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For: Shenouda SY, Pigott GM. Fish myofibrillar protein and lipid interaction in aqueous media as detected by isotope labeling, sucrose gradient centrifugation, polyacrylamide electrophoresis and electron paramagnetic resonance. Adv Exp Med Biol 1977;86A:657-86. [PMID: 21541 DOI: 10.1007/978-1-4684-3282-4_40] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Number Cited by Other Article(s)
1
CARECHE M, TEJADA M. INTERACTION BETWEEN TRIOLEIN AND NATURAL HAKE ACTOMYOSIN DURING FROZEN STORAGE AT -18C. J Food Biochem 1991. [DOI: 10.1111/j.1745-4514.1991.tb00428.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Ratner N, Mahler HR. Structural organization of filamentous proteins in postsynaptic density. Biochemistry 1983;22:2446-53. [PMID: 6860641 DOI: 10.1021/bi00279a022] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
3
Theories of Protein Denaturation During Frozen Storage of Fish Flesh. ADVANCES IN FOOD RESEARCH 1980. [DOI: 10.1016/s0065-2628(08)60320-1] [Citation(s) in RCA: 248] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/02/2022]
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