Der feinstrukturelle Nachweis der Acetylcholinesterase-Aktivit�t in den Geschmacksknospen der Papillae foliatae des Kaninchens: Teil I. Morphologische Untersuchungen

Location of taste buds in intact taste papillae by a selective staining method

Taste buds were found to stain strongly and selectively in intact papillae with highly acidic dyes such as ponceau S. In intact tongues the taste buds in the fungiform, circumvallate and foliate papillae of the cynomolgus monkey and in the fungiform papillae of the rat as well as the taste discs in the fungiform papillae of the frog could be visualized. This method enables a rapid location and counting of taste buds in taste papillae without preparing histological sections. In cynomolgus tongue material fixed in formalin, the dyes penetrate into the buds. In fresh tongues only the taste pore region of the buds stains, which suggests that in vivo taste buds are impenetrable underneath the pore.

The distribution of acetylcholinesterase in buds of the rat vallate papilla as determined by electron microscope histochemistry

The distribution of acetylcholinesterase (AChE) in the rat vallate papillary bud was investigated by histochemical electron microscopy. Previous reports of specific AChE activity around subgemmal and intragemmal nerves and between some taste bud cells have been confirmed. In addition we have consistently observed dense precipitation between microvilli in the taste pore. The studies suggest that the neurotransmitter, acetylcholine, may be involved in early events in the taste process which are believed to occur in the pore.