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Citation(s) in
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4
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1
A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes.
Anal Chim Acta
2014;
846
:8-35. [DOI:
10.1016/j.aca.2014.05.049
]
[
Citation(s) in
RCA
: 27
]
[
Impact Index Per Article: 2.7
]
[
Reference Citation Analysis
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[Received: 02/11/2014]
[Revised: 05/12/2014]
[Accepted: 05/27/2014]
[Indexed: 12/17/2022]
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2
Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy.
Food Res Int
2009. [DOI:
10.1016/j.foodres.2009.03.021
]
[
Citation(s) in
RCA
: 42
]
[
Impact Index Per Article: 2.8
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/21/2022]
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3
Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products.
Food Control
2009. [DOI:
10.1016/j.foodcont.2008.05.003
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
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[Indexed: 11/24/2022]
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4
Domínguez R
, Peña E, Bermejo A, Cocho JA, Fraga JM, Bermejo P. Fe, Cu and Zn distribution in different components of commercial infant formulas.
Eur Food Res Technol
2005. [DOI:
10.1007/s00217-005-1178-4
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.5
]
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[Indexed: 11/24/2022]
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