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For: Xiang L, Ping H, Zhao L, Ma Z, Pan L. Rapid Determination of Ascorbic Acid in Fresh Vegetables and Fruits with Electrochemically Treated Screen-Printed Carbon Electrodes. In: Li D, Liu Y, Chen Y, editors. Computer and Computing Technologies in Agriculture IV. Berlin: Springer Berlin Heidelberg; 2011. pp. 234-42. [DOI: 10.1007/978-3-642-18336-2_28] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
Number Cited by Other Article(s)
1
Tewari S, Sehrawat R, Nema PK, Kaur BP. Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review. J Food Biochem 2016. [DOI: 10.1111/jfbc.12319] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
2
Xi L, Zhang D, Wang F, Huang Z, Ni T. Layer-by-layer assembly of poly( p -aminobenzene sulfonic acid)/quaternary amine functionalized carbon nanotube/ p -aminobenzene sulfonic acid composite film on glassy carbon electrode for the determination of ascorbic acid. J Electroanal Chem (Lausanne) 2016. [DOI: 10.1016/j.jelechem.2016.01.015] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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