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For: Manoli E, Voutsa D. Food Containers and Packaging Materials as Possible Source of Hazardous Chemicals to Food. The Handbook of Environmental Chemistry 2016. [DOI: 10.1007/698_2016_121] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
Number Cited by Other Article(s)
1
Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01318-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
2
Hazardous Chemicals in Plastics in Marine Environments: International Pellet Watch. THE HANDBOOK OF ENVIRONMENTAL CHEMISTRY 2018. [DOI: 10.1007/698_2018_299] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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