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Number Cited by Other Article(s)
1
Mogoginta JG, Murai T, Annor GA. Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice (Oryza sativa). Foods 2024;13:2422. [PMID: 39123613 PMCID: PMC11312433 DOI: 10.3390/foods13152422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2024] [Revised: 07/16/2024] [Accepted: 07/29/2024] [Indexed: 08/12/2024]  Open
2
Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice. Foods 2023;12:foods12030460. [PMID: 36765989 PMCID: PMC9914191 DOI: 10.3390/foods12030460] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Revised: 01/10/2023] [Accepted: 01/12/2023] [Indexed: 01/21/2023]  Open
3
Mahfeli M, Zarein M, Zomorodian A, Khafajeh H. Investigation of rice performance characteristics: A comparative study of LR, ANN, and RSM. Food Sci Nutr 2022;10:3501-3514. [PMID: 36249985 PMCID: PMC9548351 DOI: 10.1002/fsn3.2953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 05/26/2022] [Accepted: 05/28/2022] [Indexed: 11/26/2022]  Open
4
Jiamjariyatam R, Krajangsang S, Lorliam W. Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2073934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
5
Peng M, Yin L, Dong J, Shen R, Zhu Y. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties. J Food Sci 2022;87:2147-2158. [PMID: 35365864 DOI: 10.1111/1750-3841.16126] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 02/14/2022] [Accepted: 02/24/2022] [Indexed: 11/29/2022]
6
Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches. Curr Res Food Sci 2022;5:1668-1675. [PMID: 36193040 PMCID: PMC9526130 DOI: 10.1016/j.crfs.2022.09.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 08/23/2022] [Accepted: 09/16/2022] [Indexed: 11/20/2022]  Open
7
Aleman RS, Morris A, Prinyawiwatkul W, Moncada M, King JM. Physicochemical properties of Frontière rice flour and its application in a gluten‐free cupcake. Cereal Chem 2021. [DOI: 10.1002/cche.10484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
8
Thitisaksakul M, Sangwongchai W, Mungmonsin U, Promrit P, Krusong K, Wanichthanarak K, Tananuwong K. Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties. Cereal Chem 2020. [DOI: 10.1002/cche.10389] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
9
Zhong Y, Mogoginta J, Gayin J, Annor GA. Structural characterization of intermediate wheatgrass ( Thinopyrum intermedium ) starch. Cereal Chem 2019. [DOI: 10.1002/cche.10196] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
10
Chen F, Xie F, Liu P, Chen P. Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch. Int J Biol Macromol 2019;134:397-404. [DOI: 10.1016/j.ijbiomac.2019.05.009] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2019] [Revised: 04/30/2019] [Accepted: 05/03/2019] [Indexed: 12/18/2022]
11
Zhao X, Li W, Zhang H, Li X, Fan W. Reaction-diffusion approach to modeling water diffusion in glutinous rice flour particles during dynamic vapor adsorption. Journal of Food Science and Technology 2019;56:4605-4615. [PMID: 31686692 DOI: 10.1007/s13197-019-03925-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/06/2019] [Accepted: 07/03/2019] [Indexed: 11/30/2022]
12
Guo K, Liu T, Xu A, Zhang L, Bian X, Wei C. Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.11.058] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
13
Understanding Starch Structure: Recent Progress. AGRONOMY-BASEL 2017. [DOI: 10.3390/agronomy7030056] [Citation(s) in RCA: 340] [Impact Index Per Article: 48.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
14
HU P, FAN X, LIN L, WANG J, ZHANG L, WEI C. Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. FOOD SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1590/1678-457x.35016] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
15
Properties of new starches from tubers of Arisaema elephas , yunnanense and erubescens. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.05.015] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
16
Zhang S, Fan X, Lin L, Zhao L, Liu A, Wei C. Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1217879] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
17
Amagliani L, O’Regan J, Kelly AL, O’Mahony JA. Chemistry, structure, functionality and applications of rice starch. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2016.06.014] [Citation(s) in RCA: 86] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
18
Bertoft E, Annor GA, Shen X, Rumpagaporn P, Seetharaman K, Hamaker BR. Small differences in amylopectin fine structure may explain large functional differences of starch. Carbohydr Polym 2016;140:113-21. [DOI: 10.1016/j.carbpol.2015.12.025] [Citation(s) in RCA: 101] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2015] [Revised: 12/02/2015] [Accepted: 12/10/2015] [Indexed: 10/22/2022]
19
Annor GA, Marcone M, Bertoft E, Seetharaman K. Physical and Molecular Characterization of Millet Starches. Cereal Chem 2014. [DOI: 10.1094/cchem-08-13-0155-r] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
20
Xu F, Zhang G, Tong C, Sun X, Corke H, Sun M, Bao J. Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:10110-7. [PMID: 24063600 DOI: 10.1021/jf4029688] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
21
Lin JH, Singh H, Ciao JY, Kao WT, Huang WH, Chang YH. Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties. Carbohydr Polym 2013;92:1858-64. [DOI: 10.1016/j.carbpol.2012.11.023] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2012] [Revised: 10/14/2012] [Accepted: 11/07/2012] [Indexed: 11/17/2022]
22
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches. J Cereal Sci 2012. [DOI: 10.1016/j.jcs.2012.04.007] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
23
Wani AA, Singh P, Shah MA, Schweiggert-Weisz U, Gul K, Wani IA. Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review. Compr Rev Food Sci Food Saf 2012. [DOI: 10.1111/j.1541-4337.2012.00193.x] [Citation(s) in RCA: 320] [Impact Index Per Article: 26.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
24
Tester RF, Qi X. β-limit dextrin – Properties and applications. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2011.03.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
25
Jiranuntakul W, Puttanlek C, Rungsardthong V, Puncha-arnon S, Uttapap D. Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2010.12.016] [Citation(s) in RCA: 122] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
26
Ritika BY, Khatkar BS, Yadav BS. Physicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated from Rice Cultivars Grown in India. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2010. [DOI: 10.1080/10942910903131407] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
27
Kuhnen S, Ogliari JB, Dias PF, Boffo EF, Correia I, Ferreira AG, Delgadillo I, Maraschin M. ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02313.x] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
28
Copeland L, Blazek J, Salman H, Tang MC. Form and functionality of starch. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2008.09.016] [Citation(s) in RCA: 577] [Impact Index Per Article: 38.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
29
Controlled germination to enhance the functional properties of rice. Process Biochem 2008. [DOI: 10.1016/j.procbio.2008.08.007] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
30
Influence of Octenyl Succinate Rice Starch on Rheological Properties of Gelatinized Rice Starch before and after Retrogradation. STARCH-STARKE 2008. [DOI: 10.1002/star.200700702] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
31
Ritota M, Gianferri R, Bucci R, Brosio E. Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples. Food Chem 2008;110:14-22. [PMID: 26050160 DOI: 10.1016/j.foodchem.2008.01.048] [Citation(s) in RCA: 71] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2007] [Revised: 11/28/2007] [Accepted: 01/24/2008] [Indexed: 10/22/2022]
32
Cardoso MB, Putaux JL, Samios D, da Silveira NP. Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch. Carbohydr Polym 2007. [DOI: 10.1016/j.carbpol.2007.03.014] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
33
Chen MH, Bergman CJ. Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin. Carbohydr Polym 2007. [DOI: 10.1016/j.carbpol.2007.01.018] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
34
Yu Y, Wang J. Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice. Food Res Int 2007. [DOI: 10.1016/j.foodres.2006.03.001] [Citation(s) in RCA: 116] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
35
Ayoub A, Ohtani T, Sugiyama S. Atomic Force Microscopy Investigation of Disorder Process on Rice Starch Granule Surface. STARCH-STARKE 2006. [DOI: 10.1002/star.200500471] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
36
Cardoso MB, Samios D, Silveira NP. Study of Protein Detection and Ultrastructure of Brazilian Rice Starch during Alkaline Extraction. STARCH-STARKE 2006. [DOI: 10.1002/star.200600495] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
37
Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) Starch granules. J Cereal Sci 2006. [DOI: 10.1016/j.jcs.2006.03.001] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
38
Bao J, Shen S, Sun M, Corke H. Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture. STARCH-STARKE 2006. [DOI: 10.1002/star.200500469] [Citation(s) in RCA: 117] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
39
Nakamura Y, Sato A, Juliano BO. Short-Chain-Length Distribution in Debranched Rice Starches Differing in Gelatinization Temperature or Cooked Rice Hardness. STARCH-STARKE 2006. [DOI: 10.1002/star.200500463] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
40
Starch—composition, fine structure and architecture. J Cereal Sci 2004. [DOI: 10.1016/j.jcs.2003.12.001] [Citation(s) in RCA: 1008] [Impact Index Per Article: 50.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
41
Tester RF, Qi X. Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure. J Cereal Sci 2004. [DOI: 10.1016/s0733-5210(03)00065-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
42
Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics. J Cereal Sci 2004. [DOI: 10.1016/s0733-5210(03)00066-3] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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