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Development and Application of Liquid Crystals as Stimuli-Responsive Sensors. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27041453. [PMID: 35209239 PMCID: PMC8877457 DOI: 10.3390/molecules27041453] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/31/2021] [Revised: 02/15/2022] [Accepted: 02/17/2022] [Indexed: 12/31/2022]
Abstract
This focused review presents various approaches or formats in which liquid crystals (LCs) have been used as stimuli-responsive sensors. In these sensors, the LC molecules adopt some well-defined arrangement based on the sensor composition and the chemistry of the system. The sensor usually consists of a molecule or functionality in the system that engages in some form of specific interaction with the analyte of interest. The presence of analyte brings about the specific interaction, which then triggers an orientational transition of the LC molecules, which is optically discernible via a polarized optical image that shows up as dark or bright, depending on the orientation of the LC molecules in the system (usually a homeotropic or planar arrangement). The various applications of LCs as biosensors for glucose, protein and peptide detection, biomarkers, drug molecules and metabolites are extensively reviewed. The review also presents applications of LC-based sensors in the detection of heavy metals, anionic species, gases, volatile organic compounds (VOCs), toxic substances and in pH monitoring. Additionally discussed are the various ways in which LCs have been used in the field of material science. Specific attention has been given to the sensing mechanism of each sensor and it is important to note that in all cases, LC-based sensing involves some form of orientational transition of the LC molecules in the presence of a given analyte. Finally, the review concludes by giving future perspectives on LC-based sensors.
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Devendar P, Qu RY, Kang WM, He B, Yang GF. Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:8914-8934. [PMID: 30060657 DOI: 10.1021/acs.jafc.8b03792] [Citation(s) in RCA: 198] [Impact Index Per Article: 33.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Pd-catalyzed cross-coupling reactions have become essential tools for the construction of carbon-carbon and carbon-heteroatom bonds. Over the last three decades, great efforts have been made with cross-coupling chemistry in the discovery, development, and commercialization of innovative new pharmaceuticals and agrochemicals (mainly herbicides, fungicides, and insecticides). In view of the growing interest in both modern crop protection and cross-coupling chemistry, this review gives a comprehensive overview of the successful applications of various Pd-catalyzed cross-coupling methodologies, which have been implemented as key steps in the synthesis of agrochemicals (on R&D and pilot-plant scales) such as the Heck, Suzuki, Sonogashira, Stille, and Negishi reactions, as well as decarboxylative, carbonylative, α-arylative, and carbon-nitrogen bond bond-forming cross-coupling reactions. Some perspectives and challenges for these catalytic coupling processes in the discovery of agrochemicals are briefly discussed in the final section. The examples chosen demonstrate that cross-coupling chemistry approaches open-up new, low-cost, and more efficient industrial routes to existing agrochemicals, and such methods also have the capability to lead the new generation of pesticides with novel modes of action for sustainable crop protection.
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Affiliation(s)
- Ponnam Devendar
- Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, College of Chemistry , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
- International Joint Research Center for Intelligent Biosensor Technology and Health , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
| | - Ren-Yu Qu
- Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, College of Chemistry , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
- International Joint Research Center for Intelligent Biosensor Technology and Health , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
| | - Wei-Ming Kang
- Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, College of Chemistry , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
- International Joint Research Center for Intelligent Biosensor Technology and Health , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
| | - Bo He
- Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, College of Chemistry , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
- International Joint Research Center for Intelligent Biosensor Technology and Health , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
| | - Guang-Fu Yang
- Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, College of Chemistry , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
- International Joint Research Center for Intelligent Biosensor Technology and Health , Central China Normal University (CCNU) , Wuhan 430079 , P. R. China
- Collaborative Innovation Center of Chemical Science and Engineering , Tianjin 300071 , P. R. China
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