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For: Jay JM. Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms. Modern Food Microbiology. Boston: Springer US; 1996. pp. 328-46. [DOI: 10.1007/978-1-4615-7473-6_15] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]

For:	Jay JM. Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms. Modern Food Microbiology. Boston: Springer US; 1996. pp. 328-46. [DOI: 10.1007/978-1-4615-7473-6_15] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]

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(The first 100,000 artilces are displayed in RCA.)