Mechanisms of Ion Transport in Halophytes: From Roots to Leaves

Salinity Tolerance of Halophytic Grass Puccinellia nuttalliana Is Associated with Enhancement of Aquaporin-Mediated Water Transport by Sodium

In salt-sensitive plants, root hydraulic conductivity is severely inhibited by NaCl, rapidly leading to the loss of water balance. However, halophytic plants appear to effectively control plant water flow under salinity conditions. In this study, we tested the hypothesis that Na⁺ is the principal salt factor responsible for the enhancement of aquaporin-mediated water transport in the roots of halophytic grasses, and this enhancement plays a significant role in the maintenance of water balance, gas exchange, and the growth of halophytic plants exposed to salinity. We examined the effects of treatments with 150 mM of NaCl, KCl, and Na₂SO₄ to separate the factors that affect water relations and, consequently, physiological and growth responses in three related grass species varying in salt tolerance. The grasses included relatively salt-sensitive Poa pratensis, moderately salt-tolerant Poa juncifolia, and the salt-loving halophytic grass Puccinellia nuttalliana. Our study demonstrated that sustained growth, chlorophyll concentrations, gas exchange, and water transport in Puccinellia nuttalliana were associated with the presence of Na in the applied salt treatments. Contrary to the other examined grasses, the root cell hydraulic conductivity in Puccinellia nuttalliana was enhanced by the 150 mM NaCl and 150 mM Na₂SO₄ treatments. This enhancement was abolished by the 50 µM HgCl₂ treatment, demonstrating that Na was the factor responsible for the increase in mercury-sensitive, aquaporin-mediated water transport. The observed increases in root Ca and K concentrations likely played a role in the transcriptional and (or) posttranslational regulation of aquaporins that enhanced root water transport capacity in Puccinellia nuttalliana. The study demonstrates that Na plays a key role in the aquaporin-mediated root water transport of the halophytic grass Puccinellia nuttalliana, contributing to its salinity tolerance.

Potential risk assessment of soil salinity to agroecosystem sustainability: Current status and management strategies

Soil salinization has become a major global agricultural issue that threatens sustainable development goals related to food security, agriculture, resource conservation, and nutrition. The higher levels of salinity have detrimental effects on soil physico-chemical and biological characteristics and plant metabolism. Also, salinity poses a negative impact on the abundance and distribution of soil microbes and soil-dwelling organisms. Research has always been trying to overcome the salinity issue, but it does not fit well in conventional approaches. This review unravels traditional and modern salinity management techniques. Out of the available salinity management techniques, some are focused on enhancing soil properties (chemical amendments, biochar, earthworms, and their vermicompost, compost, microbial inoculants, electro remediation), some focus on improving plant properties (seed priming, afforestation, crop selection, genetic improvements, agroforestry) and some techniques augment both soil as well as plant properties in a synergic manner. Therefore, it is imperative to find a conclusive solution by integrating traditional and modern methods to find the most effective response to regionally-specific salinity related problems. This review aimed at critical analysis of the salinity problems, its impact on agroecosystem, and different management approaches available to date with a balanced viewpoint that would help to draw a possible roadmap towards the future investigation in this domain for sustainable management of salinity issues around the globe.