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Microbial Peptidase in Food Processing: Current State of the Art and Future Trends. Catal Letters 2022. [DOI: 10.1007/s10562-022-03965-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
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Dumina MV, Eldarov MA, Zdanov DD, Sokolov NN. [L-asparaginases of extremophilic microorganisms in biomedicine]. BIOMEDIT︠S︡INSKAI︠A︡ KHIMII︠A︡ 2020; 66:105-123. [PMID: 32420891 DOI: 10.18097/pbmc20206602105] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
L-asparaginase is extensively used in the treatment of acute lymphoblastic leukemia and several other lymphoproliferative diseases. In addition to its biomedical application, L-asparaginase is also of prospective use in food industry to reduce the formation of acrylamide, which is classified as probably neurotoxic and carcinogenic to human, and in biosensors for determination of L-asparagine level in medicine and food chemistry. The importance of L-asparaginases in different fields, disadvantages of commercial ferments, and the fact that they are widespread in nature stimuli the search for biobetter L-asparaginases from new producing microorganisms. In this regard, extremofile microorganisms exhibit unique physiological properties such as thermal stability, adaptability to extreme cold conditions, salt and pH tolerance and so provide one of the most valuable sources for novel L-asparaginases. The present review summarizes the recent results on studying the structural, functional, physicochemical and kinetic properties, stability of extremophilic L-asparaginases in comparison with their mesophilic homologues.
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Affiliation(s)
- M V Dumina
- Research Center of Biotechnology RAS, Moscow, Russia
| | - M A Eldarov
- Research Center of Biotechnology RAS, Moscow, Russia
| | - D D Zdanov
- Institute of Biomedical Chemistry, Moscow, Russia
| | - N N Sokolov
- Institute of Biomedical Chemistry, Moscow, Russia
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Banerjee G, Ray AK. Impact of microbial proteases on biotechnological industries. Biotechnol Genet Eng Rev 2017; 33:119-143. [DOI: 10.1080/02648725.2017.1408256] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Goutam Banerjee
- Department of Zoology, Visva-Bharati University, Santiniketan, India
- Department of Biochemistry, University of Calcutta, Kolkata, India
| | - Arun Kumar Ray
- Department of Zoology, Visva-Bharati University, Santiniketan, India
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Białkowska AM, Morawski K, Florczak T. Extremophilic proteases as novel and efficient tools in short peptide synthesis. ACTA ACUST UNITED AC 2017. [DOI: 10.1007/s10295-017-1961-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Abstract
The objective of this review is to outline the crucial role that peptides play in various sectors, including medicine. Different ways of producing these compounds are discussed with an emphasis on the benefits offered by industrial enzyme biotechnology. This paper describes mechanisms of peptide bond formation using a range of proteases with different active site structures. Importantly, these enzymes may be further improved chemically and/or genetically to make them better suited for their various applications and process conditions. The focus is on extremophilic proteases, whose potential does not seem to have been fully appreciated to date. The structure of these proteins is somewhat different from that of the common commercially available enzymes, making them effective at high salinity and high or low temperatures, which are often favorable to peptide synthesis. Examples of such enzymes include halophilic, thermophilic, and psychrophilic proteases; this paper also mentions some promising catalytic proteins which require further study in this respect.
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Affiliation(s)
- Aneta M Białkowska
- 0000 0004 0620 0652 grid.412284.9 Institute of Technical Biochemistry Lodz University of Technology Stefanowskiego Street 4/10 90-924 Lodz Poland
| | - Krzysztof Morawski
- 0000 0004 0620 0652 grid.412284.9 Institute of Technical Biochemistry Lodz University of Technology Stefanowskiego Street 4/10 90-924 Lodz Poland
| | - Tomasz Florczak
- 0000 0004 0620 0652 grid.412284.9 Institute of Technical Biochemistry Lodz University of Technology Stefanowskiego Street 4/10 90-924 Lodz Poland
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Bezuidt OKI, Gomri MA, Pierneef R, Van Goethem MW, Kharroub K, Cowan DA, Makhalanyane TP. Draft genome sequence of Thermoactinomyces sp. strain AS95 isolated from a Sebkha in Thamelaht, Algeria. Stand Genomic Sci 2016; 11:68. [PMID: 27617058 PMCID: PMC5016870 DOI: 10.1186/s40793-016-0186-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2016] [Accepted: 08/27/2016] [Indexed: 11/10/2022] Open
Abstract
The members of the genus Thermoactinomyces are known for their protein degradative capacities. Thermoactinomyces sp. strain AS95 is a Gram-positive filamentous bacterium, isolated from moderately saline water in the Thamelaht region of Algeria. This isolate is a thermophilic aerobic bacterium with the capacity to produce extracellular proteolytic enzymes. This strain exhibits up to 99 % similarity with members of the genus Thermoactinomyces, based on 16S rRNA gene sequence similarity. Here we report on the phenotypic features of Thermoactinomyces sp. strain AS95 together with the draft genome sequence and its annotation. The genome of this strain is 2,558,690 bp in length (one chromosome, but no plasmid) with an average G + C content of 47.95 %, and contains 2550 protein-coding and 60 RNA genes together with 64 ORFs annotated as proteases.
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Affiliation(s)
- Oliver K. I. Bezuidt
- Centre for Microbial Ecology and Genomics, Department of Genetics, University of Pretoria, Natural Sciences 2 Building, Office 3-14, Lynnwood Road, Pretoria, 0028 South Africa
- Biotechnology Platform, Agricultural Research Council, Pretoria, South Africa
| | - Mohamed A. Gomri
- Equipe Métabolites des Extrêmophiles, Laboratoire de Recherche Biotechnologie et Qualité des Aliments, INATAA, Université Frères Mentouri Constantine, Constantine, Algérie
| | - Rian Pierneef
- Centre for Bioinformatics and Computational Biology, Department of Biochemistry, University of Pretoria, Pretoria, 0028 South Africa
| | - Marc W. Van Goethem
- Centre for Microbial Ecology and Genomics, Department of Genetics, University of Pretoria, Natural Sciences 2 Building, Office 3-14, Lynnwood Road, Pretoria, 0028 South Africa
| | - Karima Kharroub
- Equipe Métabolites des Extrêmophiles, Laboratoire de Recherche Biotechnologie et Qualité des Aliments, INATAA, Université Frères Mentouri Constantine, Constantine, Algérie
| | - Don A. Cowan
- Centre for Microbial Ecology and Genomics, Department of Genetics, University of Pretoria, Natural Sciences 2 Building, Office 3-14, Lynnwood Road, Pretoria, 0028 South Africa
| | - Thulani P. Makhalanyane
- Centre for Microbial Ecology and Genomics, Department of Genetics, University of Pretoria, Natural Sciences 2 Building, Office 3-14, Lynnwood Road, Pretoria, 0028 South Africa
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