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For: Lohith Kumar DH, Sarkar P. Nanoemulsions for Nutrient Delivery in Food. ACTA ACUST UNITED AC 2017. [DOI: 10.1007/978-3-319-58496-6_4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
1
Sharma R, Nath PC, Das P, Rustagi S, Sharma M, Sridhar N, Hazarika TK, Rana P, Nayak PK, Sridhar K. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables. Food Chem 2024;460:140545. [PMID: 39047488 DOI: 10.1016/j.foodchem.2024.140545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2024] [Revised: 07/02/2024] [Accepted: 07/18/2024] [Indexed: 07/27/2024]
2
Ben-Fadhel Y, Aragones M, Martinez C, Salmieri S, Allahdad Z, Lacroix M. Food grade nanoemulsion development to control food spoilage microorganisms on bread surface. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:742-751. [PMID: 36712218 PMCID: PMC9873879 DOI: 10.1007/s13197-022-05660-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/23/2022] [Accepted: 12/19/2022] [Indexed: 12/29/2022]
3
Recent advances in nanocarriers for nutrient delivery. Drug Deliv Transl Res 2021;12:2359-2384. [PMID: 34845678 DOI: 10.1007/s13346-021-01097-z] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 11/21/2021] [Indexed: 12/29/2022]
4
Zhou H, Zheng B, McClements DJ. In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:3340-3350. [PMID: 33689331 DOI: 10.1021/acs.jafc.0c07578] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
5
Maghsoudi S, Taghavi Shahraki B, Rabiee N, Fatahi Y, Bagherzadeh M, Dinarvand R, Ahmadi S, Rabiee M, Tahriri M, Hamblin MR, Tayebi L, Webster TJ. The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems. Crit Rev Food Sci Nutr 2021;62:3658-3697. [PMID: 33399020 DOI: 10.1080/10408398.2020.1867958] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
6
Bucurescu A, Blaga AC, Estevinho BN, Rocha F. Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2140-3] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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