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For: Parascandola P, Scardi V. Sucrose inversion by gelatin-entrapped cells of yeast (Saccharomyces cerevisiae). Biotechnol Lett 1982;4:753-8. [DOI: 10.1007/bf00134672] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Effect of gelatin-immobilization on the catalytic activity of enzymes and microbial cells. ACTA ACUST UNITED AC 1988. [DOI: 10.1007/bf01875766] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Scardi V. Immobilization of enzymes and microbial cells in gelatin. Methods Enzymol 1987;135:293-9. [PMID: 3298947 DOI: 10.1016/0076-6879(87)35086-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
3
Alteriis ED, Parascandola P, Salvadore S, Scardi V. Enzyme immobilisation within insolubilised gelatin. ACTA ACUST UNITED AC 1985. [DOI: 10.1002/jctb.280350111] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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