants n = 10, 12, and 14 (abbreviated as C₁₀DAPS, C₁₂DAPS and C₁₄DAPS, respectively) were studied using tensiometry, and fluorescence spectrophotometry techniques. The critical micelle concentration degree of synergism and various other parameters such as interaction parameter (β), activity coefficients (f^m) and interfacial parameters such as surface pressure (π_CMC), packing parameter (P), surface excess concentration (Γ_max), surface tension at CMC (γ_CMC), and minimum area per molecule (A_min) were evaluated using the Regular Solution Theory (RST) of mixed systems. The results indicate a strong dependency on the mixed system and their composition. For the quantitative prediction, the molecular architecture of the surfactants in mixed systems and their synergistic interactions were investigated by computational simulation using Spartan'14 V1.1.8. The structural optimization results obtained were found to be in good agreement with the estimations made using RST. The reduction in surface tension indicates a certain efficiency in mixed micelle formation owing to electrostatic attraction between the cationic and zwitterionic surfactants. In addition, the binary surfactant systems evaluated by Maeda's approach infer the mixed micelles are thermodynamically stable. The aggregation number (N_agg) appeared to be larger at the composition point where the efficiency of mixed micelle formation is greatest. The strength of the interaction between BDHAC and C_nDAPS followed the order: C₁₄DAPS > C₁₂DAPS > C₁₀DAPS indicating a greater synergism at 0.25 molar ratio of zwitterionic surfactants to cationic surfactants in the aqueous solution at 303.15 K.

Surfactant and Gelation Properties of Acetylsalicylate Based Room Temperature Ionic Liquid in Aqueous Media

An amphiphilic room temperature ionic liquid (RTIL) containing acetylsalicylate anion of type 1-dodecyl-1-methylpiperidinium acetylsalicylate, [C₁₂mpip][AcSa], is synthesized from the precursor [C₁₂mpip][Cl] by an ion exchange process. The sample is characterized, and its surface active and aggregation behavior in water has been studied and explained. The critical aggregation concentrations (CACs) are determined by a variety of methods, namely, electrical conductivity, surface tension, steady state florescence, and isothermal titration calorimetry (ITC) at different temperatures. As compared to its precursor, [C₁₂mpip][AcSa] has low CAC values, indicating enhanced favorable interactions between the [alkylmpip]⁺ cation···bulky [AcSa]^- anion and also hydrogen bonding of both of the ions with water. The free energy of aggregation ΔG⁰_a is always negative, and both enthalpy and entropy of aggregation drive the aggregation process. The micelle-like aggregates are ellipsoidal in shape. The aggregation numbers are determined from translational diffusion coefficients and florescence quenching measurements. Aggregates of [C₁₂mpip][AcSa] are larger than those of its precursor IL with chloride anion. Therefore, it is evident that the close interactions between the ion pairs of [C₁₂mpip]⁺···[AcSa]^- facilitate packing of more molecules in an aggregate. The steady state and oscillatory rheology measurements in aqueous solutions consisting of mixtures of [C₁₂mpip][AcSa] and sodium salicylate (SS), an hydrotope additive, were carried out. The analysis of zero shear viscosity and moduli properties as a function of concentration and temperature reveals that the addition of SS promotes the growth of small ellipsoid aggregates into large worm-like structures with a typical viscoelastic gel behavior. The moduli properties vs temperature profiles are complex and no hysteresis was produced in heating and cooling modes, suggesting the thermoirreversibile and complex nature of the network structures. The release of the acetylsalicylate anion from the gels could be triggered by simple dilution, and the release occurs due to surface erosion and demicellization.

Study of Surfactant (Benzyldimethylhexadecylammonium Chloride) Effect on Selected Properties of Hydrogels

This paper aims to provide analysis of the influences of concentration changes of the surfactant – benzyldimethylhexadecylammonium chloride in hydrogels on their liberation, rheological, association and solubility properties. The hydrogels contained constant amounts of the gel-creating basis (polymer chitosan – 2.5 % w/w), the drug (chlorhexidine dihydrochloride – 0.1 % w/w) and the surfactant, which was used as an enhancer (0.005 – 0.05 % w/w). The highest value of the released drug corresponded to the highest surfactant concentration in the hydrogel. Critical micelle concentration and thermodynamic parameters, molar Gibbs energy, enthalpy and entropy of micellization were calculated. A linear increase of the surfactant amounts in hydrogels caused a non-linear increase of the cloud point. The appearance of the surfactant's associates in hydrogels influenced both their liberation and rheological properties.

Aggregation of double-tailed ionic liquid 1,3-dioctylimidazolium bromide and the interaction with triblock copolymer F127

The aggregation of ionic liquid-based double-tailed surfactant, 1,3-dioctylimidazolium bromide ([Doim]Br) and its interaction with pluronic copolymer F127 were systematically investigated by nuclear magnetic resonance (NMR), surface tension, dynamic light scattering (DLS), and isothermal titration calorimetry (ITC). It was found that the [Doim]Br aggregates are composed with the alkyl chains embedded in the micellar core and with the imidazolium rings parallel and staggered on the hydrophilic layer of micelles, which was generally different from the single-tailed IL [omim]Br. The hydrogen bonding between protons attached to the imidazolium rings and anion Br(-) was enhanced upon the aggregation of [Doim]Br. The aggregation of F127 was promoted by addition of [Doim]Br, which was more efficient than the single-tailed surfactant. At lower [Doim]Br content, [Doim]Br monomers embedded deeply into F127 micelle core. At higher [Doim]Br concentrations, the F127 micelles were disassociated, and then F127 chains penetrated into [Doim]Br micelle. In addition, the microstructure of F127/[Doim]Br complex can also be tuned by temperature.

Properties of new magnetic surfactants

This Article describes the synthesis and detailed characterization of a new set of magnetic surfactants containing lanthanide metal counterions. SQUID magnetometry has been used to elucidate the magnetic phase behavior, and small-angle neutron scattering (SANS) provides evidence of micellar aggregation in aqueous media. This study also reveals that for cationic surfactants in aqueous systems there appears to be no significant increase in magnetic susceptibility after micellization.

On the self-assembly of a highly selective benzothiazole-based TIM inhibitor in aqueous solution

Benzothiazole is a common scaffold on which many bioactive structures, including protein inhibitors and biosensors, are based. The potential self-aggregation of such molecules to form nanoparticles is relevant for a number of practical applications. 3-(2-Benzothiazolylthio)-propanesulfonic acid (BTS) has been reported as a powerful and selective inhibitor of triosephosphate isomerase from Trypanosoma cruzi, the parasite that causes the Chagas' disease. Electrical conductivity, sound velocity, density, and nuclear magnetic resonance experiments as a function of temperature and of NaCl concentration have been performed in the present work to provide a comprehensive physicochemical description of this compound in aqueous solution. Molecular dynamics simulations of the same system were also performed to characterize the structure and dynamic behavior of the corresponding aggregates at several concentrations of BTS.

Counteranion effect on micellization of cationic gemini surfactants 14-2-14: Hofmeister and other counterions

The effect of counterions was investigated and analyzed to probe the principal ionic effects influencing the micellization behavior of dimeric cationic surfactant ethanediylbis(dimethyltetradecylammonium), referred to as gemini 14-2-14. The 30 counterions were classified to four different families depending on their nature: (1) small and inorganic counterions which are typically taken from the Hofmeister series were studied to focus on the effect of ion type; (2) n-alkyl carboxylate counterions were studied to focus on the effect of the hydrophobicity of counterions; (3) aromatic carboxylate counterions were included to focus on the effect of the position of substitutions; and (4) other counterions were included in order to shed light on other parameters. By investigating the critical micelle concentration (CMC), ionization degree of micelle (alpha), free energy of micellization (DeltaG(M)), and aggregation numbers N of the gemini surfactant with these different types of anions, we demonstrated the effect of different ion properties independently. This approach allowed us to describe the effect of counterions on the micellization behavior of the gemini surfactant in terms of complex interplay between hydrophobicity of anions and other ion properties such as counterion hydration, interfacial packing of ions, and ionic morphology. Indeed, our results clearly demonstrate that a counterion effect on micellization properties cannot be described as a result of one single parameter of ions, as is too often assumed, but rather the balancing effects cooperatively affect the propensity of counterions to form ion pairs with surfactant headgroups and the entropy gain upon micellization. These results provide new insight in understanding the effect of ions on the delicate balance of forces controlling aggregate morphology and solution properties of charged amphiphilic molecules.

A comparative study of the physicochemical properties of perfluorinated and hydrogenated amphiphiles

In this work we studied and compared the physicochemical properties of perfluorinated (sodium perfluoroheptanoate, C7FONa, and perfluorooctanoate, C8FONa) and hydrogenated (sodium octanoate, C8HONa, decanoate, C10HONa, and dodecanoate, C12HONa) amphiphiles. First, we determined their Krafft points to study the solubility and appropriate temperature range of micellization of these compounds. The critical micelle concentration (cmc) and ionization degree of micellization (beta) as a function of temperature (T) were estimated from conductivity data. Plots of cmc vs T appear to follow the typical U-shaped curve with a minimum T(min). The results show that the surfactants with CF2/CH2 ratio of 1.5 between alkyl chains (C12HONa-C8FONa and C10HONa-C7FONa) have nearly the same minimum value for cmc against temperature. The comparison between the cmc of hydrogenated amphiphiles and the corresponding perfluorinated amphiphiles must be done at this point. Thermodynamic functions of micellization were obtained by applying different theoretical models and choosing the one that best fit our experimental data. Although perfluorinated and hydrogenated amphiphiles present similar thermodynamic behavior, we have found a variation of 1.3 to 1.7 in the CF2/CH2 ratio, which did not remain constant with temperature. In the second part of this study the apparent molar volumes and adiabatic compressibilities were determined from density and ultrasound velocity measurements. Apparent molar volumes at infinite dilution presented the ratio 1.5 between alkyl chains again. However, apparent molar volumes upon micellization for sodium perfluoroheptanoate indicated a different aggregation pattern.

Thermodynamics of micellization of benzyl(2-acylaminoethyl)dimethylammonium chloride surfactants in aqueous solutions: a conductivity and titration calorimetry study

The enthalpies of micellization of the surfactant series benzyl(2-acylaminoethyl)dimethylammonium chlorides, RABzMe(2)Cl, have been determined by calorimetry and conductivity measurements in the temperature range 15-75 degrees C. Here R stands for an acyl group containing 10-16 carbon atoms and A, Bz, and Me stand for NH(CH(2))(2)N(+), benzyl, and methyl groups, respectively. The enthalpy of micellization, DeltaH(mic) degrees , and the critical micelle concentration, cmc, were calculated directly from calorimetric data. The free energy of micellization, DeltaG(mic) degrees , was obtained from the cmc and the conductance-based degree of counterion dissociation. There is an excellent agreement between DeltaG(mic) degrees calculated from the data of both techniques, but the DeltaH(mic) degrees , the entropy of micellization, values differ. The dependence of the thermodynamic parameters of micellization on the chain length of the hydrophobic group and on the temperature has been analyzed by considering the delicate balance between the factors that contribute to micelle formation, including transfer of the surfactant hydrocarbon chain from the aqueous environment to the micelle, with concomitant release of the solvating water molecules, and the effect of temperature on the structure of water. DeltaG(mic) degrees is more negative, that is, more favorable for RABzMe(2)Cl than for the structurally related alkylbenzyldimethylammonium chlorides. This is attributed to direct and water-mediated H bonding between the amide groups of molecules of the former series.