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For: Burton S, Laverty A, Macleod M. The Dietitian’s Role in Diagnosis and Treatment of Dysphagia. Dysphagia 2011. [DOI: 10.1007/174_2011_346] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Number Cited by Other Article(s)
1
Zhang K, Dai M, Yang C, Nishinari K, Fang Y, Ni X, Huang W, Dou Z. An agar structured fluid prepared by pipe wall shear as dysphagia diet. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108095] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Watanabe K, Umegaki H, Huang CH, Arakawa Martins B, Asai A, Kanda S, Nomura H, Kuzuya M. Association between dysphagia risk and unplanned hospitalization in older patients receiving home medical care. Geriatr Gerontol Int 2019;19:977-981. [PMID: 31415130 DOI: 10.1111/ggi.13753] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 07/05/2019] [Accepted: 07/09/2019] [Indexed: 01/02/2023]
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