Woodhead M, Davies HV, Brennan RM, Taylor MA. The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
Mol Biotechnol 1998;
9:243-6. [PMID:
9718584 DOI:
10.1007/bf02915797]
[Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
A method is described for isolating DNA of high molecular mass (M(r)) from blackcurrant and other softfruit species. Following a hexacethylytimethyl ammonium bromide (CTAB)-based extraction procedure, samples are treated with a glycosidic hydrolase mixture and RNase, and then purified. The suitability of this DNA for Southern analysis and genomic-library construction is demonstrated.
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