Antimicrobial Activity of Nanomaterials

Unleashing the promise of emerging nanomaterials as a sustainable platform to mitigate antimicrobial resistance

The emergence and spread of antibiotic-resistant (AR) bacterial strains and biofilm-associated diseases have heightened concerns about exploring alternative bactericidal methods. The WHO estimates that at least 700 000 deaths yearly are attributable to antimicrobial resistance, and that number could increase to 10 million annual deaths by 2050 if appropriate measures are not taken. Therefore, the increasing threat of AR bacteria and biofilm-related infections has created an urgent demand for scientific research to identify novel antimicrobial therapies. Nanomaterials (NMs) have emerged as a promising alternative due to their unique physicochemical properties, and ongoing research holds great promise for developing effective NMs-based treatments for bacterial and viral infections. This review aims to provide an in-depth analysis of NMs based mechanisms combat bacterial infections, particularly those caused by acquired antibiotic resistance. Furthermore, this review examines NMs design features and attributes that can be optimized to enhance their efficacy as antimicrobial agents. In addition, plant-based NMs have emerged as promising alternatives to traditional antibiotics for treating multidrug-resistant bacterial infections due to their reduced toxicity compared to other NMs. The potential of plant mediated NMs for preventing AR is also discussed. Overall, this review emphasizes the importance of understanding the properties and mechanisms of NMs for the development of effective strategies against antibiotic-resistant bacteria.

The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review

The emerging fruit wastes valorization tactic is a strategy for minimizing the dependence on toxic solvents and chemicals commonly used in the preparation of nanoparticles (NPs). Furthermore, the NPs have exhibited promising antimicrobial applications against foodborne pathogens. Hence, a timely review of this topic is in demand to provide a clear insight into the subject. In this article, the synthesis of silver and gold NPs from fruit wastes and their antimicrobial application against foodborne pathogens are reviewed. The extraction method, mechanism of NPs formation and influences of various experimental parameters on the shape and size of the NPs are described. In the second part of the article, antimicrobial activities against foodborne pathogens regarding the nature, optimum composition, surface structure, synergism and morphology of the NPs are reviewed. Furthermore, challenges and future trends related to the synthesis and antimicrobial application of fruit wastes-mediated NPs are discussed.