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Menaa F, Menaa A, Tréton J, Menaa B. Technological Approaches to Minimize IndustrialTransFatty Acids in Foods. J Food Sci 2013; 78:R377-86. [DOI: 10.1111/1750-3841.12055] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2012] [Accepted: 12/18/2012] [Indexed: 11/30/2022]
Affiliation(s)
- Farid Menaa
- Dept. of Food Sciences and Technology; Fluorotronics, Inc.; 2453 Cades Way, Bldg C; San Diego; CA; 92081; U.S.A
| | - Abder Menaa
- Centre Médical des Guittières, Dept. of Clinical Nutrition; 04 rue des Guittières; Saint-Philbert de Grand Lieu; 44310; France
| | - Jacques Tréton
- Univ. Paris V-René Descartes, UMRS INSERM U872, Centre de Recherches des Cordeliers; 15 rue de l'Ecole de Medicine; Paris; 75006; France
| | - Bouzid Menaa
- Dept. of Food Sciences and Technology; Fluorotronics, Inc.; 2453 Cades Way, Bldg C; San Diego; CA; 92081; U.S.A
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