Avoiding proteolysis during protein chromatography

Regulation of Proteolytic Activity to Improve the Recovery of Macrobrachium rosenbergii Nodavirus Capsid Protein

The causative agent of white tail disease (WTD) in the giant freshwater prawn is Macrobrachium rosenbergii nodavirus (MrNV). The recombinant capsid protein (CP) of MrNV was previously expressed in Escherichia coli, and it self-assembled into icosahedral virus-like particles (VLPs) with a diameter of approximately 30 nm. Extensive studies on the MrNV CP VLPs have attracted widespread attention in their potential applications as biological nano-containers for targeted drug delivery and antigen display scaffolds for vaccine developments. Despite their advantageous features, the recombinant MrNV CP VLPs produced in E. coli are seriously affected by protease degradations, which significantly affect the yield and stability of the VLPs. Therefore, the aim of this study is to enhance the stability of MrNV CP by modulating the protease degradation activity. Edman degradation amino acid sequencing revealed that the proteolytic cleavage occurred at arginine 26 of the MrNV CP. The potential proteases responsible for the degradation were predicted in silico using the Peptidecutter, Expasy. To circumvent proteolysis, specific protease inhibitors (PMSF, AEBSF and E-64) were tested to reduce the degradation rates. Modulation of proteolytic activity demonstrated that a cysteine protease was responsible for the MrNV CP degradation. The addition of E-64, a cysteine protease inhibitor, remarkably improved the yield of MrNV CP by 2.3-fold compared to the control. This innovative approach generates an economical method to improve the scalability of MrNV CP VLPs using individual protease inhibitors, enabling the protein to retain their structural integrity and stability for prominent downstream applications including drug delivery and vaccine development.

Avoiding Proteolysis during the Extraction and Purification of Active Plant Enzymes

The aim of this article is to discuss approaches to diagnose and prevent unwanted proteolysis during extraction and isolation of active enzymes from plant tissues. Enzymes are protein catalysts that require great care during sample processing in order to ensure that they remain intact and fully active. Preventing artifactual enzyme modifications ex planta is of utmost importance in order to obtain biologically relevant data. This is particularly problematic following enzyme extraction from plant tissues, which relative to microbes or animals contain relatively low protein amounts coupled with high concentrations of vacuolar proteases. Although cytoplasmic enzymes are not directly accessible to vacuolar proteases owing their physical segregation into different subcellular compartments, this compartmentation is destroyed during cell lysis. Unwanted proteolysis by endogenous proteases is an insidious problem because in many cases the enzyme of interest is only partially degraded and retains catalytic activity. This can not only lead to erroneous conclusions about an enzyme's size, subunit structure and post-translational modifications, but can also result in striking changes to its kinetic and regulatory (i.e. allosteric) properties. Furthermore, the routine addition of class-specific protease inhibitors and/or commercially available (and expensive) protease inhibitor cocktails to extraction and purification buffers does not necessarily preclude partial proteolysis of plant enzymes by endogenous proteases. When antibodies are available, plant scientists are advised to employ immunoblotting to diagnose potential in vitro proteolytic truncation of the enzymes that they wish to characterize, as well as to test the effectiveness of specific protease inhibitors in overcoming this recurrent issue.

Overview of approaches to preventing and avoiding proteolysis during expression and purification of proteins

Proteases are enzymes that cleave proteins. They occur widely in nature and play a fundamental role in cellular homeostasis; however, their presence can result in unwanted protein degradation during recombinant protein expression and purification. This unit introduces proteases, specifically focusing on the types commonly encountered during production of recombinant proteins. The strategies used to avoid and to prevent proteolysis are also described, with extensive consideration of the molecular, technical, and logistic methodologies involved.