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For: Kopple JD. Nutrition and the Kidney. In: Hodges RE, editor. Nutrition. Boston: Springer US; 1979. pp. 409-57. [DOI: 10.1007/978-1-4615-7213-8_14] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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Castellini MA, Rea LD. The biochemistry of natural fasting at its limits. EXPERIENTIA 1992;48:575-82. [PMID: 1612138 DOI: 10.1007/bf01920242] [Citation(s) in RCA: 169] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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