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For: Southgate DAT. The Dietary Fibre Hypothesis: A Historical Perspective. In: Schweizer TF, Edwards CA, editors. Dietary Fibre — A Component of Food. London: Springer; 1992. pp. 3-20. [DOI: 10.1007/978-1-4471-1928-9_1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]

For:	Southgate DAT. The Dietary Fibre Hypothesis: A Historical Perspective. In: Schweizer TF, Edwards CA, editors. Dietary Fibre — A Component of Food. London: Springer; 1992. pp. 3-20. [DOI: 10.1007/978-1-4471-1928-9_1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]

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Cited by Other Article(s)

Bach Knudsen KE, Nørskov NP, Bolvig AK, Hedemann MS, Laerke HN. Dietary fibers and associated phytochemicals in cereals. Mol Nutr Food Res 2017;61. [DOI: 10.1002/mnfr.201600518] [Citation(s) in RCA: 52] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2016] [Revised: 10/20/2016] [Accepted: 10/24/2016] [Indexed: 12/18/2022]

Plaami SP. Content of dietary fiber in foods and its physiological effects. FOOD REVIEWS INTERNATIONAL 1997. [DOI: 10.1080/87559129709541097] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]