Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Goff HD. Partial coalescence and structure formation in dairy emulsions. Adv Exp Med Biol 1997;415:137-48. [PMID: 9131189 DOI: 10.1007/978-1-4899-1792-8_11] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]

Number	Cited by Other Article(s)
1	Blankart M, Hetzer B, Hinrichs J. Similar but not equal – a study on the foam stabilisation mechanism of mechanically whipped cream and aerosol whipping cream. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Blankart M, Neugebauer K, Hinrichs J. Expansion of the concept of critical micelle concentration for the application of a saturated monoacylglyceride emulsifier in aerosol whipping cream. Food Res Int 2022;161:111791. [DOI: 10.1016/j.foodres.2022.111791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Revised: 07/06/2022] [Accepted: 08/18/2022] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Understanding the effect of homogenisation pressure on emulsion and foam properties of aerosol whipping cream. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse